Why You’ll Love This Recipe
This Cookie Dough Overnight Oats recipe is a fun and indulgent twist on your regular oatmeal. The creamy almond butter and maple syrup give it that sweet, cookie dough-like flavor, while the chocolate chips add that extra burst of sweetness. Plus, it’s packed with healthy ingredients, like fiber-rich oats and protein-filled almond butter, making it the perfect start to your day. It’s easy to make, and you can even customize it by adding your favorite toppings or swapping ingredients.
Ingredients
Oats Mixture:
- 1/2 cup old fashioned rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon creamy almond butter
- 2 teaspoons pure maple syrup
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon ground cinnamon
Toppings:
- 1 tablespoon chocolate chips (plus more for serving)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Oats: Place the old-fashioned oats, milk, almond butter, maple syrup, vanilla extract, and cinnamon in a jar or airtight container. Stir well to combine.
- Add Chocolate Chips: Stir in the chocolate chips and cover the container with a lid. Refrigerate overnight.
- Serve: The next morning, stir the oats. If the mixture is too thick, add a splash more milk to reach your desired consistency. Top with more chocolate chips if desired, and enjoy!
Servings and Timing
- Prep time: 5 minutes
- Total time: 8 hours 5 minutes (overnight refrigeration)
- Yield: 1 serving
Notes
- Gluten-Free Option: Use certified gluten-free oats to make this recipe gluten-free.
- Vegan Option: To make it vegan, use a plant-based milk, like almond milk or oat milk, and choose vegan chocolate chips.
- Storage: Store the oats in an airtight container in the fridge for up to 3 days, making it great for meal prep!
Variations
- Add Fruit: Top with sliced bananas, berries, or apples for extra flavor and nutrition.
- Nut Butter Alternatives: Swap almond butter for peanut butter, cashew butter, or sunflower seed butter if you prefer a different flavor.
- Extra Sweetness: If you prefer a sweeter breakfast, add a drizzle of honey, extra maple syrup, or more chocolate chips.
- Chia Seeds or Flaxseeds: For added fiber and omega-3s, stir in a tablespoon of chia seeds or ground flaxseeds.
Storage/Reheating
Keep the oats in an airtight container in the refrigerator for up to 3 days. You can eat it cold straight from the fridge, or if you prefer, warm it up in the microwave for 30-45 seconds for a cozy, warm breakfast.
FAQs
Can I use quick oats instead of old fashioned rolled oats?
Old fashioned rolled oats are best for this recipe as they hold their texture overnight. Quick oats may become too mushy, but you can use them if preferred.
Can I use another nut butter besides almond butter?
Yes! Peanut butter, cashew butter, or sunflower seed butter can also be used to give the oats a slightly different flavor.
How can I make the oats creamier?
To make the oats creamier, you can increase the amount of almond butter or add a little more milk to achieve your desired consistency.
Can I make a larger batch of this recipe?
Absolutely! Just double or triple the ingredients, and divide them into separate containers if needed. You can prep multiple servings ahead of time for a few days of breakfast.
Is this recipe suitable for meal prep?
Yes! This recipe is perfect for meal prep. You can make several jars of it in advance and store them in the fridge for a few days.
Conclusion
These Cookie Dough Overnight Oats are a fun and healthy way to enjoy the delicious flavor of cookie dough while still getting a nutritious breakfast. With just a few simple ingredients and an overnight wait, you can have a sweet and satisfying start to your day. Customize it with your favorite toppings or variations, and enjoy a quick and easy breakfast that’s as indulgent as it is wholesome!
Cookie Dough Overnight Oats Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes (overnight refrigeration)
- Yield: 1 serving
- Category: Breakfast
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
These Cookie Dough Overnight Oats combine the irresistible flavor of cookie dough with healthy oats, almond butter, and chocolate chips for a quick, delicious breakfast.
Ingredients
1/2 cup old fashioned rolled oats
1/2 cup milk (dairy or plant-based)
1 tablespoon creamy almond butter
2 teaspoons pure maple syrup
1/2 teaspoon pure vanilla extract
1/8 teaspoon ground cinnamon
1 tablespoon chocolate chips (plus more for serving)
Instructions
- Place the oats, milk, almond butter, maple syrup, vanilla extract, and cinnamon in a jar or airtight container. Stir well to combine.
- Stir in the chocolate chips and cover the container with a lid. Refrigerate overnight.
- The next morning, stir the oats. If the mixture is too thick, add a splash more milk to reach your desired consistency. Top with more chocolate chips if desired, and enjoy!
Notes
Use certified gluten-free oats to make this recipe gluten-free.
For a vegan option, use plant-based milk and vegan chocolate chips.
Store in an airtight container in the fridge for up to 3 days, perfect for meal prep!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 17g
- Sodium: 80mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
