Stuffed Charcuterie Board Peppers

Why You’ll Love This Recipe

This dish combines the best of both worlds: the classic flavors of a charcuterie board, like salami and cheese, with the healthy and hearty texture of quinoa, all wrapped up in a tender, colorful bell pepper. The versatility of this recipe allows you to play with your favorite ingredients, and it can easily be made vegetarian if you prefer. The creamy texture from the cream cheese balances out the savory and tangy flavors, while the fresh parsley adds a burst of brightness. Perfect for any gathering, these stuffed peppers are sure to impress your guests!

Ingredients

• 4 small bell peppers (any color)

• 1 cup cooked quinoa

• 1/2 cup salami, diced

• 1/2 cup sharp cheddar cheese, shredded

• 1/4 cup cream cheese, softened

• 1/4 cup black olives, sliced

• 1/4 cup cherry tomatoes, diced

• 2 tablespoons fresh parsley, chopped

• 1 tablespoon olive oil

• Salt and pepper to taste

• Optional: crushed red pepper flakes for a kick

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outer sides with olive oil and sprinkle with a little salt. Place them upright in a baking dish.

3. Mix the Filling: In a large mixing bowl, combine the cooked quinoa, diced salami, shredded cheddar cheese, cream cheese, sliced olives, diced cherry tomatoes, and chopped parsley. Stir until well combined. Season with salt, pepper, and crushed red pepper flakes if desired.

4. Stuff the Peppers: Generously fill each pepper with the quinoa and charcuterie mixture, packing it down slightly to ensure as much filling as possible fits inside.

5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the tops are slightly golden.

6. Serve: Allow the peppers to cool slightly before serving. Garnish with extra parsley or cheese on top if you like. Enjoy your delightful stuffed charcuterie board peppers as a fun appetizer or a unique side dish!

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 30-35 minutes

• Total Time: 45 minutes

Variations

• Vegetarian Version: Omit the salami and replace it with extra veggies like mushrooms or zucchini for a lighter option.

• Cheese Swap: Experiment with different cheeses such as mozzarella, goat cheese, or feta for a new flavor profile.

• Add More Veggies: Feel free to add diced cucumbers, bell peppers, or spinach for an extra veggie boost.

Storage/Reheating

• Storage: Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the peppers in the oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave them for 2-3 minutes if you’re in a hurry.

FAQs

Can I make these stuffed peppers ahead of time?

Yes, you can prepare the stuffed peppers up to the point of baking. Cover them tightly with plastic wrap or foil and refrigerate for up to 24 hours. Bake as directed when ready to serve.

Can I freeze stuffed charcuterie board peppers?

Yes, you can freeze the stuffed peppers before baking. Arrange them on a baking sheet, freeze until solid, and then transfer to a freezer-safe container. To bake, thaw them in the refrigerator overnight and bake as directed.

How do I prevent the peppers from becoming too soft?

Be sure to remove the seeds and membranes from the peppers and bake them for the correct amount of time. The foil helps retain moisture without overcooking the peppers.

Can I use other grains instead of quinoa?

Yes, you can substitute quinoa with cooked rice, couscous, or farro for a different texture and flavor.

How spicy are these peppers?

The spice level is mild, especially if you use the optional crushed red pepper flakes. Feel free to omit them if you prefer a non-spicy version.

How can I make these stuffed peppers dairy-free?

Use dairy-free cream cheese and omit the shredded cheddar, or substitute with a dairy-free cheese alternative.

Can I prepare the quinoa in advance?

Absolutely! You can cook the quinoa ahead of time and store it in the fridge for up to 3 days, making this recipe quicker to assemble.

Are these stuffed peppers suitable for a low-carb diet?

The quinoa provides a moderate amount of carbs, but you could substitute the quinoa with cauliflower rice for a lower-carb alternative.

Can I serve these stuffed peppers as a main dish?

Yes, these stuffed peppers are filling enough to be served as a main dish, especially with a side salad or some crusty bread.

Conclusion

Stuffed Charcuterie Board Peppers are a fun and flavorful twist on the classic charcuterie board. With their savory fillings and colorful presentation, they make a perfect dish for any occasion, whether as an appetizer or a unique side. The combination of quinoa, salami, cheese, and fresh vegetables creates a deliciously satisfying bite, and you can easily customize the ingredients to suit your preferences. Enjoy these stuffed peppers as a crowd-pleasing, handheld treat that’s as tasty as it is beautiful!