Why You’ll Love This Recipe
- Easy to make: With minimal preparation and no baking required, these kabobs come together quickly, making them a go-to dessert for any event.
- Fun and portable: Kabobs are easy to serve and eat, making them perfect for outdoor gatherings or parties.
- Customizable: You can switch up the fruits, cake, or toppings to suit your tastes. Add a drizzle of chocolate, whipped cream, or vanilla yogurt for extra flavor.
- Visually stunning: The combination of vibrant strawberries, fluffy pound cake, and white chocolate drizzle creates a beautiful and appetizing dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Kabobs:
- 1 pound fresh strawberries
- 1 store-bought or homemade pound cake
- ½ cup white chocolate chips
- 12 wooden skewers
Optional Serving Additions:
- Whipped cream
- Vanilla yogurt
- Fresh mint leaves for garnish
Directions
1. Prepare the Strawberries:
- Begin by washing the strawberries thoroughly. Pat them completely dry with paper towels to remove any excess moisture. If the strawberries are large, cut them in half to ensure uniform sizing.
2. Cut the Pound Cake:
- Slice the pound cake into neat, 1-inch cubes. If using a homemade pound cake, make sure it has cooled completely before cutting to avoid crumbling.
3. Assemble the Kabobs:
- Take the wooden skewers and alternate threading pound cake cubes and strawberries onto the skewers. Aim for about 3-4 pieces of each per skewer, arranging them in an attractive pattern. Repeat this process until all skewers are assembled.
4. Prepare the Chocolate Drizzle:
- Place the white chocolate chips in a microwave-safe bowl. Microwave the chocolate in 20-second intervals, stirring after each interval, until fully melted and smooth.
5. Drizzle the Chocolate:
- Once the white chocolate is melted, use a spoon or fork to drizzle the chocolate over the assembled kabobs in a zigzag pattern for a decorative effect.
6. Set the Chocolate:
- Allow the chocolate to set at room temperature for 10-15 minutes. If you prefer to speed up the process, place the kabobs in the refrigerator for 5-7 minutes until the chocolate hardens.
7. Serve:
- Once the chocolate has set, your strawberry shortcake kabobs are ready to serve! Optionally, you can garnish with fresh mint leaves, a dollop of whipped cream, or a side of vanilla yogurt for dipping.
Servings and Timing
- Servings: 12 kabobs
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Different fruit: Feel free to add other fruits like blueberries, raspberries, or sliced bananas for a fruity twist on these kabobs.
- Chocolate variety: Try using milk or dark chocolate instead of white chocolate for a different flavor profile.
- Baked or grilled pound cake: For extra flavor, you can toast the pound cake cubes on the grill or in the oven for a slightly crispy texture.
Storage
- Storage: Store leftover kabobs in an airtight container in the refrigerator for up to 2 days. The chocolate drizzle may soften a bit, but the kabobs will still taste delicious.
- Freezing: These kabobs are not ideal for freezing as the strawberries and cake may lose their texture. It’s best to enjoy them fresh.
Nutrition (Per Kabob)
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
FAQs
Can I use other types of cake for these kabobs?
Yes, you can use any cake you prefer, such as angel food cake or sponge cake. Just make sure it’s firm enough to hold up on the skewer without falling apart.
Can I make these kabobs ahead of time?
You can assemble the kabobs ahead of time and store them in the refrigerator. Just drizzle the chocolate and add any garnishes right before serving to keep them fresh and appetizing.
Can I make these kabobs without chocolate drizzle?
Absolutely! If you prefer a lighter version, you can skip the chocolate drizzle and serve the kabobs with a side of whipped cream, yogurt, or a fruit dip.
Can I use frozen strawberries?
Frozen strawberries will work in a pinch, but they may release more moisture than fresh strawberries, which could affect the texture. Fresh strawberries are ideal for this recipe.
Conclusion
Strawberry Shortcake Kabobs are a simple yet elegant way to enjoy the classic flavors of strawberry shortcake in a fun, portable format. With soft pound cake, juicy strawberries, and a touch of white chocolate, these kabobs are sure to impress guests and delight your taste buds. Whether you’re hosting a party, enjoying a casual dessert, or celebrating a special occasion, these kabobs are an irresistible treat!
Strawberry Shortcake Kabobs
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 kabobs
- Category: Dessert
- Method: Assembly, Drizzling
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Shortcake Kabobs are a fun and elegant dessert that brings together juicy strawberries, soft pound cake, and a drizzle of white chocolate, creating a delightful twist on the classic strawberry shortcake.
Ingredients
1 pound fresh strawberries
1 store-bought or homemade pound cake
½ cup white chocolate chips
12 wooden skewers
Optional: Whipped cream, vanilla yogurt, fresh mint leaves for garnish
Instructions
- Wash and pat the strawberries dry. If large, cut them in half for uniform sizing.
- Slice the pound cake into 1-inch cubes, ensuring it’s cooled completely if homemade.
- Assemble the kabobs by alternating pound cake cubes and strawberries on wooden skewers, aiming for 3-4 pieces each per skewer.
- For the chocolate drizzle, microwave white chocolate chips in 20-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the kabobs in a zigzag pattern. Let the chocolate set for 10-15 minutes or refrigerate for 5-7 minutes.
- Serve the kabobs with optional whipped cream, vanilla yogurt, or garnish with fresh mint leaves.
Notes
For extra flavor, try toasting the pound cake cubes for a crispy texture.
For a different twist, substitute the white chocolate with milk or dark chocolate.
Store leftover kabobs in an airtight container for up to 2 days in the fridge.
Nutrition
- Serving Size: 1 kabob
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: undefined
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
