Why You’ll Love Shamrock Oreo McFlurry Copycat Recipe
I like this recipe because it takes only minutes and uses simple ingredients I can find anywhere. I also enjoy being able to control the mint flavor and color, making it exactly how I like it. It’s perfect for parties, holidays, or whenever I’m craving a cool and refreshing treat.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
▢12 oreo cookies,, divided ▢4 to 6 cups vanilla ice cream ▢½ cup whole milk ▢¼ cup heavy cream ▢½ teaspoon mint extract ▢6 drops green food coloring,, use more for a deeper green color
Directions
I start by placing four serving glasses in the freezer for about 10 to 15 minutes so they’re nice and cold. I coarsely chop 4 of the oreo cookies and set them aside for topping. I add the remaining cookies to a blender along with the ice cream, milk, heavy cream, mint extract, and green food coloring. I pulse everything together until smooth and blended. If I want a deeper green color, I add a few more drops of food coloring. If I want a stronger mint flavor, I add a little more mint extract and blend again. I pour the mixture into the chilled glasses, top with the chopped oreos, and serve immediately.
Servings and Timing
I usually get 4 servings from this recipe. Prep time is about 5 minutes, cook time is around 5 minutes, and the total time comes to roughly 10 minutes.
Variations
I sometimes use mint chocolate chip ice cream instead of vanilla for extra mint flavor. When I want a thicker consistency, I reduce the milk slightly. I also like adding extra crushed oreos inside the blend for more texture.
Storage/Reheating
I enjoy this dessert fresh, right after blending. If needed, I store leftovers in the freezer for a short time and let them sit at room temperature for a few minutes before serving again. I don’t reheat it, since it’s meant to be enjoyed frozen.
FAQs
Can I make this without food coloring?
I can skip it entirely, and the flavor stays the same even without the green color.
How strong is the mint flavor?
I find it refreshing but not overpowering, and I can easily adjust it by adding more or less mint extract.
Can I use low-fat milk?
I can, but I prefer whole milk for the creamiest texture.
Do I need a high-powered blender?
I find any standard blender works well as long as the ice cream is slightly softened.
Can I make this dairy-free?
I can use dairy-free ice cream and plant-based milk, though the texture may vary.
Is this more like a shake or ice cream?
I think it’s right in between, similar to a classic McFlurry texture.
Can I double the recipe?
I often double it when serving a group, and it blends easily in batches.
What if I don’t like mint?
I can replace the mint extract with vanilla for a cookies-and-cream version.
Are regular Oreos best?
I prefer classic Oreos, but flavored ones can work for a twist.
Can kids help make this?
I think it’s a great recipe for kids to help with blending and topping.
Conclusion
I keep this Shamrock Oreo McFlurry Copycat recipe on hand because it’s fast, festive, and incredibly satisfying. It’s one of my favorite homemade frozen treats when I want something minty, creamy, and fun without leaving the house.
