Why You’ll Love This Recipe

I enjoy this recipe because it’s incredibly quick to put together and gets even better as it chills. I like how the seasoning balances the sweetness of the fruit, and the almonds add just the right amount of crunch. It’s a great make-ahead option for lunches, picnics, or entertaining, and it feels both hearty and light at the same time.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

3 cups shredded rotisserie chicken
1 cup celery, diced small
1/2 lemon Lemon Juice, about 2 tablespoons
1 teaspoon onion powder
3/4 teaspoon kosher salt
3/4 teaspoon Montreal steak seasoning
1 1/2 cups red grapes, halved
1 (15-oz) can mandarin oranges, drained
1/2 cup slivered almonds
1/2 cup mayonnaise
6 large croissants, or 8–10 of the mini kind

Directions

1. I shred the chicken and dice the celery finely.

2. I add the chicken, celery, lemon juice, onion powder, salt, and Montreal steak seasoning to a large bowl. I mix everything well, cover the bowl, and refrigerate for at least 2 hours or overnight.

3. I add the grapes, mandarin oranges, almonds, and mayonnaise to the chilled mixture and stir gently to combine.

4. I divide the chicken salad between split croissants or serve it in wraps or over lettuce.

Servings and Timing

This recipe makes 6 servings.
Prep time: 5 minutes
Chill time: 2 hours
Total time: 2 hours 5 minutes

Variations

I sometimes add diced apples for extra crunch or swap the almonds for pecans. When I want it a bit creamier, I add an extra spoonful of mayonnaise or mix in a little Greek yogurt. A sprinkle of fresh dill or parsley adds lovely freshness, and I occasionally toss in dried cranberries for more sweetness and chew.

Storage/Reheating

I store the chicken salad in an airtight container in the refrigerator for up to 3 days. I never reheat it since it’s meant to be served cold. If I’m making sandwiches ahead, I keep the salad separate and assemble just before eating to prevent the croissants from getting soggy.

FAQs

Can I use canned chicken?

Yes, I drain it well and shred it before mixing.

Can I use green grapes instead of red?

Yes, any seedless grape works.

Can I use yogurt instead of mayonnaise?

Yes, I use half or all yogurt for a lighter version.

Can I add herbs?

Fresh dill, parsley, or chives taste great.

How do I keep the almonds crunchy?

I add them just before serving.

Can I prep this a day ahead?

Yes, the flavors improve as it chills.

Do I have to use rotisserie chicken?

No, I use cooked shredded chicken of any kind.

Can I make this gluten-free?

Yes, I serve it on lettuce or gluten-free bread.

How do I prevent the mandarin oranges from breaking down?

I fold them in gently at the end.

Can I freeze chicken salad?

I don’t, because the mayonnaise and fruit don’t thaw well.

Conclusion

I love how this chicken salad with grapes is easy, fresh, and full of contrasting textures and flavors. It’s a simple recipe that always tastes bright and satisfying, whether I spoon it onto croissants, wraps, or crisp greens.