Description
This homemade Aioli is a creamy, garlicky sauce that adds bold flavor to sandwiches, vegetables, seafood, and fries. Made with simple ingredients, this quick and easy recipe is versatile, customizable, and absolutely delicious!
Ingredients
- Mayonnaise – 1 cup
- Lemon juice – 3 tablespoons
- Black pepper – ½ teaspoon
- Garlic – 3 tablespoons, minced
- Fresh parsley – 1 teaspoon, chopped
- Ketchup – 3 tablespoons
Instructions
1️⃣ Combine Ingredients – In a medium bowl, mix mayonnaise, lemon juice, black pepper, minced garlic, parsley, and ketchup until smooth.
2️⃣ Chill (Optional) – For enhanced flavor, let the aioli sit in the refrigerator for 10-15 minutes before serving.
3️⃣ Serve – Use as a dip, spread, or sauce to elevate your favorite dishes!
Notes
✅ Herb-Infused – Add basil, dill, or cilantro for a fresh twist.
✅ Spicy Kick – Mix in cayenne pepper, Sriracha, or hot sauce.
✅ Citrus Blend – Replace some lemon juice with lime or orange juice for a different flavor.
✅ Thicker Consistency – Add Greek yogurt or sour cream to make it thicker.
✅ Vegan Option – Use vegan mayo for a plant-based version.
