Name: Brioche Buns: An Incredible Ultimate Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 3 h
Cuisine: French
Ingredients: 3 3/4 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon active dry yeast; 1 teaspoon salt; 3 large eggs; 1/2 cup whole milk (warm); 1/2 cup unsalted butter (softened); 1 egg (for egg wash); 1 tablespoon milk (for egg wash); Optional: sesame seeds, poppy seeds, or flaky sea salt (for topping)

Jump to Recipe·Print Recipe

Why You’ll Love These Brioche Buns

Buttery Soft Texture: The dough is rich with butter and eggs, creating a soft, fluffy texture that’s perfect for any sandwich or burger.
Versatile: These buns can be used for burgers, sandwiches, or even enjoyed on their own with a spread of jam or honey.
Homemade Goodness: With the perfect balance of ingredients, these buns have a golden, glossy finish that will impress anyone you serve them to.
Freezer-Friendly: Make a big batch, freeze some, and have fresh, homemade buns on hand whenever you need them.

Ingredients

3 3/4 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon active dry yeast
1 teaspoon salt
3 large eggs
1/2 cup whole milk (warm)
1/2 cup unsalted butter (softened)
1 egg (for egg wash)
1 tablespoon milk (for egg wash)
Optional: sesame seeds, poppy seeds, or flaky sea salt (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Activate the Yeast:

In a small bowl, combine warm milk with a pinch of sugar. Sprinkle the yeast over the milk and let it sit for about 5-10 minutes, until the mixture becomes frothy.

2. Mix the Dough:

In the bowl of a stand mixer, combine flour, remaining sugar, and salt. Add the eggs and yeast mixture. Mix until the ingredients are combined.

3. Add the Butter:

Gradually add the softened butter while the mixer is running. Continue to mix and knead the dough for about 10-15 minutes, until it becomes smooth and elastic.

4. Let the Dough Rise:

Transfer the dough to a greased bowl, cover it with a clean cloth, and let it rise for 1.5–2 hours until doubled in size.

5. Chill the Dough:

Once the dough has risen, punch it down gently and refrigerate for 1 hour. This chilling helps firm up the dough for easier handling.

6. Shape the Buns:

Divide the dough into 8 equal pieces. Shape each piece into a smooth ball and place them on a baking sheet lined with parchment paper.

7. Second Rise:

Cover the buns loosely with a clean cloth and let them rise for 1 hour, until they are puffy and doubled in size.

8. Preheat the Oven:

Preheat the oven to 375°F (190°C). While the oven is heating, prepare the egg wash by whisking together 1 egg and 1 tablespoon milk. Brush the buns generously with the egg wash.

9. Bake:

Bake the buns in the preheated oven for 18-20 minutes, or until they are golden brown on top.

10. Cool:

Once baked, remove the buns from the oven and cool on a wire rack. Allow them to cool for a few minutes before serving.

Servings and Timing

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 3 hours (including rising and chilling times)
Yield: 8 buns
Calories: 320 kcal per bun

Variations

Sweeter Buns: For a slightly sweeter taste, add extra sugar to the dough.
Savory Buns: Add herbs like rosemary or thyme to the dough for a savory twist.
Toppings: Sprinkle with sesame seeds, poppy seeds, or flaky sea salt for extra texture and flavor.

Storage/Reheating

Storage: These buns can be stored in an airtight container at room temperature for up to 3 days.
Freezing: Brioche buns freeze well. Wrap them individually in plastic wrap and store in a freezer bag for up to 2 months. Thaw at room temperature or warm in the oven before serving.
Reheating: Reheat buns in the oven at 350°F (175°C) for about 5-10 minutes to restore their freshness.

FAQs

1. Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour for a slightly chewier texture, but all-purpose flour works perfectly for a soft, tender bun.

2. Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast. Just make sure to activate it in warm liquid before adding it to the dough.

3. Can I make these buns without a stand mixer?

Yes! You can mix and knead the dough by hand, though it will take a bit longer. Knead for about 15-20 minutes until smooth and elastic.

4. Can I make the dough ahead of time?

Yes, you can make the dough a day ahead and refrigerate it after the first rise. Allow it to come to room temperature before shaping and baking.

5. Can I make the buns without the egg wash?

Yes, you can skip the egg wash if you prefer. The buns will still bake beautifully, but they won’t have the same golden, glossy finish.

6. Can I use a different fat instead of butter?

You can use unsalted margarine or vegetable oil as a substitute, though butter gives the best flavor and texture for brioche.

7. Can I make these buns vegan?

Yes! Use non-dairy milk, vegan butter, and flax eggs as substitutes for a vegan version of these buns.

8. Can I add fillings to the dough?

Yes, you can add fillings like chocolate chips, cinnamon sugar, or cheese before shaping the dough into balls for an extra flavorful twist.

9. How do I know when the buns are done baking?

The buns are done when they’re golden brown on top. You can also tap the bottom of a bun; it should sound hollow when fully baked.

10. Can I use a bread maker for this recipe?

Yes, you can use a bread maker to knead the dough, following the manufacturer’s instructions for dough cycles. Then proceed with shaping, rising, and baking as directed.

Conclusion

These Brioche Buns are perfect for any meal, whether it’s a gourmet burger, hearty sandwich, or a simple treat with butter and jam. With their golden, buttery exterior and soft, pillowy interior, they’ll elevate any dish you serve them with. This recipe is simple yet rewarding and can be customized to suit your taste. Enjoy these homemade buns fresh out of the oven, and watch them quickly become a staple in your kitchen!