Creamed Cabbage Ground Beef Casserole

Why You’ll Love This Recipe

This Creamed Cabbage Ground Beef Casserole is a perfect combination of savory flavors and comforting textures. The richness of the heavy cream and the depth of flavor from the seasoned ground beef come together beautifully, while the cabbage adds a subtle crunch and a healthy boost. Topped with melted cheddar and Parmesan cheese, this dish becomes the ultimate satisfying meal. Plus, it’s easy to make, and the leftovers are just as delicious!

Ingredients

• 1 pound ground beef
• 1 small head of green cabbage, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
3. Add the ground beef, cooking until browned. Drain excess fat if necessary.
4. Stir in the chopped cabbage, cooking until it begins to soften, about 5-7 minutes.
5. Pour in the heavy cream, adding paprika, salt, and black pepper. Mix well and let simmer for another 5 minutes.
6. Transfer the mixture to a greased 9×13 inch baking dish. Top with shredded cheddar cheese and sprinkle with grated Parmesan cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Let the casserole cool for a few minutes before serving.

Servings and Timing

• Servings: 6 servings
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Variations

• Add vegetables: You can easily add other vegetables like bell peppers, mushrooms, or zucchini for added flavor and nutrition.
• Swap the cheese: If you’re not a fan of cheddar, you can substitute it with mozzarella or a cheese of your choice.
• Spicy version: Add a pinch of red pepper flakes to give the casserole a bit of heat.
• Vegetarian option: For a vegetarian version, replace the ground beef with a plant-based protein like lentils or tofu.

Storage/Reheating

• Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat the casserole in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave individual servings for 1-2 minutes.

FAQs

How can I make this casserole ahead of time?

You can prepare the casserole ahead by assembling it and then storing it in the fridge for up to 24 hours before baking. When ready, bake it as directed, adding a few extra minutes if needed.

Can I use a different type of meat?

Yes, ground turkey or chicken can be used as a substitute for ground beef for a lighter version.

Is this casserole suitable for freezing?

Yes, you can freeze the casserole for up to 2-3 months. To reheat, bake directly from frozen, but allow extra cooking time.

Can I make this recipe dairy-free?

Yes, you can substitute the heavy cream with a non-dairy alternative like coconut cream and use dairy-free cheese to make the casserole dairy-free.

How can I reduce the sodium in this dish?

Use low-sodium versions of the cheese and salt, or omit the salt entirely and adjust to taste after cooking.

Can I use pre-shredded cheese?

Yes, pre-shredded cheese works just fine, though fresh shredded cheese tends to melt better.

How do I know when the casserole is done baking?

The casserole is done when the cheese is melted, bubbly, and golden brown on top.

Can I add more spices to this recipe?

Feel free to customize the seasoning with your favorite herbs and spices, such as thyme, oregano, or garlic powder.

What can I serve this casserole with?

This casserole pairs well with a side salad, roasted vegetables, or even a simple steamed vegetable like broccoli.

Is this recipe gluten-free?

Yes, this casserole is naturally gluten-free, as it doesn’t contain any flour or gluten-based ingredients.

Conclusion

The Creamed Cabbage Ground Beef Casserole is a quick, easy, and comforting dish that combines rich flavors and hearty ingredients. Whether you’re looking for a weeknight meal or something to prepare ahead, this casserole ticks all the boxes. The combination of beef, cabbage, and cheese makes it a satisfying meal that will quickly become a family favorite.

Creamed Cabbage Ground Beef Casserole

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Baking
• Cuisine: American

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Description

This Creamed Cabbage Ground Beef Casserole is a rich and comforting dish that combines savory ground beef, tender cabbage, and a creamy sauce topped with melted cheddar and Parmesan cheese. Perfect for a family dinner, this low-carb and gluten-free casserole is easy to make and ideal for meal prep. A hearty, one-dish meal everyone will love!

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Ingredients

1 pound ground beef

1 small head of green cabbage, chopped

1 medium onion, diced

2 cloves garlic, minced

1 cup heavy cream

1 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

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Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.

3. Add the ground beef, cooking until browned. Drain excess fat if necessary.

4. Stir in the chopped cabbage, cooking until it begins to soften, about 5-7 minutes.

5. Pour in the heavy cream, adding paprika, salt, and black pepper. Mix well and let simmer for another 5 minutes.

6. Transfer the mixture to a greased 9×13 inch baking dish. Top with shredded cheddar cheese and sprinkle with grated Parmesan cheese.

7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

8. Let the casserole cool for a few minutes before serving.

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Notes

You can customize this dish by adding other vegetables like bell peppers or zucchini.

Swap cheddar for mozzarella or your preferred cheese.

For a spicy version, add red pepper flakes.

Replace ground beef with lentils or tofu for a vegetarian option.

This dish stores well and makes great leftovers!