Best Grilled Cheese Burrito: A Tex-Mex Delight

Why You’ll Love This Recipe

This burrito is everything you want in a satisfying meal: crispy, cheesy, and full of flavor. The ground beef is cooked with spices to give it a savory kick, while the nacho cheese sauce and sour cream add creamy richness. The addition of fried rice and crispy tortilla chips provides a unique texture contrast, and grilling the burrito gives it a perfect golden crust. It’s hearty, flavorful, and fun to eat, making it the ultimate Tex-Mex treat for any burrito lover.

Ingredients

For the ground beef:
1 lb ground beef
1 tablespoon olive oil
1 onion, diced
1 teaspoon salt and black pepper (adjust to taste)
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ cup tomato sauce

For the assembly:
4 large flour tortillas
3 tablespoons spicy mayo
1 cup fried rice
1 cup nacho cheese sauce
1 cup sour cream
1 cup tortilla chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the ground beef:
   Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 5 minutes until softened and translucent. Add the ground beef and cook until fully browned, breaking up large pieces as you go. Season the beef with salt, smoked paprika, and oregano. Stir to combine, and allow the spices to bloom for about 1 minute. Pour in the tomato sauce, lower the heat, and let it simmer for 5 minutes to allow the flavors to meld.
2. Assemble the burritos:
   Lay each flour tortilla flat on a clean surface. Spread about 1 tablespoon of spicy mayo down the center of each tortilla. Add a spoonful of fried rice, followed by a drizzle of nacho cheese sauce. Add a dollop of sour cream and a sprinkle of crispy tortilla chips. Then, layer on a generous portion of the seasoned ground beef.
3. Roll the burritos:
   Fold in the sides of the tortilla and roll it up tightly from the bottom, securing the filling inside. Make sure the burrito is tightly rolled to prevent the filling from spilling during grilling.
4. Grill the burritos:
   Heat a non-stick skillet or griddle over medium heat. If desired, sprinkle some shredded Mexican cheese blend directly onto the hot surface. Place the burrito seam-side down on top of the cheese and grill for 2-3 minutes per side until the cheese forms a crispy, golden crust.
5. Serve:
   Serve the grilled burritos hot, with extra spicy mayo on the side for dipping.

Servings and Timing

• Servings: 4 large burritos
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Vegetarian: Skip the ground beef and use black beans, grilled vegetables, or even a veggie-based protein alternative for a delicious vegetarian option.
• Spicy Twist: Add diced jalapeños or hot sauce to the filling for an extra layer of heat.
• Fried Chicken: Replace ground beef with crispy fried chicken pieces for a different protein twist.

Storage/Reheating

• Storage: Store any leftover burritos in an airtight container in the fridge for up to 2-3 days.
• Reheating: To reheat, place the burrito in a skillet over medium heat for 5 minutes, flipping occasionally to ensure the cheese remains melty and the tortilla gets crispy.

FAQs

Can I make these burritos ahead of time?

Yes, you can prepare the filling and store it in the fridge for up to 2 days. When ready to serve, assemble and grill the burritos.

How can I make the burritos spicier?

Add more spicy mayo or include diced jalapeños in the filling. You can also drizzle hot sauce on top for extra heat.

Can I use a different type of tortilla?

Yes, you can use whole wheat tortillas, corn tortillas, or even low-carb tortillas if you prefer.

How do I prevent the filling from spilling out while grilling?

Make sure the tortillas are tightly rolled and avoid overstuffing them. The crispy grilling will also help keep everything in place.

Can I freeze these burritos?

Yes, you can freeze the assembled burritos before grilling. Wrap them tightly in foil or plastic wrap, then store in the freezer for up to 3 months. When ready to eat, bake them in the oven or grill them from frozen.

How do I get the cheese to stick to the tortilla during grilling?

Sprinkling shredded cheese on the hot griddle or skillet will create a crispy cheese crust that sticks to the tortilla while grilling.

Can I use brown rice instead of fried rice?

Yes, you can substitute with brown rice or any cooked rice of your choice, though fried rice adds extra flavor and texture.

Can I add more vegetables to the filling?

Absolutely! Grilled peppers, onions, and even corn would be excellent additions to the filling.

How can I make this recipe healthier?

You can reduce the calorie count by using lean ground turkey instead of beef, and using a low-fat cheese or sour cream option.

What can I serve with this grilled cheese burrito?

This burrito pairs perfectly with guacamole, salsa, or a fresh salad for a complete meal.

Conclusion

The Best Grilled Cheese Burrito combines all the flavors and textures you crave in a satisfying, Tex-Mex meal. With crispy tortillas, savory ground beef, gooey cheese, and flavorful fillings, it’s a dish everyone will love. Whether you’re making it for a weeknight dinner or serving it at a party, this recipe is sure to impress. Enjoy every bite of this cheesy, crispy, and flavorful burrito!

Best Grilled Cheese Burrito: A Tex-Mex Delight

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 large burritos
• Category: Main Course Tex-Mex
• Method: Grilling Sautéing
• Cuisine: Tex-Mex Mexican-American

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Description

The Best Grilled Cheese Burrito combines crispy tortillas, seasoned ground beef, melty cheese, and spicy mayo for the ultimate Tex-Mex treat. A perfect comfort food!

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Ingredients

For the ground beef:

1 lb ground beef

1 tablespoon olive oil

1 onion, diced

1 teaspoon salt and black pepper (adjust to taste)

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ cup tomato sauce

For the assembly:

4 large flour tortillas

3 tablespoons spicy mayo

1 cup fried rice

1 cup nacho cheese sauce

1 cup sour cream

1 cup tortilla chips

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Instructions

1. Cook the ground beef: Heat olive oil in a skillet. Add diced onion and sauté for 5 minutes. Add ground beef, cooking until browned, and season with salt, paprika, and oregano. Pour in tomato sauce and simmer for 5 minutes.

2. Assemble the burritos: Lay tortillas flat. Spread spicy mayo, then add fried rice, nacho cheese, sour cream, crispy tortilla chips, and ground beef.

3. Roll the burritos: Fold in the sides of the tortilla, then roll tightly from the bottom, securing the fillings inside.

4. Grill the burritos: Heat a skillet over medium heat. Sprinkle shredded cheese on the skillet and place the burrito seam-side down. Grill for 2-3 minutes per side until golden and crispy.

5. Serve: Serve hot, with extra spicy mayo for dipping.

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Notes

Vegetarian Option: Use black beans, grilled veggies, or veggie protein alternatives instead of beef.

Spicy Twist: Add diced jalapeños or hot sauce for extra heat.

Fried Chicken: Replace ground beef with crispy fried chicken pieces.