Why You’ll Love This Recipe
This sauce is a game-changer! It’s creamy, flavorful, and just the right amount of heat. Whether you drizzle it over burritos, tacos, quesadillas, or even use it as a dip for veggies or chips, it adds a smoky, spicy kick that’s irresistible. The best part? It’s quick to make and can be customized to suit your heat tolerance. With only a few simple ingredients, you’ll have a restaurant-quality sauce in no time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup mayonnaise (or Greek yogurt for a lighter version)
- 2 chipotle peppers in adobo sauce
- 1 tbsp fresh lime juice
- 1 tsp honey or maple syrup
- 1 garlic clove, minced
- Salt, to taste
Directions
- Combine ingredients: In a blender or food processor, combine the mayonnaise (or Greek yogurt), chipotle peppers, lime juice, honey, minced garlic, and a pinch of salt.
- Blend: Blend until smooth and creamy. Taste and adjust seasoning if needed.
- Chill: Transfer to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Use as a sauce for burritos, tacos, quesadillas, or bowls. Enjoy!
Servings and Timing
- Yield: 1 cup
- Prep time: 5 minutes
- Cook time: 0 minutes
- Total time: 5 minutes
- Calories: 80 per tablespoon
Variations
- Make it milder: Use fewer chipotle peppers or replace them with mild chili peppers if you prefer less heat.
- Lighter option: Substitute mayonnaise with Greek yogurt for a lighter, tangier version.
- Add cilantro: Blend in a handful of fresh cilantro for extra flavor and freshness.
- Add avocado: For a creamy twist, add a small ripe avocado to the mix for a richer texture.
- Spicy kick: If you like extra heat, add a small amount of hot sauce or cayenne pepper to the sauce.
Storage/Reheating
- Storage: Store the sauce in an airtight container in the refrigerator for up to 1 week.
- Reheating: This sauce is best served cold, but you can gently reheat it if you prefer it warm.
FAQs
Can I use this sauce for other dishes?
Yes, this sauce is great for burritos, tacos, quesadillas, and bowls. It also works well as a dip for chips, fries, or vegetables.
How can I make this sauce spicier?
If you want more heat, add an extra chipotle pepper or a dash of cayenne pepper or hot sauce.
Can I use something other than mayonnaise?
Yes, you can use Greek yogurt or sour cream for a lighter version of this sauce with a tangy flavor.
Can I make this sauce ahead of time?
Yes, this sauce tastes even better when the flavors have had time to meld. It’s ideal to make ahead and refrigerate for at least 30 minutes, but it can be stored in the fridge for up to a week.
How do I store this sauce?
Store the sauce in an airtight container in the refrigerator for up to 1 week.
Can I use this sauce for grilled meats?
Absolutely! This sauce also makes an excellent topping for grilled chicken, steak, or vegetables.
Can I freeze this sauce?
This sauce is best enjoyed fresh but can be frozen for up to a month. Thaw it in the fridge and stir well before using.
Can I add more lime juice?
Yes, feel free to adjust the amount of lime juice to your taste. More lime will give the sauce a brighter, tangier flavor.
How can I make this sauce thinner?
To make the sauce thinner, simply add 1-2 tablespoons of water or milk while blending until it reaches your desired consistency.
Conclusion
This Creamy Chipotle Burrito Sauce is the perfect condiment for anyone who loves smoky, spicy, and tangy flavors. Quick and easy to make, it’s versatile enough to be used on everything from burritos and tacos to grilled meats and dips. Whether you’re looking to spice up your meal or add some creamy goodness to your favorite dishes, this sauce is a must-try!
Creamy Chipotle Burrito Sauce
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup
- Category: Condiment, Sauce
- Method: Blending
- Cuisine: Mexican, Sauces
Description
“Creamy Chipotle Burrito Sauce is a smoky, spicy, and tangy condiment that’s perfect for burritos, tacos, quesadillas, and more. Made with just a few ingredients, this sauce is quick to prepare, customizable to your heat preference, and adds a delicious kick to any Mexican dish. Elevate your meals with this easy-to-make, restaurant-quality sauce!”
Ingredients
1 cup mayonnaise (or Greek yogurt for a lighter version)
2 chipotle peppers in adobo sauce
1 tbsp fresh lime juice
1 tsp honey or maple syrup
1 garlic clove, minced
Salt, to taste
Instructions
-
Combine ingredients: In a blender or food processor, combine the mayonnaise (or Greek yogurt), chipotle peppers, lime juice, honey, minced garlic, and a pinch of salt.
-
Blend: Blend until smooth and creamy. Taste and adjust seasoning if needed.
-
Chill: Transfer to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
-
Serve: Use as a sauce for burritos, tacos, quesadillas, or bowls. Enjoy!
Notes
Make it milder: Use fewer chipotle peppers or replace them with mild chili peppers for a less spicy version.
Lighter option: Substitute mayonnaise with Greek yogurt for a tangier and lighter sauce.
Add cilantro: Blend in a handful of fresh cilantro for a fresh burst of flavor.
Add avocado: For a richer, creamier texture, add a ripe avocado to the mix.
Spicy kick: Add more hot sauce or cayenne pepper to make the sauce spicier.
