Why You’ll Love This Recipe
I like that this recipe is both simple and comforting. With just a few minutes of prep, I can let the slow cooker do all the work while I go about my day. I love how the chicken stays juicy and flavorful, while the rice absorbs all the savory spices. It’s also a versatile dish where I can use ingredients I already have in my kitchen, making it budget-friendly and practical.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
2 split chicken breasts (bone-in skin-on)
1 tablespoon extra virgin olive oil
1 teaspoon kosher salt
½ teaspoon pepper
1 medium onion diced
1 cup diced red pepper
1 cup long grain rice uncooked
15 ounce can tomato sauce low sodium
2 cups chicken broth low sodium
2 tablespoons lime juice or lemon
2 teaspoons dried oregano
2 teaspoons garlic powder
1 teaspoon cumin
1 teaspoon turmeric
1 bay leaf
3 saffron crushed threads optional
½ teaspoon cayenne optional
1 cup peas fresh or frozen
2 tablespoons sliced green olives garnish
fresh parsley or cilantro garnish
Directions
If my slow cooker has a stove-top safe insert, I place it over medium-high heat and add olive oil. I sprinkle the chicken with salt and pepper, then sear it on both sides until golden brown, about 3-4 minutes per side. If I don’t have that type of insert, I do this step in a stock pot instead.
Once the chicken is seared, I turn off the heat and add the next 13 ingredients (onion through cayenne) into the slow cooker. I stir everything well, then cover and cook on High for 3-4 hours or on Low for 5-6 hours.
About 10 minutes before serving, I fluff the rice with a fork and stir in the peas. When ready to serve, I garnish with green olives and fresh parsley or cilantro.
Servings and Timing
This recipe makes 4 servings. Prep time is about 15 minutes, and cook time is 3-4 hours on High or 5-6 hours on Low, with a total time of about 3 hours and 15 minutes.
Variations
Sometimes I swap the chicken breasts for thighs, which add even more flavor. I also like to add carrots or corn for extra vegetables. If I want more spice, I use extra cayenne or add hot sauce at the end. For a different twist, I substitute lemon juice for lime or leave out the saffron if I don’t have it on hand.
Storage/Reheating
I store leftovers in an airtight container in the fridge for up to 4 days. When reheating, I like to add a splash of chicken broth to keep the rice from drying out. For longer storage, I freeze portions for up to 2 months. To reheat frozen arroz con pollo, I thaw it overnight in the refrigerator, then warm it gently on the stove or in the microwave.
FAQs
Can I use boneless chicken for this recipe?
Yes, I sometimes use boneless chicken thighs or breasts, but I find bone-in chicken gives more flavor.
Do I need saffron for arroz con pollo?
No, saffron is optional. I like using it when I have it, but turmeric still gives a beautiful color and flavor.
Can I make this with brown rice instead of white rice?
Yes, but I increase the cooking time since brown rice takes longer to soften.
Do I have to sear the chicken first?
I recommend it because it adds extra flavor, but if I’m in a rush, I sometimes skip this step.
Can I make this vegetarian?
Yes, I replace the chicken with chickpeas or extra vegetables and use vegetable broth.
Will frozen peas work just as well as fresh?
Absolutely, frozen peas are convenient and work perfectly in this dish.
Can I double this recipe in a larger slow cooker?
Yes, as long as my slow cooker is big enough, I can double the ingredients and cook for the same time.
How do I keep the rice from getting mushy?
I make sure to use long-grain rice and avoid overcooking by checking the rice toward the end of cooking.
Can I add more vegetables?
Yes, I often add carrots, corn, or even zucchini for more color and nutrition.
What do I serve with arroz con pollo?
I like serving it with a simple green salad, roasted plantains, or warm crusty bread.
Conclusion
I love how this slow cooker arroz con pollo brings together bold flavors with minimal effort. The chicken, rice, and vegetables simmer in a savory tomato broth, making every bite comforting and delicious. It’s a family-friendly meal that’s easy to prepare, perfect for busy days, and just as tasty when enjoyed as leftovers.
