Why You’ll Love This Recipe
- Comforting and Flavorful: The savory beef, melty cheese, and aromatic garlic butter create a rich and satisfying bite every time.
- Easy to Make: With just a few ingredients and simple steps, this recipe is quick, easy, and perfect for busy weeknights.
- Portable and Fun: These rollups are bite-sized, making them perfect for sharing, parties, or enjoying solo.
- Customizable: You can make these rollups your own by adding extras like pickles, or your favorite cheese.
Ingredients
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp olive oil
- 4 large flour tortillas
- 1/4 cup butter, melted
- 3 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper, to taste
- Optional: sliced pickles for garnish
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
Step 1: Preheat the Oven
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Cook the Beef
Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula, about 7–8 minutes. Drain any excess fat if necessary.
Step 3: Season the Beef
Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and remove from heat. Allow the beef mixture to cool slightly.
Step 4: Prepare the Garlic Butter
In a small bowl, combine the melted butter with minced garlic. Stir well and set aside.
Step 5: Assemble the Rollups
Lay the tortillas flat on a clean surface. Evenly distribute the beef mixture over each tortilla, then top with cheddar and mozzarella cheese.
Step 6: Roll and Bake
Roll each tortilla tightly, tucking in the sides to secure the filling. Place seam-side down on the baking sheet. Brush generously with the garlic butter mixture.
Step 7: Bake
Bake for 12–15 minutes, until the rollups are golden and the cheese inside is melted and bubbly.
Step 8: Serve
Let the rollups cool slightly before slicing into pinwheels. Garnish with sliced pickles (optional) and serve warm.
Servings and Timing
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Variations
- Add Pickles: For an extra burst of flavor, garnish the rollups with sliced pickles or a drizzle of pickle juice before serving.
- Spicy Version: Add a bit of hot sauce or jalapeños to the beef mix to turn up the heat.
- Different Cheeses: Experiment with different cheeses, such as Gouda or sharp cheddar, for varying flavors.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat the rollups in the microwave or in the oven at 350°F (175°C) for 5-10 minutes until warmed through.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative for a leaner option, though it may alter the flavor slightly.
Can I make these rollups ahead of time?
Yes, you can prepare the rollups, store them in the fridge, and bake them when ready. Add a few extra minutes to the baking time if baking straight from the fridge.
Can I freeze these rollups?
Yes, you can freeze the uncooked rollups for up to 3 months. When ready to bake, no need to thaw—just bake as instructed, adding 5-10 minutes to the cooking time.
How can I make these rollups spicier?
Add some chopped jalapeños or sprinkle chili flakes over the beef before assembling the rollups.
Can I use flour tortillas for this recipe?
Yes, flour tortillas work best for this recipe, but you can also try using whole wheat or gluten-free tortillas if preferred.
Conclusion
These Garlic Butter Beef Cheeseburger Rollups are a fun, portable take on a classic cheeseburger that’s full of flavor and comfort. Whether you’re looking for a quick weeknight dinner or a party appetizer, these rollups will be a crowd-pleaser. The combination of savory beef, melted cheese, and rich garlic butter makes every bite a delicious indulgence. Give them a try, and you’ll see why they’ll become a new favorite in your kitchen!
Garlic Butter Beef Cheeseburger Rollups
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner, Appetizers, Comfort Food
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Gluten Free
Description
These Garlic Butter Beef Cheeseburger Rollups combine the classic flavors of a cheeseburger with a buttery garlic twist. With tender beef, gooey melted cheese, and warm, savory garlic butter, these rollups are perfect for a cozy dinner or as an appetizer. Quick and easy to make in just 45 minutes, they’re sure to be a new favorite in your kitchen!
Ingredients
1 lb ground beef
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 tbsp olive oil
4 large flour tortillas
1/4 cup butter, melted
3 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp onion powder
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and black pepper, to taste
Optional: sliced pickles for garnish
Instructions
-
Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
-
Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula, about 7–8 minutes. Drain any excess fat if necessary.
-
Season the Beef: Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and remove from heat. Let the beef mixture cool slightly.
-
Prepare the Garlic Butter: In a small bowl, combine the melted butter with minced garlic. Stir well and set aside.
-
Assemble the Rollups: Lay the tortillas flat on a clean surface. Evenly distribute the beef mixture over each tortilla, then top with cheddar and mozzarella cheese.
-
Roll and Bake: Roll each tortilla tightly, tucking in the sides to secure the filling. Place seam-side down on the baking sheet. Brush generously with the garlic butter mixture.
-
Bake: Bake for 12–15 minutes, until the rollups are golden and the cheese inside is melted and bubbly.
-
Serve: Let the rollups cool slightly before slicing into pinwheels. Garnish with sliced pickles (optional) and serve warm.
Notes
Lean Meat Option: You can substitute ground beef with ground turkey for a leaner version of these rollups. Turkey may alter the flavor slightly but will still be delicious.
Cheese Variations: Swap out mozzarella and cheddar for other cheeses like Swiss, provolone, or Gouda for different flavor profiles.
Extra Flavor: For a tangy kick, add sliced pickles or pickle juice to the filling before rolling them up.
Make Ahead: You can assemble the rollups ahead of time, cover them, and refrigerate until ready to bake. Add a few extra minutes to the baking time if baking from cold.
Freezing Option: Freeze the unbaked rollups for up to 3 months. When ready to bake, cook from frozen, adding an extra 5-10 minutes to the baking time.
