Description
These air fried Oreos are a quick and fun dessert with a crispy biscuit coating and a warm, gooey cookie center—just like carnival-style fried Oreos but lighter and easier.
Ingredients
6 Oreo cookies
3 canned biscuits
1/2 cup milk (optional, for dipping)
1/4 cup powdered sugar (optional, for dusting)
Instructions
- Cut each biscuit in half.
- Roll the biscuit halves into balls, then flatten into circles.
- (Optional) Dip each Oreo in milk to soften slightly.
- Place an Oreo in the center of each dough circle and wrap completely, sealing into a ball.
- Preheat the air fryer to 370°F for 2 minutes.
- Place the wrapped Oreos in the air fryer basket, leaving space between them.
- Air fry at 370°F for 5–7 minutes until golden brown.
- Dust warm Oreos with powdered sugar before serving (optional).
Notes
Use different Oreo flavors like Golden Oreos, Double Stuf, or seasonal varieties for variety.
Top with melted chocolate, caramel, or peanut butter drizzle instead of powdered sugar.
Serve with vanilla ice cream for an indulgent treat.
Best enjoyed warm, fresh out of the air fryer.
Store leftovers in an airtight container for up to 2 days.
Reheat in the air fryer at 325°F for 2–3 minutes.
Nutrition
- Serving Size: 1 Oreo
- Calories: 140
- Sugar: 9g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
