Breakfast Rolls: 7 Ways to Delight Your Mornings

Why You’ll Love This Recipe

These Breakfast Rolls are incredibly versatile, easy to make, and packed with flavor. The dough is soft and fluffy, providing the perfect base for a variety of savory fillings. Whether you go with sausage, cheese, bell peppers, or any other combination, these rolls are sure to satisfy your cravings. The best part? They’re ideal for both busy mornings and leisurely weekends, and they can be customized to suit your family’s preferences.

Ingredients

• 2 cups all-purpose flour

• 1 tablespoon sugar

• 1 teaspoon salt

• 1 packet active dry yeast

• 3/4 cup warm milk

• 1/4 cup melted butter

• 2 large eggs

• 1 cup cooked sausage, crumbled

• 1 cup shredded cheese

• 1/2 cup chopped bell peppers

• 1/4 cup chopped onions

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Activate the Yeast: In a bowl, combine the warm milk and yeast. Let it sit for 5 minutes until the mixture becomes frothy.

2. Make the Dough: Add the flour, sugar, salt, melted butter, and eggs to the yeast mixture. Stir to combine until a dough begins to form.

3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and elastic.

4. Let the Dough Rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until it doubles in size.

5. Preheat the Oven: Set the oven to 375°F (190°C).

6. Roll Out the Dough: Once the dough has risen, roll it out into a rectangle. Cut the dough into squares.

7. Fill the Squares: Place a spoonful of cooked sausage, shredded cheese, bell peppers, and onions in the center of each square.

8. Roll and Bake: Roll up the squares into neat little rolls and place them on a baking sheet. Bake for 20-25 minutes, until golden brown.

Servings and Timing

• Servings: 12 rolls

• Prep time: 20 minutes

• Cook time: 25 minutes

• Total time: 1 hour 45 minutes

Variations

• Vegetarian option: Swap sausage for sautéed mushrooms, spinach, or other vegetables to make a vegetarian version of these rolls.

• Cheese lovers: Add more varieties of cheese, such as mozzarella, cheddar, or goat cheese, for an extra cheesy flavor.

• Add herbs: Add fresh herbs like thyme, rosemary, or parsley to the filling for added flavor.

• Sweet version: Try a sweet version by using cinnamon, sugar, and butter for the filling, topped with a glaze for a sweet breakfast treat.

• Meat-free: Use a plant-based sausage for a meat-free option, and add extra veggies like zucchini or carrots for more texture.

Storage/Reheating

• Room temperature: Store leftover rolls in an airtight container for up to 2 days.

• Refrigerator: You can keep them in the fridge for up to 5 days. Reheat in the microwave or oven.

• Freezer: These rolls freeze beautifully. After baking, let them cool, then store in a sealed container or freezer bag for up to 3 months. To reheat, simply bake at 350°F for about 10 minutes until warmed through.

FAQs

1. Can I make these rolls ahead of time?

Yes! You can prepare the dough the night before, let it rise in the fridge overnight, and bake them fresh in the morning.

2. Can I use a different type of meat for the filling?

Absolutely! Ground turkey, or even leftover cooked chicken would be great substitutions for sausage.

3. Can I make these rolls gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the yeast package for gluten-free compatibility.

4. How can I make these rolls spicier?

Add some diced jalapeños or sprinkle red pepper flakes into the filling for an extra kick.

5. Can I add fruit to these rolls?

Yes, you can add fruit such as apples or berries for a sweet variation. Mix them with cinnamon and sugar for an enjoyable twist.

6. How do I store the dough if I don’t bake it all at once?

If you don’t want to bake all the rolls at once, store any extra dough in an airtight container in the refrigerator for up to 2 days.

7. Can I freeze the dough before baking?

Yes, you can freeze the rolls before baking. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake straight from the freezer, adding a few extra minutes to the bake time.

8. Can I use store-bought dough?

Yes, you can substitute store-bought dough if you’re short on time. Use the same process for rolling and filling, then bake as directed.

9. How do I get the perfect golden-brown crust?

Make sure to brush the rolls with a little melted butter before baking to achieve a golden finish and add extra flavor.

10. How do I make these rolls vegan?

Use plant-based butter, non-dairy milk, and a vegan egg substitute (such as flax eggs) for a vegan-friendly version. You can also substitute the sausage with a plant-based alternative.

Conclusion

These Breakfast Rolls are the perfect combination of savory ingredients wrapped in soft, fluffy dough. Whether for a quick weekday breakfast, a weekend brunch, or a special occasion, they’re sure to be a hit. The beauty of this recipe lies in its simplicity and versatility—feel free to mix and match fillings to suit your taste. With minimal prep time and maximum flavor, these rolls will quickly become a go-to in your breakfast rotation!