Why You’ll Love This Recipe

I like how this recipe turns a simple plate of fries into something spectacular. The tender, saucy birria meat transforms crispy potatoes into a loaded dish that feels restaurant-worthy but is easy to make at home. The layers of cheese, guacamole, and fresh onions create a delicious balance of textures and flavors — rich, creamy, spicy, and fresh all at once. Whether I serve it at game night or a family gathering, it’s always a hit.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

For the Fries
4 large russet potatoes (can substitute with Yukon gold for creaminess)
1 cup avocado oil (can substitute with vegetable oil or canola oil)
Salt, to taste

For the Toppings
2 cups birria meat (tender beef or goat for authentic taste)
1 cup birria consomé (homemade or store-bought)
1 cup grated English white cheddar (can substitute with mild Monterey Jack)
1 cup guacamole (sour cream can be used for a different flavor)
¼ cup chopped green onions (chives can be used for a milder flavor)

Directions

1. Prepare the fries: Peel and cut the potatoes into ¼-inch thick fries. Rinse in cold water, then pat completely dry with a towel.

2. First fry: Heat avocado oil in a deep skillet or fryer to 325°F (160°C). Fry the potatoes in batches for 4–5 minutes until softened but not browned. Remove and let them rest on paper towels for 10 minutes.

3. Second fry: Raise the oil temperature to 375°F (190°C). Return the fries in batches to the hot oil and fry for another 2–3 minutes, or until golden and crispy.

4. Season: Drain the fries on paper towels again and immediately sprinkle with salt.

5. Assemble: Place the fries on a serving platter. Spoon the hot birria meat over the fries, drizzle with some of the birria consomé, and top with grated cheese.

6. Garnish: Finish with dollops of guacamole and a sprinkle of chopped green onions. Serve immediately while everything is hot and melty.

Servings and Timing

Servings: 4
Prep time: 15 minutes
Cook time: 15 minutes
Resting time: 10 minutes
Total time: 40 minutes

Variations

• I sometimes add a drizzle of chipotle crema or spicy mayo for extra heat.

• For a vegetarian version, I replace the birria meat with sautéed mushrooms or jackfruit simmered in birria-style spices.

• I like topping the fries with jalapeños, diced tomatoes, or pickled onions for more flavor and color.

• To make it lighter, I bake or air-fry the potatoes instead of deep-frying.

• I’ve also used sweet potatoes for a sweet-savory twist that pairs beautifully with the rich birria sauce.

Storage/Reheating

I store leftover birria and fries separately in airtight containers. The birria keeps well in the refrigerator for up to 3 days, while fries are best eaten fresh. To reheat, I re-crisp the fries in an air fryer or oven at 375°F (190°C) for about 5 minutes, then top them with reheated birria and fresh garnishes.

FAQs

Can I use frozen fries instead of fresh potatoes?

Yes — I sometimes use store-bought frozen fries to save time. I just bake or air-fry them until crispy before topping.

What kind of meat is best for birria?

Beef chuck or short ribs work great because they become tender and flavorful after simmering in the consomé.

Can I make this vegetarian?

Absolutely — I substitute the meat with mushrooms or lentils simmered in a spiced tomato broth.

How do I prevent the fries from getting soggy?

I make sure to double-fry the potatoes and only add toppings right before serving.

Can I use cheese sauce instead of grated cheese?

Yes, melted cheese sauce or queso works beautifully for an extra gooey texture.

What’s the best way to reheat birria?

I reheat it slowly on the stovetop with a splash of consomé to keep it moist and tender.

Is this dish spicy?

It depends on the birria recipe used — I can adjust the spice level by reducing chili content or adding a dollop of sour cream.

Can I make this ahead of time?

I prep the fries and toppings separately, then assemble everything just before serving for the best texture.

What sides go well with Loaded Birria Fries?

I love pairing them with a simple salad, lime wedges, or grilled corn for a complete meal.

Can I air fry the potatoes instead of deep-frying?

Yes — I toss them with oil and air fry at 375°F (190°C) for 15–18 minutes, shaking halfway through for even crisping.

Conclusion

I can’t resist the bold, satisfying flavors of these Loaded Birria Fries. The combination of crispy fries, juicy birria, melted cheese, and creamy guacamole creates a dish that’s indulgent yet perfectly balanced. It’s everything I love about comfort food — rich, messy, and absolutely delicious. Whether for game day, gatherings, or a late-night craving, this recipe always turns an ordinary snack into something extraordinary.