Why You’ll Love This Recipe
This creamy frozen treat brings the nostalgic flavors of the Frosty right to your home. It’s rich, smooth, and so easy to make with minimal ingredients. Plus, it’s incredibly customizable! Whether you’re looking to enjoy it as a dessert or a sweet snack, it’s sure to satisfy your chocolate cravings. All it takes is a few simple steps and some time in the freezer – no complicated procedures required.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the base:
2 cups chocolate milk
1 tablespoon instant chocolate pudding mix
1/2 teaspoon vanilla extract
Directions
- Mix the base: In a mixing bowl or large liquid measuring cup, whisk together chocolate milk and instant pudding mix until the powder is fully dissolved.
- Add vanilla: Stir in the vanilla extract until evenly distributed.
- Freeze: Pour the prepared mixture into a Ninja Creami pint container, ensuring you don’t exceed the max fill line. Seal the container and freeze it on a flat, level surface for a minimum of 24 hours.
- Blend: After freezing, place the pint into the Ninja Creami machine and run the Lite Ice Cream cycle.
- Check consistency: If the texture is crumbly or uneven, use the Re-spin function. If it’s still too thick or crumbly, add 1 tablespoon of chocolate milk (or regular milk) and re-spin until smooth.
- Serve: Once a creamy texture is achieved, serve immediately and enjoy!
Servings and Timing
Yield: 2 servings
Prep time: 5 minutes
Cook time: ~ (No cook time required)
Total time: 5 minutes plus freezing time (24 hours)
Variations
- For a richer flavor, use whole milk instead of chocolate milk.
- Add a pinch of cinnamon for a subtle spiced twist.
- Try adding a few chocolate chips or chunks before freezing for extra texture.
- Make a vanilla version by swapping out chocolate milk for regular milk and leaving out the pudding mix.
Storage/Reheating
This dessert is best enjoyed immediately after preparation, but any leftovers can be stored in the freezer. If the mixture hardens too much, let it sit for a few minutes and then re-spin in the Ninja Creami for a creamy texture.
FAQs
Can I use regular milk instead of chocolate milk?
Yes, you can use regular milk and add cocoa powder for a chocolate flavor.
Can I make this without a Ninja Creami?
If you don’t have a Ninja Creami, you can freeze the mixture in an airtight container and then blend it in a regular blender once frozen.
How long do I need to freeze the mixture?
Freeze the mixture for at least 24 hours to ensure it freezes solid enough for the Ninja Creami to blend it into a smooth texture.
Can I make this dairy-free?
Yes, you can use a dairy-free chocolate milk substitute, such as almond milk or oat milk, and dairy-free pudding mix.
Is this recipe customizable?
Absolutely! You can adjust the sweetness by adding sugar or substitute the pudding mix with a homemade chocolate pudding mixture.
How do I know when the texture is right?
Once the texture becomes smooth and creamy, without any crumbly bits, it’s ready to serve.
Can I use a different flavor of pudding mix?
Yes, you can experiment with different pudding flavors like vanilla or butterscotch, but chocolate pudding works best for a Frosty-like taste.
What if I don’t have a Ninja Creami machine?
You can use a regular blender, but you might need to let the frozen mixture sit out a few minutes to soften before blending.
How can I make this recipe in bulk?
You can scale the ingredients up, but be sure to freeze them in multiple pint containers to maintain the consistency.
Can I store leftovers in the freezer?
Yes, you can store any leftovers in the freezer, but be aware it may become too hard. Let it sit out for a few minutes before re-spinning it in the Ninja Creami to get it back to a smooth texture.
Conclusion
This Easy Ninja Creami Copycat Frosty recipe is a quick and delightful treat that brings all the creamy chocolate goodness of the classic Frosty to your kitchen. With just a few ingredients and minimal steps, you can enjoy a delicious frozen dessert that’s sure to become your new favorite go-to treat.
Print
Easy Ninja Creami Copycat Frosty
- Prep Time: 5 minutes
- Total Time: 5 minutes plus freezing time (24 hours)
- Yield: 2 servings
- Category: Dessert, Snack
- Method: Freezing, Blending
- Cuisine: American
Description
Craving a creamy, rich chocolate frozen treat? Try this Easy Ninja Creami Copycat Frosty recipe! Inspired by the classic Frosty, this homemade version is made with just a few ingredients and is the perfect dessert or snack. With simple steps and minimal ingredients, you’ll enjoy a smooth and indulgent treat in no time. Perfect for chocolate lovers!
Ingredients
2 cups chocolate milk
1 tablespoon instant chocolate pudding mix
1/2 teaspoon vanilla extract
Instructions
-
Mix the base: In a mixing bowl or large liquid measuring cup, whisk together chocolate milk and instant pudding mix until the powder is fully dissolved.
-
Add vanilla: Stir in the vanilla extract until evenly distributed.
-
Freeze: Pour the prepared mixture into a Ninja Creami pint container, ensuring you don’t exceed the max fill line. Seal the container and freeze it on a flat, level surface for a minimum of 24 hours.
-
Blend: After freezing, place the pint into the Ninja Creami machine and run the Lite Ice Cream cycle.
-
Check consistency: If the texture is crumbly or uneven, use the Re-spin function. If it’s still too thick or crumbly, add 1 tablespoon of chocolate milk (or regular milk) and re-spin until smooth.
-
Serve: Once a creamy texture is achieved, serve immediately and enjoy!
Notes
For a richer flavor, use whole milk instead of chocolate milk.
Add a pinch of cinnamon for a subtle spiced twist.
For extra texture, add a few chocolate chips or chunks before freezing.
Swap chocolate milk for regular milk and leave out the pudding mix to make a vanilla version.
