Description

Air Fryer Buffalo Chicken Egg Rolls offer a crispy, golden exterior with a spicy, creamy filling that combines shredded chicken, tangy buffalo sauce, and creamy ranch or blue cheese dressing. Cooked in the air fryer for a healthier twist, these egg rolls are perfect as a snack, appetizer, or party dish. Ready in under 20 minutes, they’re customizable to suit your taste and make for a crowd-pleasing treat at any gathering.

Ingredients

For the Filling:

2 cups cooked, shredded chicken (rotisserie chicken works great!)

1/4 cup buffalo sauce (adjust for spiciness)

1/4 cup ranch or blue cheese dressing (for creaminess)

1/2 cup shredded mozzarella or cheddar cheese (optional, for extra gooeyness)

1/4 cup diced celery (adds crunch and balances flavor)

1 green onion, thinly sliced (optional, for freshness)

For Assembly:

8–10 egg roll wrappers

1 tbsp water (to seal the wrappers)

For Serving:

Extra buffalo sauce (for dipping)

Ranch or blue cheese dressing

Celery sticks and carrot sticks (optional, for serving)

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Instructions

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
Prepare the Filling: In a mixing bowl, combine the shredded chicken, buffalo sauce, ranch or blue cheese dressing, shredded cheese (if using), diced celery, and green onion. Stir until evenly coated and well combined.
Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface in a diamond shape. Place about 2–3 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides. Roll it up tightly, sealing the top corner with a dab of water. Repeat with the remaining wrappers and filling.
Cook in the Air Fryer: Lightly spray the assembled egg rolls with cooking oil (avocado oil or olive oil works well). Place the egg rolls in the air fryer basket in a single layer, leaving space between each roll for proper airflow. Cook at 375°F (190°C) for 8–10 minutes, flipping halfway through, until golden brown and crispy.
Serve: Serve the egg rolls hot with extra buffalo sauce, ranch, or blue cheese dressing for dipping. Add celery sticks and carrot sticks on the side for a classic buffalo wing-inspired presentation.

Notes

Spice Level: Use mild or extra-hot buffalo sauce depending on your heat preference.

Vegetarian Option: Substitute the chicken with shredded jackfruit or sautéed mushrooms.

Gluten-Free Option: Use gluten-free egg roll wrappers for a GF-friendly version.

Extra Veggies: Add shredded carrots, cabbage, or spinach to the filling for added nutrition.

Asian Twist: Swap buffalo sauce for sweet chili sauce and add shredded cabbage and soy sauce for an Asian-inspired flavor.