Why You’ll Love Creamy Chestnut Overnight Oats Recipe

I keep coming back to this recipe because it balances convenience and comfort perfectly. I like how the chestnut purée adds a naturally sweet, earthy depth that makes the oats feel special. I also appreciate how filling and creamy they are, making my mornings calmer and more satisfying.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 cups Old-Fashioned Rolled Oats
2 tbsp Chia Seeds
1 ½ cups Milk
½ cup Unsweetened Chestnut Purée
2 tbsp Maple Syrup
¼ cup Greek Yogurt (or Coconut Yogurt)
1 tsp Vanilla Extract
½ tsp Ground Cinnamon
½ tsp Nutmeg
Pinch of Sea Salt
4 tbsp Chopped Roasted Chestnuts
4 tbsp Candied Pecans

Directions

I start by adding the rolled oats, chia seeds, cinnamon, nutmeg, and sea salt to a large bowl or directly into jars. I stir the dry ingredients well so everything is evenly mixed.

Next, I pour in the milk, maple syrup, vanilla extract, chestnut purée, and yogurt. I stir until the mixture is smooth and creamy, making sure the chestnut purée is fully incorporated.

Once mixed, I divide the oats evenly into airtight jars or containers. I seal them and place them in the refrigerator for at least 6 hours, though I prefer leaving them overnight for the best texture.

In the morning, I give the oats a good stir and fold in the chopped roasted chestnuts and candied pecans just before eating.

Servings and Timing

I usually make 4 servings from this recipe. Preparation takes me about 10 minutes, chilling time is at least 6 hours, and the total time comes to roughly 6 hours and 10 minutes.

Variations

I sometimes swap the candied pecans for walnuts or almonds when I want a less sweet crunch. I also like adding dried cranberries or raisins for a pop of tartness. When I want extra indulgence, I stir in a spoonful of extra chestnut purée before serving.

Storage/Reheating

I store these overnight oats in airtight containers in the refrigerator for up to 4 days. I usually enjoy them cold, but when I want them warm, I gently heat them in the microwave, stirring halfway through.

FAQs

Can I use steel-cut oats instead?

I don’t recommend steel-cut oats here because they won’t soften properly without cooking.

Is chestnut purée sweetened?

I always use unsweetened chestnut purée so I can control the sweetness myself.

Can I make this dairy-free?

I often use plant-based milk and coconut yogurt, and the results are just as creamy.

Do the chia seeds matter?

I find chia seeds essential for achieving a thick, pudding-like texture.

Can I add protein powder?

I sometimes stir in protein powder in the morning, adjusting the milk if needed.

What if my oats are too thick?

I simply add a splash of milk and stir until I reach my preferred consistency.

Can kids enjoy this recipe?

I’ve found kids love the natural sweetness and creamy texture.

Do I have to add the nuts?

I add them for texture, but I’ve enjoyed the oats without them too.

Can I double the recipe?

I often double it for busy weeks, and it stores very well.

Are these oats good for meal prep?

I rely on this recipe specifically because it’s ideal for meal prep.

Conclusion

I consider these Creamy Chestnut Overnight Oats one of my favorite make-ahead breakfasts because they’re comforting, flavorful, and effortless. I enjoy knowing that a nourishing, cozy meal is waiting for me each morning with zero stress.