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Aioli Recipe

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  • Author: Amy
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: About 16 tablespoons
  • Category: Condiment
  • Method: No-Bake
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

This homemade Aioli is a creamy, garlicky sauce that adds bold flavor to sandwiches, vegetables, seafood, and fries. Made with simple ingredients, this quick and easy recipe is versatile, customizable, and absolutely delicious!


Ingredients

  • Mayonnaise – 1 cup
  • Lemon juice – 3 tablespoons
  • Black pepper – ½ teaspoon
  • Garlic – 3 tablespoons, minced
  • Fresh parsley – 1 teaspoon, chopped
  • Ketchup – 3 tablespoons

Instructions

1️⃣ Combine Ingredients – In a medium bowl, mix mayonnaise, lemon juice, black pepper, minced garlic, parsley, and ketchup until smooth.
2️⃣ Chill (Optional) – For enhanced flavor, let the aioli sit in the refrigerator for 10-15 minutes before serving.
3️⃣ Serve – Use as a dip, spread, or sauce to elevate your favorite dishes!


Notes

Herb-Infused – Add basil, dill, or cilantro for a fresh twist.
Spicy Kick – Mix in cayenne pepper, Sriracha, or hot sauce.
Citrus Blend – Replace some lemon juice with lime or orange juice for a different flavor.
Thicker Consistency – Add Greek yogurt or sour cream to make it thicker.
Vegan Option – Use vegan mayo for a plant-based version.