Why You’ll Love This Recipe
This recipe is incredibly versatile and can be customized with different cheeses and herbs to suit your taste. The combination of crispy toast, cheesy goodness, and the rich egg makes for a mouthwatering treat that’s ready in just 19 minutes. Whether you’re looking for a quick snack or a satisfying light meal, these Egg and Cheese Toasts will quickly become a go-to favorite. Plus, they’re simple enough for anyone to make and easy to adapt based on what’s available in your kitchen.
Ingredients
- 2 slices bread
- 1 large egg
- 1/2 cup (2 ounces) grated cheese (cheddar, pepper jack, or gruyere are great options)
- 1 teaspoon finely chopped fresh herbs (such as thyme or rosemary)
- Salt and black pepper
- Pinch of cayenne (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Toast the Bread: Lightly toast the bread or broil it for 1 to 2 minutes on each side. This will give it a nice base to hold the egg and cheese mixture.
- Preheat the Oven: Preheat the oven to 400°F. If using a toaster oven, adjust the cooking rack to the bottom placement and select the “BAKE” setting.
- Prepare the Egg Mixture: Crack the egg into a small bowl and beat it with a fork until the yolk and white are fully combined. Mix in the grated cheese and fresh herbs, if using. Add salt and black pepper to taste. For an added kick, sprinkle in a pinch of cayenne.
- Spread on Toast: Spread the egg and cheese mixture over the toasted bread, making sure to cover all the way to the edges.
- Bake: Place the bread in the oven and bake until the cheese is bubbly and slightly browned, and the egg is set—about 10 to 12 minutes.
- Serve: Remove from the oven, and serve your warm, cheesy toast immediately. Enjoy!
Servings and Timing
- Servings: 2 toasts
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
Variations
- Cheese Options: Experiment with different types of cheese—mozzarella, gouda, or even a blue cheese for a unique flavor.
- Herb Variations: Try using different fresh herbs like basil, chives, or parsley depending on what you have available.
- Add Veggies: Top the toasts with sliced tomatoes, spinach, or sautéed mushrooms for an extra nutritional boost.
Storage/Reheating
Egg and Cheese Toasts are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the fridge for up to 1 day. To reheat, place them in the oven or toaster oven at 350°F for about 5-7 minutes until the cheese is melted and the toast is warmed through.
FAQs
Can I make these toasts without an oven?
Yes, you can use a toaster oven or even an air fryer for a quicker alternative. If using an air fryer, follow the instructions for Air Fryer Directions below.
Can I use a different kind of bread?
Absolutely! You can use any type of bread, such as sourdough, whole wheat, or a gluten-free option if desired.
How can I make these toasts spicier?
To add more heat, sprinkle in some crushed red pepper flakes, or use a spicier cheese like pepper jack.
Can I use pre-shredded cheese for this recipe?
Yes, pre-shredded cheese works just fine. However, fresh cheese will melt more smoothly and provide a creamier texture.
How do I make the toasts crispy without burning them?
Toast the bread first and keep an eye on it while baking. If your oven runs hot, you may want to check the toasts halfway through to avoid overcooking.
Can I make these toasts ahead of time?
It’s best to enjoy them fresh, but you can prepare the egg mixture ahead of time and store it in the fridge for up to a day. Just assemble and bake when ready to eat.
Can I use an egg substitute?
Yes, if you’re looking for an egg-free version, you can use a plant-based egg substitute or tofu scramble as the base for your toast.
What kind of herbs should I use?
Herbs like thyme, rosemary, basil, and oregano are great options for adding flavor. Feel free to experiment with your favorites!
Can I add vegetables to the egg mixture?
Yes, you can add sautéed vegetables like spinach, bell peppers, or onions for added flavor and nutrition.
Can I use a different cooking method?
If you prefer not to use the oven, you can cook the egg and cheese mixture in a skillet over medium heat, covering it with a lid to help the cheese melt and the egg set.
Conclusion
Egg and Cheese Toasts are a simple yet satisfying meal that can be enjoyed for breakfast, a snack, or a light lunch. With only a few ingredients and a quick cooking time, this recipe is perfect for busy days when you need something delicious and comforting. Plus, it’s highly customizable, so feel free to experiment with different cheeses, herbs, and toppings to make it your own.
Egg and Cheese Toasts: A Quick and Delicious Snack
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
- Yield: 2 toasts
- Category: Snack, Breakfast
- Method: Baking, Broiling
- Cuisine: American
- Diet: Vegetarian
Description
Egg and Cheese Toasts are a quick, delicious, and customizable meal that combines crispy toast with a rich egg and cheese mixture. Perfect for breakfast, a snack, or a light lunch, these toasts are made in just 19 minutes with simple ingredients.
Ingredients
2 slices bread
1 large egg
1/2 cup (2 ounces) grated cheese (cheddar, pepper jack, or gruyere are great options)
1 teaspoon finely chopped fresh herbs (such as thyme or rosemary)
Salt and black pepper
Pinch of cayenne (optional)
Instructions
- Toast the Bread: Lightly toast the bread or broil it for 1 to 2 minutes on each side. This will give it a nice base to hold the egg and cheese mixture.
- Preheat the Oven: Preheat the oven to 400°F. If using a toaster oven, adjust the cooking rack to the bottom placement and select the ‘BAKE’ setting.
- Prepare the Egg Mixture: Crack the egg into a small bowl and beat it with a fork until the yolk and white are fully combined. Mix in the grated cheese and fresh herbs, if using. Add salt and black pepper to taste. For an added kick, sprinkle in a pinch of cayenne.
- Spread on Toast: Spread the egg and cheese mixture over the toasted bread, making sure to cover all the way to the edges.
- Bake: Place the bread in the oven and bake until the cheese is bubbly and slightly browned, and the egg is set—about 10 to 12 minutes.
- Serve: Remove from the oven, and serve your warm, cheesy toast immediately. Enjoy!
Notes
Cheese Options: Experiment with different types of cheese—mozzarella, gouda, or even a blue cheese for a unique flavor.
Herb Variations: Try using different fresh herbs like basil, chives, or parsley depending on what you have available.
Add Veggies: Top the toasts with sliced tomatoes, spinach, or sautéed mushrooms for an extra nutritional boost.
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 185mg
