Why You’ll Love This Recipe
Clam Bruschetta is the perfect balance of creamy, savory, and cheesy goodness with a bit of seafood flair. The combination of rich cream cheese, flavorful clams, and Swiss cheese on crispy baguette slices makes it a delightful snack or appetizer that can be whipped up in just 15 minutes. Whether you’re hosting a dinner party or just looking for a quick treat, this recipe is sure to impress. Plus, it’s a great way to enjoy seafood in a new and exciting way!
Ingredients
3 ounces cream cheese, room temperature
1 (6.5-ounce) can chopped clams, drained
1/3 cup Swiss cheese, shredded
1 tablespoon green onion, chopped (including some green parts)
1 tablespoon lemon juice
Dash of Worcestershire sauce
Dash of paprika for each bread round
18 sliced rounds of French baguette
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a bowl, combine the cream cheese, clams, Swiss cheese, green onions, lemon juice, and Worcestershire sauce. Mix everything together until well incorporated.
- Spread the mixture evenly over each slice of baguette.
- Sprinkle a dash of paprika on top of each bread round for extra flavor and color.
- Place the prepared baguette slices under the broiler and cook for 3-5 minutes, or until the cheese melts and the edges of the bread are golden brown.
- Remove from the oven and serve warm.
Servings and Timing
- Servings: 18
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Variations
- Cheese Swap: Instead of Swiss cheese, you can use mozzarella, cheddar, or even Parmesan for a different twist.
- Add Herbs: Fresh parsley or thyme would make a great addition for a fresh herb flavor.
- Spicy Version: Add a few dashes of hot sauce or red pepper flakes for a spicy kick to your clam bruschetta.
- Gluten-Free: Use gluten-free baguette slices to make this dish suitable for those with gluten sensitivities.
Storage/Reheating
Clam Bruschetta is best served fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the bruschetta back under the broiler for 2-3 minutes until the cheese is melted and the bread crisps up again.
FAQs
1. Can I use fresh clams instead of canned?
Yes, fresh clams can be used! Just steam them, chop them up, and follow the rest of the recipe.
2. Can I make this recipe ahead of time?
You can prepare the clam mixture ahead of time and store it in the refrigerator. When you’re ready to serve, spread it on the baguette slices and broil for a few minutes.
3. Can I use a different type of cheese?
Yes, feel free to swap Swiss cheese with other types such as mozzarella, cheddar, or even a sharp cheese like gouda or provolone.
4. How can I make this recipe spicier?
Add a pinch of red pepper flakes to the clam mixture or drizzle some hot sauce on top of the bruschetta before broiling.
5. What kind of bread should I use?
A French baguette works perfectly for this recipe, but you can use any crusty bread like ciabatta or sourdough. Just make sure it’s sliced thinly for optimal crunch.
6. How long does this recipe take to cook?
This recipe only takes about 15 minutes, including both prep and cook time, making it a quick and easy appetizer to whip up!
7. Can I freeze Clam Bruschetta?
It’s best served fresh, but you can freeze the clam mixture in an airtight container for up to 1 month. Thaw and then assemble and broil as usual when you’re ready to serve.
8. Can I add vegetables to the clam mixture?
Yes, adding finely chopped spinach, bell peppers, or mushrooms would be a great addition to the clam mixture for extra flavor and texture.
9. Is this recipe suitable for people with lactose intolerance?
You can make a dairy-free version by using lactose-free cream cheese and a dairy-free cheese substitute.
10. Can I serve Clam Bruschetta as a main dish?
While Clam Bruschetta is typically served as an appetizer, you can certainly serve it as a main dish along with a salad for a light meal.
Conclusion
Clam Bruschetta is a simple yet delicious appetizer that combines creamy cheese, savory clams, and crispy baguette for an irresistible bite. With its quick prep and cooking time, it’s perfect for any occasion. Whether you’re looking for a snack or an appetizer to impress your guests, this recipe is sure to satisfy your taste buds. Enjoy the flavorful seafood twist on a classic bruschetta!
Clam Bruschetta Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 18 servings
- Category: Appetizer
- Method: Broiler
- Cuisine: American
Description
Clam Bruschetta is a flavorful and easy-to-make appetizer that brings together the creamy goodness of cream cheese, the savory taste of clams, and the richness of Swiss cheese, all served on crisp, golden-brown baguette rounds. It’s perfect for any gathering or a quick bite to satisfy your seafood cravings.
Ingredients
3 ounces cream cheese, room temperature
1 (6.5-ounce) can chopped clams, drained
1/3 cup Swiss cheese, shredded
1 tablespoon green onion, chopped (including some green parts)
1 tablespoon lemon juice
Dash of Worcestershire sauce
Dash of paprika for each bread round
18 sliced rounds of French baguette
Instructions
- In a bowl, combine the cream cheese, clams, Swiss cheese, green onions, lemon juice, and Worcestershire sauce. Mix everything together until well incorporated.
- Spread the mixture evenly over each slice of baguette.
- Sprinkle a dash of paprika on top of each bread round for extra flavor and color.
- Place the prepared baguette slices under the broiler and cook for 3-5 minutes, or until the cheese melts and the edges of the bread are golden brown.
- Remove from the oven and serve warm.
Notes
Cheese Swap: Instead of Swiss cheese, you can use mozzarella, cheddar, or even Parmesan for a different twist.
Add Herbs: Fresh parsley or thyme would make a great addition for a fresh herb flavor.
Spicy Version: Add a few dashes of hot sauce or red pepper flakes for a spicy kick to your clam bruschetta.
Gluten-Free: Use gluten-free baguette slices to make this dish suitable for those with gluten sensitivities.
Nutrition
- Serving Size: 1 bruschetta
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
