Classic Fried Chicken Momos

Why You’ll Love This Recipe

  • Crispy and juicy – A crunchy exterior with a savory, flavorful chicken filling.

  • Easy to prepare – Step-by-step instructions make it simple, even for beginners.

  • Authentic flavor – Uses soy sauce, garlic, and vinegar for a classic momo taste.

  • Versatile – Enjoy as a starter, party snack, or part of a full meal.

  • Customizable – Can be adapted with different fillings like vegetables or paneer.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the dough:
2 cups all-purpose flour
1/2 tbsp baking powder
salt, to taste
water, as needed

For the filling:
1 cup chopped chicken
1/2 cup diced onion
1 tbsp minced garlic
1/2 tbsp light soy sauce
1/4 tbsp vinegar
1/4 tbsp ground black pepper
extra salt, as needed

For frying:
2 cups refined oil

Classic Fried Chicken Momos

Directions

  1. In a mixing bowl, combine flour, baking powder, and salt. Gradually add water and knead into a stiff dough. Cover and let rest for 30 minutes.

  2. Heat 1 tablespoon oil in a pan. Sauté onions and garlic until fragrant. Add chopped chicken and cook until almost done. Stir in soy sauce, vinegar, black pepper, and salt. Let the filling cool.

  3. Divide the dough into small balls. Roll each into thin circles. Place a spoonful of filling in the center, moisten edges with water, and fold into dumplings. Seal tightly.

  4. Steam the momos in a lined steamer for about 10 minutes until the dough turns translucent and the filling is fully cooked.

  5. Heat the remaining oil in a wok or deep pan. Deep-fry the steamed momos until golden brown and crisp. Drain on a paper towel and serve hot with chutney.

Servings and timing

Servings: 4
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Difficulty Level: Moderate

Variations

  • Vegetable momos – Replace chicken with cabbage, carrots, and mushrooms.

  • Pan-fried momos – Instead of deep-frying, fry in a shallow pan with little oil after steaming.

  • Cheese momos – Add grated cheese with chicken or vegetables for a rich filling.

  • Spicy momos – Mix chili flakes or green chilies into the filling.

  • Healthier option – Skip frying and enjoy them just steamed.

Storage/Reheating

  • Refrigeration: Store leftover momos in an airtight container in the fridge for up to 2 days.

  • Freezing: Freeze uncooked momos on a tray, then transfer to a freezer bag. They can be stored for up to 1 month. Steam or fry directly from frozen.

  • Reheating: Reheat in a steamer for 5 minutes or pan-fry to restore crispiness. Avoid microwaving as it can make them soggy.

FAQs

Can I use ready-made wrappers instead of homemade dough?

Yes, store-bought dumpling or wonton wrappers work perfectly and save time.

Do I need to steam momos before frying?

Yes, steaming ensures the filling cooks through before frying, preventing raw centers.

What oil is best for frying momos?

Refined oil or any neutral oil with a high smoke point works best.

Can I bake fried momos instead?

Yes, bake at 375°F (190°C) for about 20–25 minutes, brushing with oil for crispiness.

How do I prevent momos from bursting while frying?

Make sure the edges are sealed tightly and the oil is hot before frying.

Can I make the filling in advance?

Yes, you can prepare the filling up to a day ahead and refrigerate until use.

What dip goes best with fried momos?

Spicy tomato or chili garlic chutney is the traditional choice, but you can also try sweet chili sauce.

Can I air-fry these momos?

Yes, brush lightly with oil and air-fry at 375°F (190°C) for 12–15 minutes until golden.

Why are my momos oily after frying?

This happens if the oil is not hot enough. Always fry on medium-high heat.

Are fried momos gluten-free?

Not with all-purpose flour. Use gluten-free flour blends for the dough to make them gluten-free.

Conclusion

Classic Fried Chicken Momos are a perfect blend of crispy texture and juicy filling, making them a beloved snack or meal. Whether served with spicy chutney at parties or enjoyed as comfort food at home, they never disappoint. Easy to customize with different fillings and cooking methods, these momos are sure to become a regular favorite in your kitchen.


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Classic Fried Chicken Momos

Classic Fried Chicken Momos

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  • Author: Amy
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Frying and Steaming
  • Cuisine: Tibetan/Nepalese
  • Diet: Halal

Description

Classic Fried Chicken Momos are crispy dumplings filled with juicy chicken, steamed, and then deep-fried to golden perfection. A beloved South Asian street food, they are served hot with spicy chutney and make an excellent snack, appetizer, or main dish.


Ingredients

2 cups all-purpose flour

1/2 tbsp baking powder

Salt, to taste

Water, as needed

1 cup chopped chicken

1/2 cup diced onion

1 tbsp minced garlic

1/2 tbsp light soy sauce

1/4 tbsp vinegar

1/4 tbsp ground black pepper

Extra salt, as needed

2 cups refined oil


Instructions

  1. In a mixing bowl, combine flour, baking powder, and salt. Gradually add water and knead into a stiff dough. Cover and let rest for 30 minutes.
  2. Heat 1 tablespoon oil in a pan. Sauté onions and garlic until fragrant. Add chopped chicken and cook until almost done. Stir in soy sauce, vinegar, black pepper, and salt. Let the filling cool.
  3. Divide the dough into small balls and roll each into thin circles. Place a spoonful of filling in the center, moisten edges with water, and fold into dumplings. Seal tightly.
  4. Steam the momos in a lined steamer for about 10 minutes until the dough turns translucent and the filling is cooked through.
  5. Heat oil in a wok or deep pan. Deep-fry the steamed momos until golden brown and crisp. Drain on a paper towel and serve hot with chutney.

Notes

You can use store-bought dumpling wrappers instead of homemade dough to save time.

Always steam momos before frying to ensure the filling cooks properly.

Seal edges tightly to prevent bursting during frying.

For a healthier option, skip frying and enjoy steamed momos.

Momos can be frozen before cooking for up to 1 month.


Nutrition

  • Serving Size: 4-5 momos
  • Calories: 310
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 35mg
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