Why You’ll Love This Recipe
- Luxurious Flavor: The combination of lobster and lemon butter sauce brings a rich and flavorful taste that’s both sophisticated and satisfying.
- Homemade Ravioli: Making your own ravioli is easier than you think, and the homemade dough gives a wonderful texture and depth of flavor.
- Light and Fresh: The lemon butter sauce adds a zesty, fresh touch that perfectly complements the sweetness of the lobster and richness of the ricotta.
- Customizable: This dish can be adjusted to suit your tastes—swap lobster for crab, shrimp, or a mix of seafood if preferred.
Ingredients
For the Ravioli:
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1 cup cooked lobster meat, chopped
- 1/4 cup ricotta cheese
- 1 tablespoon fresh chives, chopped
For the Lemon Butter Sauce:
- 1/4 cup unsalted butter
- 1 lemon (juiced and zested)
- Salt and pepper, to taste
- Fresh parsley for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Prepare the Ravioli Dough:
- On a clean surface, mix the flour and salt. Make a well in the center, crack the egg into the well, and mix until a dough forms.
- Knead the dough for about 5-10 minutes until smooth. Wrap it in plastic wrap and let it rest for 30 minutes.
2. Prepare the Filling:
- In a bowl, combine the cooked lobster meat, ricotta cheese, and chopped chives. Stir until well mixed.
3. Roll Out the Dough:
- After resting, roll out the dough into thin sheets using a pasta machine or rolling pin. Cut out circles using a round cutter.
4. Assemble the Ravioli:
- Place a small spoonful of the lobster filling in the center of each dough circle.
- Moisten the edges with water, fold over to seal, and pinch the edges to ensure they’re tightly closed. Set aside on a floured surface.
5. Cook the Ravioli:
- In a large pot, bring salted water to a boil. Carefully drop the ravioli in batches and cook for about 3-4 minutes, until they float to the surface. Remove with a slotted spoon and set aside.
6. Make the Lemon Butter Sauce:
- In a small pan, melt butter over medium heat. Add lemon juice and zest, and season with salt and pepper. Stir until well combined and warmed through.
7. Toss the Ravioli:
- Gently toss the cooked ravioli in the lemon butter sauce to coat them.
8. Serve:
- Plate the ravioli and garnish with fresh parsley. Serve immediately and enjoy this luxurious dish!
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2-4 servings (depending on portion size)
Variations
- Made with Crab: If you’re not a fan of lobster, use crab meat for a similarly sweet, delicate filling.
- Vegetarian Option: For a vegetarian twist, make the ravioli with a rich ricotta cheese and spinach filling.
- Spicy Kick: Add a pinch of red pepper flakes to the lemon butter sauce for a subtle heat that complements the flavors perfectly.
Storage/Reheating
- Storage: Leftover ravioli can be stored in an airtight container in the refrigerator for up to 3 days.
- Freezing: If you have leftover uncooked ravioli, freeze them on a baking sheet and then transfer to a freezer-safe bag. They can be frozen for up to 1 month.
- Reheating: Reheat the ravioli by placing them in simmering water for about 2-3 minutes, or until warmed through.
FAQs
1. Can I use store-bought ravioli instead?
Yes, if you’re short on time, store-bought ravioli is a great substitute. Just cook according to the package directions and add the homemade lemon butter sauce.
2. Can I substitute lobster with other seafood?
Absolutely! You can use shrimp, crab, or a combination of seafood in place of lobster.
3. Can I make the filling ahead of time?
Yes, the lobster filling can be prepared a day ahead and stored in the refrigerator until ready to use.
4. Can I make this recipe gluten-free?
Yes, you can use gluten-free flour for the dough to make it gluten-free.
5. How long will the leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days. Be sure to reheat gently.
Conclusion
This Lobster Ravioli with Lemon Butter Sauce is the perfect dish to impress your guests or treat yourself to something luxurious. The combination of rich lobster, creamy ricotta, and the tangy, fresh lemon butter sauce makes this meal both indulgent and satisfying. Whether you’re hosting a special dinner or just looking for a delicious way to enjoy homemade pasta, this recipe will surely become a favorite!
Lobster Ravioli with Lemon Butter Sauce: An Incredible Ultimate Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2-4 servings
- Category: Main Course
- Method: Boiling, Pan-frying
- Cuisine: Italian
Description
Lobster ravioli filled with creamy ricotta and fresh lobster, swirled in a rich and tangy lemon butter sauce. This luxurious dish is perfect for special occasions or when you want to treat yourself to something extraordinary.
Ingredients
For the Ravioli:
1 cup all-purpose flour
1 large egg
1/2 teaspoon salt
1 cup cooked lobster meat, chopped
1/4 cup ricotta cheese
1 tablespoon fresh chives, chopped
For the Lemon Butter Sauce:
1/4 cup unsalted butter
1 lemon (juiced and zested)
Salt and pepper, to taste
Fresh parsley for garnish
Instructions
- Prepare the Ravioli Dough:
- Mix flour and salt, create a well, crack in the egg, and mix until a dough forms. Knead for 5-10 minutes, wrap in plastic, and let rest for 30 minutes.
- Prepare the Filling:
- Combine lobster meat, ricotta, and chopped chives. Stir until well mixed.
- Roll Out the Dough:
- Roll out dough into thin sheets, then cut out circles using a round cutter.
- Assemble the Ravioli:
- Place a spoonful of the lobster filling in the center of each dough circle. Moisten edges with water, fold over, and seal tightly.
- Cook the Ravioli:
- Bring salted water to a boil. Cook ravioli for 3-4 minutes until they float, then remove with a slotted spoon.
- Make the Lemon Butter Sauce:
- Melt butter in a pan, add lemon juice and zest, and season with salt and pepper. Stir until combined.
- Toss the Ravioli:
- Toss the cooked ravioli in the lemon butter sauce to coat them evenly.
- Serve:
- Plate the ravioli, garnish with fresh parsley, and serve immediately.
Notes
For a different filling, substitute lobster with shrimp, crab, or a combination of seafood.
For a spicier sauce, add a pinch of red pepper flakes to the butter sauce.
This recipe can be made gluten-free by using gluten-free flour for the ravioli dough.
Nutrition
- Serving Size: 1 plate of ravioli
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
