TikTok Egg Boil Recipe

Why You’ll Love This Recipe

The TikTok egg boil is an easy, quick, and flavorful dish that’s perfect for any occasion. The combination of perfectly boiled eggs and a buttery, slightly spicy sauce makes for a tasty treat. The rich, savory flavors from the seafood boil-style sauce take these eggs to the next level. Plus, it’s a versatile recipe you can adjust based on your spice preferences. It’s ideal for busy weeknights or when you’re craving a delicious, low-maintenance meal.

Ingredients

• 6 eggs
• 1 ½ tbsp unsalted butter
• ¼ cup garlic, minced
• 2 ¼ tsp seafood seasoning
• 1 ½ tsp lemon pepper seasoning
• ½ tsp onion powder
• 1 tsp paprika
• 3 tsp brown sugar
• ½ tsp red chili flakes
• ¾ cup low-sodium vegetable broth
• ¼ cup fresh lemon juice
• Salt to taste
• Parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Gather all the ingredients and prepare a bowl of cold water with ice cubes for the ice bath.
2. Bring a pot of water to a boil, enough to cover the eggs. Boil the eggs to your desired doneness.
3. Once boiled, remove the eggs from the pot and place them in the ice bath for a few minutes to cool. Peel the eggs under running water to remove all the shell pieces.
4. Set the peeled eggs aside and dry them with a paper towel.
5. In a skillet, melt the butter over low heat and sauté the minced garlic for about 1 minute.
6. Add the seafood seasoning, lemon pepper, onion powder, paprika, brown sugar, and red chili flakes. Stir for another minute to combine.
7. Pour in the vegetable broth and bring the mixture to medium-high heat. Let the sauce simmer and thicken slightly.
8. Stir in the fresh lemon juice and adjust the sauce’s consistency with water if necessary.
9. Taste the sauce and adjust the seasoning as needed.
10. Serve the boiled eggs in a bowl, pour the sauce over them, and garnish with chopped parsley.

Servings and timing

This recipe makes 6 servings (1 egg per serving).
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Variations

• Spicy: Increase the amount of red chili flakes or add a dash of hot sauce to give it a spicier kick.
• Mild: Skip the red chili flakes and reduce the paprika for a milder, more subtle flavor.
• Vegetarian: Replace the seafood seasoning with a vegetarian alternative or use a simple herb blend.
• Add-ins: You can add cooked shrimp, sausage, or corn to the dish to turn it into a fuller meal.

Storage/Reheating

• Storage: Store leftover egg boil sauce in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat the sauce gently over low heat in a skillet, adding a splash of water or vegetable broth to adjust the consistency. You can also microwave the sauce, stirring every 30 seconds until heated through.
• Eggs: It’s best to eat the eggs immediately after preparation, as they can become rubbery when stored. However, if you need to store them, keep the boiled eggs in the fridge for up to 2 days.

FAQs

1. Can I make this recipe without the seafood seasoning?

Yes, you can substitute seafood seasoning with other spices like Old Bay or Cajun seasoning, or use a blend of your favorite spices.

2. How do I boil eggs to the perfect doneness?

For soft-boiled eggs, cook for 6-7 minutes. For medium, cook for 8-9 minutes. For hard-boiled eggs, cook for 10-12 minutes.

3. Can I use margarine instead of butter?

Yes, margarine can be used as a substitute for butter, although it may slightly alter the flavor.

4. Can I make this recipe ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the fridge. Boil the eggs fresh before serving.

5. Can I make the sauce spicier?

Definitely! Increase the red chili flakes, or add a bit of hot sauce to the mixture for extra heat.

6. Can I use chicken broth instead of vegetable broth?

Yes, chicken broth can be used as a substitute for vegetable broth, though it may change the flavor slightly.

7. How do I prevent the eggs from cracking while boiling?

Ensure the eggs are added to boiling water gently to avoid cracking. You can also add a bit of salt to the water to help prevent cracking.

8. How do I store the leftover eggs?

You can store boiled eggs in the refrigerator, but it’s best to consume them within 2 days for the best taste and texture.

9. Can I add more butter to the sauce?

Absolutely! Feel free to add more butter for a richer, creamier sauce.

10. What can I serve with this dish?

This egg boil pairs wonderfully with cornbread, roasted vegetables, or a simple side salad for a balanced meal.

Conclusion

The TikTok egg boil is a fun, flavorful twist on a classic boiled egg. With its rich, savory sauce and customizable spice levels, it’s a perfect dish for any day of the week. Quick to make, simple to prepare, and totally delicious, this recipe is sure to become a household favorite. Whether you enjoy it mild or spicy, it’s a treat that’s as easy as it is satisfying.

TikTok Egg Boil Recipe

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6 servings
• Category: Appetizer
• Method: Stovetop
• Cuisine: American
• Diet: Low Calorie

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Description

This viral TikTok egg boil recipe elevates the classic boiled egg by pairing it with a rich, savory seafood boil-style sauce, customizable to suit your taste. Simple, quick, and packed with flavor.

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Ingredients

6 eggs

1 ½ tbsp unsalted butter

¼ cup garlic, minced

2 ¼ tsp seafood seasoning

1 ½ tsp lemon pepper seasoning

½ tsp onion powder

1 tsp paprika

3 tsp brown sugar

½ tsp red chili flakes

¾ cup low-sodium vegetable broth

¼ cup fresh lemon juice

Salt to taste

Parsley for garnish

Cook Mode Prevent your screen from going dark

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Instructions

1. Gather all the ingredients and prepare a bowl of cold water with ice cubes for the ice bath.
2. Bring a pot of water to a boil, enough to cover the eggs. Boil the eggs to your desired doneness.
3. Once boiled, remove the eggs from the pot and place them in the ice bath for a few minutes to cool. Peel the eggs under running water to remove all the shell pieces.
4. Set the peeled eggs aside and dry them with a paper towel.
5. In a skillet, melt the butter over low heat and sauté the minced garlic for about 1 minute.
6. Add the seafood seasoning, lemon pepper, onion powder, paprika, brown sugar, and red chili flakes. Stir for another minute to combine.
7. Pour in the vegetable broth and bring the mixture to medium-high heat. Let the sauce simmer and thicken slightly.
8. Stir in the fresh lemon juice and adjust the sauce’s consistency with water if necessary.
9. Taste the sauce and adjust the seasoning as needed.
10. Serve the boiled eggs in a bowl, pour the sauce over them, and garnish with chopped parsley.

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Notes

For a spicier version, increase the red chili flakes or add a dash of hot sauce.

For a milder flavor, skip the red chili flakes and reduce the paprika.

For a vegetarian option, replace seafood seasoning with a vegetarian blend or herbs.

Add shrimp, sausage, or corn to make the dish more substantial.

Store leftover sauce in the fridge for up to 3 days.

Reheat the sauce gently, adding water or broth to adjust the consistency.

Boiled eggs are best eaten fresh but can be stored for up to 2 days in the fridge.

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Nutrition

• Serving Size: 1 egg
• Calories: 90
• Sugar: 1g
• Sodium: 230mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 180mg