Why You’ll Love Copycat Texas Roadhouse Butter Recipe

I like this recipe because it uses simple pantry ingredients and takes almost no time to prepare. I also appreciate how versatile it is, since I can spread it on bread, melt it over sweet potatoes, or even use it as a topping for waffles. The texture stays smooth and creamy, just like the restaurant version I’m trying to recreate at home.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

▢1 stick salted butter, at room temperature
▢1/4 cup powdered sugar
▢1.5 Tablespoons honey
▢3/4 teaspoon cinnamon

Directions

I make sure the butter is very soft by leaving it at room temperature for at least an hour. I never microwave it, because that changes the texture and affects how creamy the final butter turns out.
I add all the ingredients to a mixing bowl and blend them with an electric mixer until everything is smooth and fluffy. Once mixed, I refrigerate the butter until I’m ready to use it.

Servings and Timing

I get about 8 tablespoons of butter from this recipe. The total time is only about 5 minutes, which makes it perfect when I need something fast but flavorful.

Variations

I sometimes add an extra drizzle of honey when I want it sweeter. When I’m feeling festive, I mix in a pinch of nutmeg or pumpkin spice. If I’m using unsalted butter, I add a small pinch of salt to balance the sweetness.

Storage/Reheating

I store this butter in an airtight container in the refrigerator, where it keeps well for up to one week. Before serving, I let it sit at room temperature for a few minutes so it spreads easily. I don’t usually reheat it, since it’s best enjoyed soft rather than melted.

FAQs

Can I use unsalted butter?

I can use unsalted butter, but I like adding about 1/4 teaspoon of salt to keep the flavor balanced.

Does this butter need to be refrigerated?

I refrigerate it to maintain freshness and texture, especially if I’m not using it right away.

Can I make this by hand instead of using a mixer?

I can mix it by hand with a spoon, but I find the electric mixer gives a much smoother consistency.

Is this butter very sweet?

I find it mildly sweet with a good balance of honey and cinnamon, not overpowering at all.

Can I freeze this butter?

I can freeze it in a sealed container for up to two months and thaw it in the refrigerator before using.

What do I serve this butter with?

I love serving it with dinner rolls, biscuits, pancakes, waffles, and even sweet potatoes.

Can I reduce the sugar?

I can slightly reduce the powdered sugar, but it will change the flavor and texture.

How soft should the butter be?

I make sure it’s very soft but not melted, which helps everything blend smoothly.

Can I double the recipe?

I often double it when serving guests, and it works perfectly without any changes.

Does it taste like the restaurant version?

I think it comes very close, with that same creamy, cinnamon-honey flavor I expect.

Conclusion

I enjoy keeping this Copycat Texas Roadhouse Butter on hand because it instantly elevates simple meals. With minimal effort and a handful of ingredients, I can recreate a familiar restaurant favorite right in my own kitchen.