Why You’ll Love This Recipe

This dish combines the delicate sweetness of shrimp with the bold, spicy flavors of the Culichi salsa. The creamy texture of sour cream balances the heat from the jalapeños, while the lime juice brightens the flavors. It’s an easy-to-make yet impressive dish that is sure to become a favorite. Plus, it’s packed with protein and full of flavor, making it both delicious and nutritious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb fresh shrimp, peeled and deveined
2 cups ripe tomatoes, chopped
1 medium onion, chopped
2 cloves garlic, minced
1-2 jalapeño peppers, chopped (adjust to taste)
1/2 cup sour cream
1 tablespoon olive oil
1 tablespoon cilantro, chopped (for garnish)
Salt and pepper to taste
Juice of 1 lime

Directions

Step 1: Prep the Shrimp

Rinse the shrimp under cold water and pat them dry. Set them aside while you prepare the salsa.

Step 2: Make the Salsa

In a blender, combine the chopped tomatoes, onion, minced garlic, and jalapeño peppers.
Blend until smooth.
Season the mixture with salt and pepper to taste.

Step 3: Cook the Salsa

Heat the olive oil in a large skillet over medium heat.
Pour the blended salsa into the skillet and cook for 5-7 minutes, allowing the salsa to thicken slightly.

Step 4: Add the Shrimp

Add the shrimp to the skillet with the salsa and cook for about 5-7 minutes, or until the shrimp turn pink and are fully cooked.

Step 5: Finish the Sauce

Stir in the sour cream and lime juice. Cook for an additional 2-3 minutes to let the flavors meld together and create a creamy texture.

Step 6: Garnish and Serve

Remove from heat and sprinkle with freshly chopped cilantro before serving.

Step 7: Enjoy!

Serve this dish with rice, tortillas, or enjoy it on its own for a lighter option.

Servings and Timing

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Spicy Kick: Adjust the heat by adding more jalapeños or incorporating some chili flakes into the salsa.
Vegetarian Option: Replace the shrimp with grilled vegetables like zucchini, bell peppers, and mushrooms for a vegetarian-friendly version.
Dairy-Free: Use a dairy-free sour cream alternative to make the dish vegan-friendly.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat gently in a skillet over low heat, adding a splash of water if needed to loosen the sauce.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just make sure to thaw them completely and pat them dry before cooking.

2. Can I make this dish spicier?

Absolutely! You can increase the amount of jalapeños or add a pinch of chili powder for extra heat.

3. Can I make this dish ahead of time?

You can prepare the salsa in advance and store it in the refrigerator for up to a day. However, it’s best to cook the shrimp just before serving to ensure they are perfectly tender.

4. What can I serve with Shrimp in Culichi Salsa?

This dish pairs wonderfully with white rice, tortillas, or even a side salad for a light, balanced meal.

5. Can I use a different protein instead of shrimp?

Yes, you can use chicken, fish, or even tofu for a protein swap. Just make sure to adjust the cooking time accordingly.

6. Is this recipe spicy?

It has a mild to medium spice level, depending on how much jalapeño you use. Adjust to your preference by adding more or less heat.

7. Can I use a different type of cheese instead of sour cream?

For a tangier option, you can use cream cheese, Greek yogurt, or even a dairy-free sour cream alternative.

8. How can I thicken the sauce if it’s too thin?

If the sauce is too thin, simmer it for a few extra minutes to reduce the liquid. You can also add a small amount of cornstarch mixed with water to help thicken the sauce.

9. How do I prevent the shrimp from being overcooked?

Keep an eye on the shrimp while cooking. Once they turn pink and opaque, they’re done. Avoid cooking them for too long to keep them tender.

10. Can I freeze this dish?

You can freeze the shrimp and salsa separately. To reheat, thaw the shrimp and sauce in the fridge overnight, then reheat gently on the stove.

Conclusion

Shrimps in Culichi Salsa is an easy-to-make, flavorful, and satisfying dish that’s perfect for any occasion. The creamy salsa with a touch of heat complements the shrimp beautifully, and the addition of lime and cilantro adds a burst of freshness. Whether you’re serving it for a family meal or impressing guests at a dinner party, this dish is sure to be a hit! Enjoy the bold, vibrant flavors of this incredible recipe!