Why You’ll Love This Recipe
- Restaurant-Quality at Home: This hibachi chicken has all the delicious flavors of hibachi but can be made right in your kitchen.
- Quick and Easy: Ready in just 50 minutes, this dish is a fast, flavorful meal with minimal ingredients and effort.
- Customizable: Serve with rice, noodles, or your favorite veggies for a meal that suits everyone’s taste.
- Budget-Friendly: You can enjoy a hibachi-style meal at home without breaking the bank.
Ingredients
For Hibachi Chicken:
- 1 lb chicken breasts, diced
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 4 cloves garlic, minced
- 1 tsp fresh minced ginger
For Mustard Sauce:
- 1/2 cup light mayo
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp Dijon mustard
For Sautéed Vegetables:
- 1 tbsp olive oil
- 1 carrot, thinly sliced
- 1 cup mushrooms, sliced in half
- 1 yellow onion, chopped
- 1 zucchini, chopped
- 1 tbsp soy sauce
- Salt and pepper to taste
For Fried Rice:
- 2 cups cooked white rice
- 2 tbsp butter
- 4 cloves garlic, minced
- 3 tbsp soy sauce
- 1 egg
- 4 green onions, sliced
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
Step 1: Marinate the Chicken
Mix sesame oil, soy sauce, hoisin sauce, minced garlic, and ginger in a small bowl. Pour this marinade over the diced chicken and let it sit for at least 15 minutes to absorb the flavors.
Step 2: Cook the Chicken
Heat a large skillet over medium-high heat. Cook the marinated chicken for about 10 minutes, stirring occasionally until fully cooked. Remove the chicken from the pan and wipe the pan clean.
Step 3: Cook the Rice
Cook the rice according to package directions, using a rice cooker or stovetop. If you have leftover rice, you can use that instead. While the rice cooks, mix together the mustard sauce ingredients in a small bowl.
Step 4: Sauté the Vegetables
In the same skillet, add olive oil and sauté the carrot, mushrooms, onion, and zucchini. Season with soy sauce, salt, and pepper, and cook for about 5 minutes until the vegetables are tender-crisp. Set aside.
Step 5: Make the Fried Rice
In the same pan, melt the butter and sauté the garlic for 30 seconds until fragrant. Add the cooked rice and soy sauce, cooking for 5 minutes until heated through. Create a hole in the center of the rice and crack in the egg. Scramble the egg until set, then toss the rice to mix the egg in. Stir in the sliced green onions and remove from heat.
Step 6: Assemble the Dish
Plate the fried rice with the chicken and sautéed vegetables. Serve with the mustard sauce on the side.
Servings and Timing
Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Variations
- Add Noodles: Serve the hibachi chicken with noodles like sesame garlic ramen or lo mein for a complete meal.
- Spicy Version: Add some chili flakes or a drizzle of sriracha to the sauce for a spicy kick.
- Vegetarian Option: Swap the chicken for tofu or tempeh for a delicious plant-based alternative.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 5 days.
- Reheating: Reheat the chicken and fried rice in a pan on the stovetop or in the microwave until heated through.
- Freezing: Freeze the cooked chicken and fried rice separately for up to 3 months. Defrost in the fridge overnight and reheat as usual.
FAQs
Can I use a different type of meat for this recipe?
Yes, you can use beef, shrimp, or even tofu as a substitute for the chicken. Just adjust the cooking time accordingly.
How do I make the fried rice ahead of time?
You can make the fried rice in advance and store it in the fridge for up to 2 days. Reheat it in a pan with a little oil or butter before serving.
Can I use low-sodium soy sauce?
Yes, you can use low-sodium soy sauce if you prefer a less salty dish.
Can I make the mustard sauce without mayo?
If you’re not a fan of mayo, you can use plain Greek yogurt as a substitute for a lighter version of the mustard sauce.
How do I make this dish spicier?
To add spice, incorporate some chili flakes into the sauce or drizzle sriracha over the chicken and vegetables.
Conclusion
This Hibachi Chicken recipe is a delicious, quick, and budget-friendly way to enjoy the flavors of your favorite Japanese hibachi restaurant at home. With tender chicken, savory vegetables, and flavorful fried rice, it’s a meal the whole family will love. Enjoy this comforting dish any night of the week, and don’t forget to serve it with that creamy mustard sauce for the perfect finishing touch!
Hibachi Chicken Marinade Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner, Comfort Food, Asian-Inspired
- Method: Sautéing, Stir-frying
- Cuisine: Japanese, Asian-American
- Diet: Gluten Free
Description
This Hibachi Chicken Marinade recipe brings the flavors of your favorite Japanese restaurant right to your kitchen. With tender chicken marinated in a savory sauce, sautéed vegetables, and fried rice, this dish is quick, easy, and budget-friendly. Ready in just 50 minutes, it’s perfect for a family dinner or a weeknight meal.
Ingredients
For Hibachi Chicken:
1 lb chicken breasts, diced
1 tbsp sesame oil
2 tbsp soy sauce
2 tbsp hoisin sauce
4 cloves garlic, minced
1 tsp fresh minced ginger
For Mustard Sauce:
1/2 cup light mayo
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp Dijon mustard
For Sautéed Vegetables:
1 tbsp olive oil
1 carrot, thinly sliced
1 cup mushrooms, sliced in half
1 yellow onion, chopped
1 zucchini, chopped
1 tbsp soy sauce
Salt and pepper to taste
For Fried Rice:
2 cups cooked white rice
2 tbsp butter
4 cloves garlic, minced
3 tbsp soy sauce
1 egg
4 green onions, sliced
Instructions
-
Marinate the Chicken: Mix sesame oil, soy sauce, hoisin sauce, minced garlic, and ginger in a small bowl. Pour the marinade over the diced chicken and let it sit for at least 15 minutes.
-
Cook the Chicken: Heat a large skillet over medium-high heat. Cook the marinated chicken for about 10 minutes, stirring occasionally until fully cooked. Remove the chicken from the pan and wipe the pan clean.
-
Cook the Rice: Cook the rice according to package directions, using a rice cooker or stovetop. In the meantime, mix together the mustard sauce ingredients in a small bowl.
-
Sauté the Vegetables: In the same skillet, add olive oil and sauté the carrot, mushrooms, onion, and zucchini. Season with soy sauce, salt, and pepper. Cook for about 5 minutes until tender-crisp. Set aside.
-
Make the Fried Rice: In the same pan, melt butter and sauté garlic for 30 seconds. Add the cooked rice and soy sauce, cooking for 5 minutes. Create a hole in the center of the rice and crack in the egg. Scramble the egg until set, then toss the rice to mix. Stir in the sliced green onions and remove from heat.
-
Assemble the Dish: Plate the fried rice with the chicken and sautéed vegetables. Serve with the mustard sauce on the side.
Notes
Leftover Chicken: This recipe works great with leftover rotisserie chicken or pre-cooked chicken. Just heat it through and add to the vegetables and rice for a quicker meal.
Vegetarian Option: If you prefer a vegetarian version, tofu or tempeh can be swapped in place of the chicken, offering a great plant-based protein option.
Adjust the Sauce: Feel free to adjust the soy sauce in the marinade or fried rice to make it saltier or lighter, based on your preference. For a milder version, use low-sodium soy sauce.
