I love this recipe because it’s simple, customizable, and always a crowd-pleaser. The sugar cookie base gives a soft, buttery foundation, while the chocolate topping feels rich and indulgent. I also enjoy how easy it is to change the toppings based on what I have on hand or what I’m craving.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
1 package sugar cookie dough (16 oz) 2 cups semi-sweet chocolate chips 1 cup heavy cream 0.5 cup white chocolate chips 0.5 cup milk chocolate chips 1 cup mini marshmallows 0.5 cup chopped nuts 0.5 cup shredded coconut
Directions
I begin by preheating the oven to 375°F (190°C). I press the sugar cookie dough evenly into a pizza pan, forming a large 12-inch circle.
I bake the crust for 10 to 12 minutes, until it turns lightly golden around the edges. I let it cool completely before adding any toppings.
To make the chocolate topping, I heat the heavy cream until it’s steaming, then pour it over the semi-sweet chocolate chips. I stir until the mixture becomes smooth and glossy, then spread it evenly over the cooled crust.
Next, I sprinkle the white chocolate chips, milk chocolate chips, mini marshmallows, chopped nuts, and shredded coconut over the chocolate layer. I refrigerate the pizza for about 1 hour to allow everything to set before slicing and serving.
Servings and Timing
I usually cut this dessert pizza into 8 generous slices. The prep time is about 20 minutes, the cook time is 15 minutes, and the total time comes to approximately 35 minutes, plus chilling time.
Variations
I like to swap the toppings depending on the occasion, using candy pieces, crushed cookies, or caramel drizzle. When I want a fruity contrast, I add sliced strawberries or bananas on top after chilling. I also enjoy using dark chocolate chips for a less sweet flavor.
Storage/Reheating
I store leftover slices in an airtight container in the refrigerator for up to 3 days. I prefer eating it chilled, but I sometimes let it sit at room temperature for a few minutes to soften the chocolate slightly. I don’t reheat this dessert, as the toppings are best kept cool.
FAQs
Can I use homemade cookie dough?
I often use homemade dough, as long as it’s suitable for baking as a single large cookie.
What pan works best for this recipe?
I like using a round pizza pan, but a baking sheet works if I shape the dough carefully.
Can I make this ahead of time?
I usually make it a few hours in advance and keep it chilled until serving.
Is it very sweet?
I find it sweet but balanced, especially if I include nuts or dark chocolate.
Can I skip the nuts?
I skip them often, especially when serving to people with allergies.
How do I get clean slices?
I use a sharp knife and wipe it clean between cuts.
Can I freeze chocolate pizza?
I don’t recommend freezing it, as the texture of the chocolate and toppings can change.
What other toppings work well?
I enjoy crushed pretzels, toffee bits, or mini cookies as toppings.
Does the crust stay soft?
I find the crust stays chewy in the center with slightly crisp edges.
Can kids help make this?
I love making this with kids, especially when it’s time to add toppings.
Conclusion
This chocolate pizza is a fun and indulgent dessert that I love making when I want something easy yet impressive. With its chewy crust, rich chocolate layer, and customizable toppings, it’s a sweet treat I come back to again and again.
