I love this recipe because it turns a simple wheel of brie into a show-stopping centerpiece. The rich, buttery cheese pairs perfectly with the sweetness of honey, the crunch of nuts, and the chewiness of dried berries. It’s easy to customize with your favorite toppings and always makes guests think I’ve put in way more effort than I actually have. I also love how versatile it is—whether I serve it with crackers, baguette slices, or even apple wedges, it never disappoints.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.) For the Brie 1 lb brie cheese (soft and creamy for that perfect melt)
For the Toppings ¼ cup honey (warm if solid for easier drizzling) ½ cup mixed nuts and seeds (hazelnuts, almonds, or pumpkin seeds) ¼ cup dried berries (cranberries or blueberries work beautifully) ½ tablespoon salt flakes (for balancing the sweet and savory notes)
Directions
Preheat the oven: I preheat my oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the brie: I place the brie wheel on the prepared baking sheet and score the top lightly in a crisscross pattern. This helps the toppings settle in and allows the cheese to bake evenly.
Add the toppings: I drizzle half of the honey over the top, sprinkle on the mixed nuts and dried berries, then drizzle the remaining honey. I finish with a light dusting of salt flakes for contrast.
Bake: I bake the brie for 10–20 minutes, depending on the size of the wheel, until it’s soft and slightly oozing around the edges.
Serve: I let it cool for about a minute before transferring it to a serving platter. I serve it warm with sliced baguette, crackers, or crisp apple slices for dipping.
I sometimes drizzle a touch of balsamic glaze over the top for an extra layer of sweetness and tang.
For a festive twist, I use chopped pistachios and pomegranate seeds instead of mixed nuts and berries.
When I want a savory version, I skip the dried fruit and add caramelized onions and fresh rosemary.
I’ve also wrapped the brie in puff pastry before baking for a buttery, flaky crust that makes it even more indulgent.
For a touch of spice, I sprinkle a pinch of crushed red pepper flakes or drizzle hot honey over the top before serving.
Storage/Reheating
I store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, I place the brie in the oven at 350°F (175°C) for 5–7 minutes until warmed through and melty again. I avoid microwaving since it can cause the cheese to overheat and lose its texture.
FAQs
Can I bake the brie in advance?
Yes, I bake it slightly underdone, store it covered in the refrigerator, and reheat it for 5–7 minutes before serving.
Do I need to remove the rind before baking?
No, I leave the rind on—it keeps the cheese contained as it melts and adds a pleasant texture.
What type of honey works best?
I like using mild honey, such as clover or acacia, so it complements the cheese without overpowering it.
Can I make this without nuts?
Absolutely. I just add extra dried fruit or seeds for crunch instead.
How do I know when it’s ready?
The brie should feel soft to the touch and ooze slightly when gently pressed but not collapse completely.
Can I use other cheeses?
Yes, camembert is a great substitute—it’s similar in texture and flavor to brie.
How do I serve it without a mess?
I use a small cheese knife or spoon and serve with sturdy crackers or toasted baguette slices for easy scooping.
Can I add herbs?
Yes, I love adding a sprinkle of thyme, rosemary, or even lavender for a fragrant touch.
Can I make it in an air fryer?
Yes, I air fry it at 350°F (175°C) for 7–8 minutes, watching closely so it doesn’t over-melt.
What drinks pair best with baked brie?
I enjoy it with sparkling apple cider, white grape juice, or a floral herbal tea—it balances the richness beautifully.
Conclusion
This baked brie with honey and nuts is the epitome of simple elegance. I love how the warm, melty cheese pairs with the sweet and crunchy toppings to create a perfect bite every time. It’s an easy recipe that turns any occasion into something special, and it never fails to impress guests. Whether I serve it for holidays or casual get-togethers, this dish always brings a touch of luxury and a lot of flavor bliss to the table.
This baked brie with honey and nuts is a simple yet elegant appetizer featuring warm, gooey cheese topped with sweet honey, crunchy nuts, and chewy dried berries. Perfect for holidays, dinner parties, or cozy nights in, it’s an effortless showstopper that everyone loves.
Ingredients
1 lb brie cheese (wheel)
¼ cup honey (warmed for easier drizzling)
½ cup mixed nuts and seeds (hazelnuts, almonds, or pumpkin seeds)
¼ cup dried berries (cranberries or blueberries)
½ tbsp salt flakes
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the brie wheel on the prepared sheet and lightly score the top in a crisscross pattern.
Drizzle half the honey over the brie, sprinkle on mixed nuts and dried berries, then drizzle with the remaining honey. Finish with salt flakes.
Bake for 10–20 minutes, until soft and slightly oozing around the edges.
Let cool for 1–2 minutes, then transfer to a serving platter. Serve warm with sliced baguette, crackers, or apple slices.
Notes
Wrap in puff pastry before baking for an indulgent twist.
Use pistachios and pomegranate seeds for a festive touch.
Add fresh rosemary or thyme for a savory herbal note.
Drizzle balsamic glaze for extra tangy sweetness.
Reheat leftovers in the oven at 350°F (175°C) for 5–7 minutes—avoid microwaving.
