Why You’ll Love This Recipe
I like this recipe because it’s quick, easy, and creative without requiring special tools. The crispy crust, melty mozzarella, and savory sauce make it satisfying, while the spiderweb design adds a fun touch. Kids love the look, and adults appreciate how tasty it is—it’s the perfect balance of party food and comfort food.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
1 pound pizza dough
1 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup black olives, sliced
1/4 cup grated Parmesan cheese
1 tsp Italian seasoning
2 tbsp olive oil
Directions
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Preheat oven to 475°F (245°C). Roll pizza dough on a floured surface into a 12-inch circle. Place on a greased or parchment-lined baking sheet.
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Brush edges with olive oil for a golden crust. Spread pizza sauce evenly over the dough, leaving a border for the crust.
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Sprinkle shredded mozzarella over the sauce.
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Arrange sliced black olives or strips of mozzarella on top to create a spiderweb design.
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Sprinkle Parmesan cheese and Italian seasoning for extra flavor.
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Bake 12–15 minutes until crust is golden and cheese is bubbly.
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Let cool slightly before slicing into 8 pieces. Serve warm.
Servings and Timing
This recipe makes 8 slices. Prep time is about 15 minutes, baking time 12–15 minutes, for a total of 30 minutes.
Variations
I sometimes add pepperoni or sausage beneath the cheese for a heartier pizza. If I want more veggies, I layer in mushrooms, bell peppers, or spinach before baking. For a more dramatic spiderweb, I pipe sour cream or ranch in thin lines after baking. I’ve also swapped the black olives for strips of roasted red pepper to give the web a colorful twist.
Storage/Reheating
I store leftovers in the fridge in an airtight container for up to 3 days. To reheat, I bake slices in the oven at 375°F for about 8 minutes or warm them in a skillet for a crispy crust. I avoid microwaving since it can make the crust chewy.
FAQs
Can I use store-bought pizza dough?
Yes, I often use pre-made dough for convenience.
Can I make this pizza ahead of time?
Yes, I assemble it earlier in the day and bake just before serving.
Do I have to use black olives for the web?
No, I sometimes use mozzarella strips or even bell peppers.
Can I make this gluten-free?
Yes, I use a gluten-free pizza crust, and it works just as well.
What cheese melts best?
Mozzarella gives the best stretch, but provolone or Monterey Jack also work.
Can I grill this pizza instead of baking?
Yes, I grill it on a pizza stone for a smoky flavor.
How do I make it spicier?
I sprinkle red pepper flakes on the sauce or use spicy Italian sausage.
Can I add a spider design too?
Yes, I use a whole black olive with sliced olive legs to make a spider on top of the web.
How do I keep the crust crispy?
I preheat the baking sheet or use a pizza stone for best results.
Can I freeze leftovers?
Yes, I freeze cooled slices wrapped in foil for up to 2 months. I reheat directly in the oven.
Conclusion
This spiderweb pizza is a playful, creative, and tasty way to make mealtime fun. I love how easy it is to put together, and the web design makes it feel special without being complicated. Whether for a family dinner or a casual party, it’s always a hit on the table.
Spiderweb Pizza
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 slices
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Description
A festive homemade pizza topped with gooey cheese and decorated with a fun spiderweb design using olives or mozzarella strips. Perfect for Halloween parties or family pizza night.
Ingredients
1 lb pizza dough
1 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup black olives, sliced
1/4 cup grated Parmesan cheese
1 tsp Italian seasoning
2 tbsp olive oil
Instructions
- Preheat oven to 475°F (245°C). Roll pizza dough into a 12-inch circle and place on a greased or parchment-lined baking sheet.
- Brush edges with olive oil. Spread pizza sauce evenly over the dough, leaving a border for the crust.
- Sprinkle mozzarella evenly over the sauce.
- Arrange sliced black olives or strips of mozzarella on top to form a spiderweb design.
- Sprinkle Parmesan cheese and Italian seasoning for flavor.
- Bake for 12–15 minutes until crust is golden and cheese is bubbly.
- Cool slightly, slice into 8 pieces, and serve warm.
Notes
Add pepperoni or sausage under the cheese for a heartier pizza.
Layer mushrooms, bell peppers, or spinach for extra veggies.
Pipe sour cream or ranch in thin lines after baking for a dramatic web effect.
Use roasted red peppers instead of olives for a colorful twist.
Create a spider using a whole black olive with sliced olive legs on top of the web.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg
