Why You’ll Love This Recipe

I love this recipe because it’s easy, flavorful, and endlessly customizable. The cheese gives these waffles a delicious richness, while the herbs add a fresh, earthy aroma that brightens every bite. They’re incredibly versatile—I can serve them with eggs, salads, soups, or just on their own with a dollop of Greek yogurt. Plus, they look gorgeous on the plate, making them ideal for entertaining or weekend brunches.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

For the Waffle Batter:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon black pepper
1 cup shredded cheese (cheddar, feta, or your favorite)
¼ cup fresh herbs (chives, parsley, or basil), finely chopped
2 large eggs
1¾ cups milk
½ cup vegetable oil or melted butter

Optional Toppings:
Greek yogurt or sour cream
Fresh herbs for garnish
Cherry tomatoes, halved
Avocado slices

Directions

1. Preheat the Waffle Iron:
   I set my waffle iron to medium-high heat so it’s ready when the batter is done.

2. Mix the Dry Ingredients:
   In a large bowl, I whisk together the flour, baking powder, salt, and black pepper.

3. Add Cheese and Herbs:
   I stir in the shredded cheese and finely chopped herbs, coating them with the dry mixture so they’re evenly distributed throughout the batter.

4. Combine the Wet Ingredients:
   In another bowl, I beat the eggs, then whisk in the milk and vegetable oil (or melted butter) until well combined.

5. Mix Wet and Dry:
   I pour the wet ingredients into the dry ingredients and gently stir until just combined. I make sure not to overmix—leaving a few small lumps helps keep the waffles light and fluffy.

6. Cook the Waffles:
   I ladle the batter into the preheated waffle iron, using the recommended amount for my model. I cook the waffles until golden brown and crispy, usually about 5–7 minutes.

7. Serve Immediately:
   I serve the waffles warm straight from the waffle iron, or I keep them warm in a low oven until everything is ready to serve.

Servings and Timing

This recipe makes about 6 waffles and takes around 30 minutes total—10 minutes to prep and 20 minutes to cook.

Variations

I like to experiment with different cheeses—sharp cheddar gives a bold flavor, while feta or goat cheese adds tanginess. For an herby twist, I mix in rosemary, thyme, or dill depending on what I have on hand. For a spicy version, I use pepper jack cheese and a pinch of chili flakes.

Storage/Reheating

I store any leftover waffles in an airtight container in the refrigerator for up to 3 days, or freeze them for up to 2 months. To reheat, I pop them in the toaster or oven at 350°F (175°C) for a few minutes until hot and crispy again. I avoid microwaving them—it softens the texture and takes away the crunch.

FAQs

Can I make the batter ahead of time?

Yes, I mix the dry and wet ingredients separately and combine them right before cooking for the best texture.

Can I use a different type of flour?

Yes, whole wheat flour or a gluten-free blend works well, though the waffles may be a bit denser.

What’s the best cheese to use?

I prefer cheddar for its sharp flavor, but mozzarella, gouda, or feta also taste fantastic.

Can I make them dairy-free?

Yes, I use dairy-free cheese and milk substitutes like almond or oat milk.

Can I freeze the waffles?

Absolutely. I cool them completely, wrap them in plastic, and freeze. I reheat them in the toaster straight from frozen.

How do I keep the waffles crispy?

I place cooked waffles on a wire rack in a warm oven (about 200°F) until I’m ready to serve.

Can I add protein?

Yes, I sometimes fold in cooked bacon bits or shredded chicken for a protein boost.

Can I make mini waffles for appetizers?

Yes, I use a mini waffle maker—they’re perfect for parties or brunch platters.

What can I serve with these waffles?

I love pairing them with poached eggs, a side salad, or even creamy soup.

How do I prevent the waffles from sticking?

I lightly grease the waffle iron before each batch, even if it’s nonstick.

Conclusion

I love how these Savory Waffles with Cheese and Herbs turn an everyday breakfast into something special. They’re crisp, flavorful, and endlessly versatile—perfect for any meal of the day. Whether I’m enjoying them with eggs and avocado for breakfast or alongside a bowl of soup for dinner, these waffles always bring a touch of comfort and creativity to my table.