Description
These Air Fryer French Toast Sticks are crispy on the outside, tender on the inside, and perfect for a quick breakfast, brunch, or snack. They’re easy to make, customizable with toppings, and ready in just 15 minutes.
Ingredients
4 slices bread
1/3 cup milk
2 large eggs
1/4 teaspoon salt
1 teaspoon butter (for greasing)
1 teaspoon vanilla extract
1/3 cup granulated sugar
1 teaspoon cinnamon
Maple syrup (optional, for serving)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C), if required. Slice the bread into sticks and set aside.
- Prepare the Egg Mixture: In a bowl, whisk together the milk, eggs, vanilla extract, and salt until smooth.
- Prepare the Cinnamon Sugar: In a separate shallow bowl, combine granulated sugar and cinnamon. Stir to combine.
- Coat the Bread Sticks: Lightly grease the air fryer basket. Dip each bread stick into the egg mixture, coating it thoroughly, and let excess drip off.
- Air Fry the French Toast Sticks: Arrange the coated bread sticks in a single layer in the air fryer basket. Air fry at 350°F (175°C) for 8-10 minutes, flipping halfway through, until golden and crispy.
- Add Cinnamon Sugar: Sprinkle the warm French toast sticks with the cinnamon-sugar mixture.
- Serve: Serve with maple syrup or your favorite dip and enjoy!
Notes
For extra crispiness, coat the bread sticks with breadcrumbs before air frying.
These French toast sticks are great for meal prep; store leftovers in the fridge for up to 2 days.
Customize with different toppings like fresh fruit or nut butter for added flavor.
Nutrition
- Serving Size: 1 stick
- Calories: 100
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
