Why You’ll Love This Recipe
If you’re looking for a quick, easy pizza dough with minimal ingredients, this recipe is a game-changer. No need for yeast, rising time, or complicated steps—just mix, knead, and bake! Greek yogurt adds a subtle tang and softness to the dough, while the high baking temperature ensures a crispy crust. Whether you’re making a classic cheese pizza or loading it up with your favorite toppings, this dough is the perfect base for all your pizza creations.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 ½ cups self-rising flour, plus more for kneading
- 1 cup plain Greek yogurt
- Cooking spray
directions
- Gather all ingredients and preheat the oven to 500°F (260°C).
- In a bowl, mix the self-rising flour and Greek yogurt together to form a dough.
- Transfer the dough to a floured surface and knead for 8–10 minutes, adding more flour as needed to prevent stickiness.
- Spray a 12-inch pizza pan with cooking spray and spread the dough out to the edges of the pan.
- Bake the pizza crust in the preheated oven for 5–7 minutes, until the crust begins to firm up.
- Add your favorite pizza toppings and return to the oven for another 5–7 minutes, or until the crust is golden brown and the cheese is melted.
- Slice and enjoy!
Servings and timing
- Servings: 8
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
Variations
- Garlic crust: Brush the dough with garlic butter or olive oil before baking for an extra boost of flavor.
- Whole wheat dough: Use whole wheat self-rising flour for a healthier twist.
- Stuffed crust: Add cheese around the edges of the dough before folding it over and sealing it for a stuffed crust pizza.
- Mini pizzas: Divide the dough into smaller portions and create individual-sized pizzas for easy serving.
storage/reheating
- Storage: Store leftover pizza in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze unbaked pizza dough for up to 3 months. Wrap it tightly in plastic wrap before freezing.
- Reheating: Reheat pizza slices in the oven at 350°F (175°C) for about 10 minutes to restore the crispiness.
FAQs
1. Can I use regular flour instead of self-rising flour?
Yes, but you’ll need to add 1 ½ teaspoons of baking powder for every cup of flour to mimic self-rising flour.
2. What if I don’t have Greek yogurt?
You can substitute with regular yogurt, but Greek yogurt will give the dough a better texture and flavor.
3. Can I make this dough ahead of time?
Yes, you can prepare the dough and store it in the fridge for up to 2 days before using it. Let it come to room temperature before rolling it out.
4. Can I make a larger pizza?
Yes, you can double the ingredients to make a larger pizza or multiple smaller pizzas.
5. How can I make the dough fluffier?
For a fluffier dough, knead it a bit less, or let it rest for a few minutes after mixing.
6. Can I add herbs to the dough?
Absolutely! You can mix in dried herbs like oregano or basil to the dough for extra flavor.
7. Is this dough gluten-free?
No, this dough contains gluten due to the self-rising flour. However, you could try using a gluten-free self-rising flour blend as an alternative.
8. Can I freeze the dough before baking?
Yes, you can freeze the dough for up to 3 months. When ready to use, thaw it in the fridge overnight.
9. Can I use this dough for other recipes?
Yes, this dough can be used for flatbreads, calzones, or even as a base for savory pies.
10. Can I use this dough for sweet pizzas?
Yes! Top it with Nutella, fresh fruit, or cinnamon sugar for a delicious dessert pizza.
Conclusion
This Two-Ingredient Pizza Dough is a simple, quick, and incredibly versatile recipe that anyone can make. It’s a perfect base for any pizza night, whether you’re making a classic pie or experimenting with unique toppings. With its ease of preparation and delicious result, you’ll be making this pizza dough again and again!
Two-Ingredient Pizza Dough
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Bake
- Cuisine: Italian
- Diet: Vegetarian
Description
This Two-Ingredient Pizza Dough is simple and quick, made with just self-rising flour and Greek yogurt. It yields a crispy, golden crust perfect for any pizza creation.
Ingredients
1 ½ cups self-rising flour, plus more for kneading
1 cup plain Greek yogurt
Cooking spray
Instructions
- Gather all ingredients and preheat the oven to 500°F (260°C).
- In a bowl, mix the self-rising flour and Greek yogurt together to form a dough.
- Transfer the dough to a floured surface and knead for 8–10 minutes, adding more flour as needed to prevent stickiness.
- Spray a 12-inch pizza pan with cooking spray and spread the dough out to the edges of the pan.
- Bake the pizza crust in the preheated oven for 5–7 minutes, until the crust begins to firm up.
- Add your favorite pizza toppings and return to the oven for another 5–7 minutes, or until the crust is golden brown and the cheese is melted.
- Slice and enjoy!
Notes
Brush the dough with garlic butter or olive oil before baking for an extra burst of flavor.
Use whole wheat self-rising flour for a healthier version.
Try adding cheese around the edges to make a stuffed crust pizza.
Divide the dough into smaller portions to make mini pizzas.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 130mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
