Truffle Oil Pasta Recipe

Why You’ll Love This Recipe

Truffle oil pasta is the epitome of luxury in the form of a comforting Italian dish. The creamy sauce, infused with aromatic truffle oil, elevates the pasta into something extraordinary. With just a few ingredients and minimal effort, you can make a restaurant-quality dish that is rich, silky, and full of flavor. It’s perfect for a cozy dinner or when you want to impress guests with your culinary skills.

Ingredients

• 1 lb pasta
• 1 tablespoon olive oil
• 1 shallot, minced
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly cracked black pepper
• ¼ cup vegetable broth (or other halal-approved liquid substitute)
• ¼ cup heavy cream
• 2 tablespoons truffle oil
• Parmesan cheese for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Cook the Pasta

1. In a large pot, bring salted water to a boil. Add pasta and cook until al dente, according to the package instructions.
2. Before draining, reserve 1 cup of pasta water to help adjust the sauce later. Drain the pasta and set it aside.

Step 2: Prepare the Sauce

1. While the pasta is cooking, heat a large skillet over medium heat. Add olive oil, minced shallot, salt, and pepper.
2. Sauté for about 5 minutes, until the shallot is soft and translucent.

Step 3: Make the Creamy Sauce

1. Pour in the vegetable broth and stir to combine. Let it cook down slightly for about 2 minutes.
2. Lower the heat and stir in the heavy cream. Allow the sauce to simmer gently, stirring occasionally, until it’s well combined and slightly thickened.

Step 4: Toss the Pasta

1. Add the drained pasta to the skillet with the sauce. Toss to coat the pasta well, adding 1 tablespoon of reserved pasta water if needed to make the sauce silky.
2. Remove the skillet from heat and add the truffle oil. Toss again to evenly distribute the truffle oil throughout the pasta.

Step 5: Serve

1. Plate the pasta and top with freshly grated Parmesan cheese.
2. Serve immediately and enjoy the luxurious flavors of this dish!

Servings and Timing

• Servings: 6
• Prep Time: 0 minutes
• Cook Time: 15 minutes
• Total Time: 15 minutes

Variations

• Add Protein: For a heartier meal, you can add grilled chicken, shrimp, or sautéed mushrooms to the pasta.
• Vegan Option: Use coconut cream or cashew cream in place of heavy cream, and opt for a dairy-free Parmesan alternative.
• Herb Garnish: Fresh herbs like parsley or basil can be sprinkled on top for added color and flavor.

Storage/Reheating

• Refrigerator Storage: Store any leftover pasta in an airtight container for up to 4-5 days.
• Freezer Storage: You can freeze this dish in a freezer-safe, airtight container for up to 3 months. When ready to use, thaw in the refrigerator overnight.
• Reheating Instructions: To reheat, warm the pasta in a skillet over low heat with a little olive oil until heated through. Stir occasionally and add a splash of cream or pasta water if the sauce becomes too thick.

FAQs

1. Can I use a different type of pasta?

Yes, feel free to use any type of pasta you prefer—spaghetti, fettuccine, or penne all work well.

2. Can I use truffle oil in place of fresh truffles?

Yes, truffle oil provides a similar aromatic flavor and is a great alternative to fresh truffles, making it more accessible and affordable.

3. What can I substitute for shallots if I don’t have them?

If you don’t have shallots, you can use a small onion or even green onions as a substitute.

4. Can I make this dish vegan?

Yes, you can make this dish vegan by using dairy-free cream and vegan cheese alternatives.

5. How can I make this dish spicier?

To add some spice, try sprinkling a little red pepper flakes over the pasta or mixing in some chili oil with the truffle oil.

6. Can I use a different kind of wine?

Yes, you can use a dry white wine like Sauvignon Blanc or Chardonnay in place of the wine listed in the recipe.

7. What is the best truffle oil to use?

Look for high-quality truffle oil that is infused with real truffle extract. Avoid truffle-flavored oils, as they may not provide the same depth of flavor.

8. How do I prevent the pasta from sticking together?

Make sure to cook the pasta in plenty of salted water and toss it immediately in the sauce once drained to prevent it from sticking.

9. Can I add vegetables to this pasta?

Absolutely! You can add sautéed mushrooms, spinach, or peas to enhance the flavor and nutrition of the dish.

10. Can I use heavy whipping cream instead of heavy cream?

Yes, heavy whipping cream will work perfectly fine and give the same rich texture to the sauce.

Conclusion

Truffle Oil Pasta is the perfect indulgent dish when you want to treat yourself or impress your guests. The combination of creamy sauce and the luxurious truffle oil makes every bite feel like a special occasion. Quick and simple to prepare, this pasta is a must-try for any food lover looking to enjoy a taste of elegance at home.

Truffle Oil Pasta Recipe

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• Author: Amy
• Prep Time: 0 minutes
• Cook Time: 15 minutes
• Total Time: 15 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

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Description

Truffle Oil Pasta is a luxurious and creamy pasta dish, infused with aromatic truffle oil, perfect for a special occasion or a simple indulgent dinner.

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Ingredients

1 lb pasta

1 tablespoon olive oil

1 shallot, minced

¼ teaspoon kosher salt

¼ teaspoon freshly cracked black pepper

¼ cup vegetable broth (or other halal-approved liquid substitute)

¼ cup heavy cream

2 tablespoons truffle oil

Parmesan cheese for serving

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Instructions

1. Bring salted water to a boil in a large pot. Cook pasta until al dente, reserving 1 cup of pasta water before draining. Set the pasta aside.
2. In a skillet, heat olive oil over medium heat. Add minced shallot, salt, and pepper. Sauté for 5 minutes until softened.
3. Pour in vegetable broth and cook for 2 minutes. Add heavy cream and simmer gently until slightly thickened.
4. Add the drained pasta to the skillet, tossing to coat. Add reserved pasta water if needed to adjust the sauce consistency.
5. Remove from heat and stir in truffle oil. Toss again to evenly coat the pasta.
6. Serve the pasta topped with freshly grated Parmesan cheese.

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Notes

For a vegan version, use coconut cream or cashew cream and dairy-free cheese alternatives.

Add protein by including grilled chicken, shrimp, or sautéed mushrooms.

Fresh herbs like parsley or basil make a great garnish for extra flavor.

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Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 550mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 40mg