I love this recipe because it’s incredibly easy and customizable. The waffle iron cooks the dough perfectly — crisp on the outside, soft on the inside, and filled with gooey mozzarella and rich pizza flavor. It’s a playful twist on traditional pizza that’s great for kids and adults alike. I also love that I can switch up the fillings to match whatever I’m craving, from classic pepperoni to veggie-loaded versions.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
1 package refrigerated pizza dough or crescent roll dough 1/2 cup pizza sauce 1 cup shredded mozzarella cheese 1/2 cup chopped beef pepperoni or turkey pepperoni 1/2 teaspoon Italian seasoning 2 tablespoons olive oil or melted butter (for brushing)
Directions
I preheat my waffle iron and lightly grease it with cooking spray or a little oil.
I roll out the pizza dough and cut it into even rectangles, roughly the size of my waffle iron sections.
On half of the rectangles, I spread a small spoonful of pizza sauce in the center. I top it with shredded mozzarella, chopped pepperoni, and a sprinkle of Italian seasoning.
I place another piece of dough on top of each and press the edges firmly to seal, using a fork to crimp the sides if needed.
I carefully place the stuffed dough pockets into the waffle iron, close the lid, and cook for about 3–5 minutes, or until they’re golden brown and crisp.
I remove them gently, brush the tops with olive oil or melted butter, and let them cool slightly before serving.
I serve the waffle snacks warm with extra pizza sauce on the side for dipping.
Servings and Timing
This recipe makes about 6 waffle snacks and takes a total of 20 minutes — 10 minutes for prep and 10 minutes for cooking.
Variations
I like experimenting with different fillings to keep things fun. Sometimes I add sautéed mushrooms, bell peppers, or olives for a veggie-packed version. I’ve also tried swapping mozzarella for cheddar or provolone for a different flavor. When I’m craving something spicy, I mix a little chili flakes into the pizza sauce. For a breakfast twist, I fill the dough with scrambled eggs, cheese, and turkey sausage.
Storage/Reheating
I store leftover waffle snacks in an airtight container in the refrigerator for up to 3 days. To reheat, I pop them into a toaster oven or air fryer for a few minutes until crispy again. They can also be frozen for up to a month — I just reheat them straight from the freezer for a quick, delicious snack.
FAQs
Can I use homemade pizza dough?
Yes, I often use homemade dough when I have time — it works beautifully and gives a fresh flavor.
Can I make these ahead of time?
Yes, I can assemble them in advance and refrigerate them for a few hours before cooking, or cook them ahead and reheat later.
Can I make these vegetarian?
Definitely. I fill them with veggies like mushrooms, spinach, olives, or roasted peppers instead of meat.
What type of cheese works best?
Mozzarella melts perfectly, but I also like mixing in provolone or cheddar for extra flavor.
Can I use biscuit dough?
Yes, biscuit dough gives a fluffier texture and a slightly buttery flavor — great for a different twist.
How do I keep the edges sealed while cooking?
I press them tightly and sometimes brush a little water or egg wash along the edges to help them stick.
What dipping sauces go well with these?
I love serving them with marinara, garlic butter, ranch dressing, or spicy tomato sauce.
Can I make them in a pan instead of a waffle iron?
Yes, I can cook them on a skillet like mini calzones — I just flip halfway through to brown both sides.
Can I add herbs to the dough?
Absolutely. I sometimes mix Italian seasoning, garlic powder, or parsley into the dough for extra flavor.
How can I make them more filling?
I add cooked chicken, ground beef, or extra cheese to the filling for a heartier version.
Conclusion
These Pizza Stuffed Waffle Snacks are one of my favorite quick bites — crispy, cheesy, and bursting with pizza flavor. I love how easy they are to make and how versatile they can be for any occasion. Whether I’m serving them for a party, packing them in a lunchbox, or enjoying them as a late-night snack, they always deliver that perfect combination of crunch, melt, and comfort.
These Pizza Stuffed Waffle Snacks are a fun, crispy twist on classic pizza — filled with melty mozzarella, savory sauce, and pepperoni, all cooked to golden perfection in a waffle iron. Quick to make and endlessly customizable, they’re the perfect snack, lunch, or party appetizer for pizza lovers of all ages.
Ingredients
1 package Refrigerated Pizza Dough or Crescent Roll Dough
1/2 cup Pizza Sauce (plus extra for dipping)
1 cup Shredded Mozzarella Cheese
1/2 cup Chopped Beef or Turkey Pepperoni
1/2 tsp Italian Seasoning
2 tbsp Olive Oil or Melted Butter (for brushing)
Instructions
Preheat Waffle Iron: Lightly grease the waffle iron with cooking spray or oil and preheat to medium-high heat.
Prepare Dough: Roll out the pizza dough and cut into even rectangles that fit the size of your waffle iron sections.
Assemble: On half of the dough pieces, spread a spoonful of pizza sauce in the center. Top with mozzarella, pepperoni, and a sprinkle of Italian seasoning. Cover with another piece of dough and press the edges firmly to seal. Crimp with a fork if needed.
Cook: Place the stuffed dough pockets in the preheated waffle iron. Close and cook for 3–5 minutes, until golden brown and crisp.
Finish: Carefully remove the waffles and brush with olive oil or melted butter. Let cool slightly before serving.
Serve: Enjoy warm with extra pizza sauce or your favorite dipping sauce on the side.
Notes
Use biscuit or crescent dough for a fluffier, softer texture.
Add veggies like mushrooms, bell peppers, or spinach for a vegetarian option.
Mix cheeses (like provolone or cheddar) for more flavor depth.
To make spicy, add red pepper flakes or hot sauce to the pizza sauce.
These freeze and reheat beautifully — perfect for meal prep snacks.
