Why You’ll Love This Recipe

These Chicken Pillows are simple to prepare, making them an excellent option when you need something quick but filling. The creamy chicken filling is flavorful and satisfying, while the crescent dough bakes into golden, flaky pockets. The homemade gravy adds richness, making this dish feel cozy and indulgent without requiring hours in the kitchen. Plus, it can be baked indoors or cooked outdoors in a camp oven for versatility.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

16 oz crescent roll dough, refrigerated

For the chicken filling:
3 cups cooked chicken, chopped or shredded
8 oz cream cheese, softened
4 green onions, diced
½ teaspoon black pepper
½ teaspoon salt, or to taste
½ teaspoon granulated garlic
½ teaspoon sweet paprika
½ teaspoon Italian seasoning

For the gravy:
0.87 oz chicken gravy mix
10.5 oz condensed cream of chicken soup
1 cup water
¼ teaspoon sweet paprika
¼ teaspoon black pepper
¼ teaspoon granulated garlic
2 tablespoons fresh chives, chopped

directions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine all chicken filling ingredients and mix until smooth and evenly blended.

3. Take two crescent roll triangles and press seams together to form a rectangle.

4. Place a scoop of chicken filling in the center of the rectangle. Fold dough over to form a pillow shape, sealing edges.

5. Continue forming pillows and arrange them in a cast iron skillet or baking dish.

6. Bake for 15 minutes or until golden brown.

7. While the pillows bake, prepare the gravy. In a skillet, whisk together the gravy mix, condensed cream of chicken soup, water, paprika, black pepper, and garlic. Bring to a boil, then reduce heat and simmer until thickened. Stir in chopped chives.

8. Serve the chicken pillows hot, topped with gravy and more chives if desired.

Camp Oven Variation: Prepare chicken pillows as above, then bake in a covered camp oven with hot coals beneath and on top. Cook for 15–30 minutes, checking for doneness.

Servings and timing

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 425 per serving

Variations

• Cheesy Twist: Add shredded cheddar or mozzarella to the filling.

• Herb Upgrade: Mix fresh rosemary, thyme, or dill into the filling for added flavor.

• Vegetable Boost: Add diced mushrooms, spinach, or broccoli to the filling for extra nutrition.

• Spicy Option: Sprinkle in red pepper flakes or diced jalapeños for a little heat.

• Turkey Pillows: Substitute cooked turkey for chicken—perfect for Thanksgiving leftovers.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10–12 minutes to keep the crescent dough crisp. Avoid microwaving, as it can make the pastry soggy. The chicken filling and gravy can also be made ahead and stored separately for up to 2 days.

FAQs

Can I use canned chicken for this recipe?

Yes, canned chicken works, though freshly cooked chicken offers better flavor and texture.

What type of crescent dough works best?

Any refrigerated crescent roll dough works, but buttery versions give extra flavor.

Can I make the filling ahead of time?

Yes, prepare the filling up to 2 days in advance and refrigerate until ready to assemble.

How do I prevent the pillows from opening while baking?

Be sure to press the seams firmly together and pinch around the edges to seal well.

Can I freeze chicken pillows?

Yes, you can freeze unbaked pillows. Assemble, freeze on a tray, then store in freezer bags. Bake from frozen, adding 5–7 minutes to the cooking time.

What sides pair well with chicken pillows?

Mashed potatoes, roasted vegetables, or a fresh green salad pair perfectly.

Can I make these without the gravy?

Yes, they’re still delicious plain or served with a dipping sauce like ranch or honey mustard.

What if I don’t have a cast iron skillet?

Use any oven-safe baking dish lined with parchment paper or lightly greased.

Is there a lower-calorie option?

Use reduced-fat cream cheese and lighter crescent dough to cut down on calories.

Can I use puff pastry instead of crescent dough?

Yes, puff pastry will make them extra flaky and slightly more indulgent.

Conclusion

Chicken Pillows are a comforting, family-approved meal that combines creamy chicken filling with flaky crescent dough and a rich gravy topping. Easy to prepare, versatile, and delicious, this recipe is perfect for weeknights, gatherings, or even camping adventures. Once you try them, you’ll find yourself coming back to this dish again and again.