Nutella Banana Greek Yogurt Popsicles

Why You’ll Love This Recipe

These popsicles are the perfect balance of creamy, fruity, and chocolaty goodness. The Greek yogurt adds a smooth, tangy base, while the bananas lend natural sweetness and a soft texture. Nutella swirls create pockets of chocolatey goodness, making each bite a delightful mix of flavors. Plus, they’re easy to make with just a few ingredients, and you can customize them with add-ins like chopped nuts or chocolate chips for a fun twist. They’re not just a treat for kids—they’re perfect for adults looking to enjoy a healthier, refreshing dessert.

Ingredients

• 2 ripe bananas
• 2 cups vanilla Greek yogurt
• ½ cup Nutella or chocolate hazelnut spread
• Optional: chopped nuts or chocolate chips for added texture

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Blend the Base: In a blender, combine the ripe bananas and vanilla Greek yogurt. Blend until smooth and creamy.
2. Add Nutella: Add the Nutella to the blender and pulse a few times to swirl it into the mixture. Be sure not to fully blend if you want to keep a marbled effect for the popsicles.
3. Fill the Molds: Pour the mixture into popsicle molds, leaving a small gap at the top for expansion as the mixture freezes.
4. Add Crunch (Optional): If desired, sprinkle the tops of each popsicle with chopped nuts or chocolate chips for an extra texture boost.
5. Freeze: Insert popsicle sticks into the molds and freeze for at least 4 hours or until the popsicles are completely set.
6. Release and Serve: To release the popsicles, run warm water over the outside of the molds for a few seconds and gently pull the sticks.

Servings and Timing

• Yield: 8 popsicles
• Prep time: 10 minutes
• Additional time: 8 hours (for freezing)
• Total time: 8 hours 10 minutes

Variations

• Full-Fat Yogurt: Use full-fat Greek yogurt for an even creamier texture.
• Add Fruit: Blend in other fruits like strawberries, raspberries, or blueberries for added flavor and nutrition.
• Nut-Free Version: Omit the nuts and use a nut-free chocolate spread if desired for a completely nut-free popsicle.
• Dairy-Free Version: Use dairy-free yogurt and a dairy-free chocolate hazelnut spread to make these popsicles vegan-friendly.

Storage/Reheating

• Storage: Store the popsicles in an airtight container in the freezer for up to 2 weeks.
• Reheating: These popsicles are best served frozen, so there’s no need to reheat them. Just enjoy them straight from the freezer!

FAQs

How do I get the popsicles out of the molds?

Run warm water over the outside of the popsicle molds for a few seconds, then gently pull the sticks to release the popsicles.

Can I use frozen bananas?

Yes, you can use frozen bananas for an even creamier texture, especially if you prefer a thicker consistency.

Can I substitute Nutella with something else?

If you prefer a healthier or dairy-free option, you can use almond butter, peanut butter, or a dairy-free chocolate spread instead of Nutella.

How long do these popsicles take to freeze?

For the best texture and flavor, freeze the popsicles for at least 4 hours, or overnight for the most solid consistency.

Can I make these without popsicle molds?

Yes, if you don’t have popsicle molds, you can use ice cube trays or small cups with sticks inserted into them.

Conclusion

Nutella Banana Greek Yogurt Popsicles are the perfect way to enjoy a creamy, indulgent treat that’s also refreshing and packed with flavor. The combination of tangy yogurt, sweet bananas, and chocolate hazelnut spread creates an irresistible dessert that’s both satisfying and fun to make. Whether you’re cooling off in the heat or just need a quick snack, these popsicles are sure to become a favorite in your home!

Nutella Banana Greek Yogurt Popsicles

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• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 10 minutes
• Yield: 8 popsicles
• Category: Dessert
• Method: Frozen
• Cuisine: American
• Diet: Vegetarian

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Description

Nutella Banana Greek Yogurt Popsicles are a creamy, refreshing summer treat made with ripe bananas, vanilla Greek yogurt, and Nutella, offering a delicious blend of fruity, creamy, and chocolaty flavors.

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Ingredients

2 ripe bananas

2 cups vanilla Greek yogurt

½ cup Nutella or chocolate hazelnut spread

Optional: chopped nuts or chocolate chips for added texture

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Instructions

1. In a blender, combine ripe bananas and vanilla Greek yogurt. Blend until smooth and creamy.
2. Add Nutella and pulse a few times to swirl it into the mixture, keeping a marbled effect.
3. Pour the mixture into popsicle molds, leaving a small gap at the top for expansion.
4. If desired, sprinkle the tops with chopped nuts or chocolate chips for extra texture.
5. Insert popsicle sticks and freeze for at least 4 hours or until completely set.
6. To release the popsicles, run warm water over the outside of the molds for a few seconds and gently pull the sticks.

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Notes

Store in an airtight container in the freezer for up to 2 weeks.

For a thicker texture, use frozen bananas.

For a dairy-free version, use dairy-free yogurt and chocolate hazelnut spread.

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Nutrition

• Serving Size: 1 popsicle
• Calories: 150
• Sugar: 18g
• Sodium: 20mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 10mg