Cake Mix Toffee Bars: A Heavenly Dessert to Satisfy Your Sweet Tooth

Why You’ll Love These Toffee Bars

  • Quick & Easy: With just a few ingredients and minimal preparation, you can have these toffee bars ready in no time.
  • Irresistible Flavor: The combination of cake mix, chocolate chips, toffee bits, and sweetened condensed milk creates a rich, gooey, and satisfying treat.
  • Versatile: These bars are perfect for any occasion—whether it’s a holiday, party, or a casual treat at home.
  • Customizable: Add nuts or change up the chocolate for a personalized twist.

Ingredients

To make Cake Mix Toffee Bars, you will need the following ingredients:

  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 cup semi-sweet chocolate chips
  • 1 cup toffee bits (such as Heath)
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 can (14 oz) sweetened condensed milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easier removal.

2. Mix the Batter:

In a large mixing bowl, combine the yellow cake mix, melted butter, and egg. Stir until the ingredients are blended and a thick batter forms.

3. Spread the Base:

Press about 2/3 of the batter evenly into the prepared baking pan to create the base layer. The remaining batter will be used for the topping.

4. Add Chocolate and Toffee:

Sprinkle the chocolate chips and toffee bits evenly over the base layer. If you’re using nuts, add them on top as well.

5. Prepare the Topping:

In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and salt until smooth. Pour this mixture evenly over the chocolate and toffee layers.

6. Top It Off:

Crumble the remaining batter over the condensed milk layer by breaking it into small pieces for an even topping.

7. Bake:

Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set. Keep an eye on it, as baking times can vary.

8. Cool and Cut:

Once done, remove the pan from the oven and allow it to cool completely in the pan. Once cooled, cut into 15 bars.

9. Serve:

Enjoy these delightful toffee bars warm or at room temperature! They can be stored in an airtight container for up to a week.

Servings and Timing

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 45 minutes
  • Yield: 15 bars
  • Calories: Approximately 220 kcal per bar

Variations

  • Add Nuts: You can add pecans or walnuts for an extra crunch and flavor.
  • Vegan Option: Use vegan cake mix, dairy-free butter, and sweetened condensed coconut milk for a vegan version.
  • Different Chips: Swap the semi-sweet chocolate chips for milk chocolate chips or even white chocolate chips for a different flavor.

Storage/Reheating

  • Storage: Store the toffee bars in an airtight container at room temperature for up to 1 week.
  • Reheating: You can warm them slightly in the microwave for a few seconds if you prefer them warm.

FAQs

1. Can I use a different cake mix?

Yes! You can use a vanilla, chocolate, or lemon cake mix to create different flavor variations for your toffee bars.

2. Can I skip the nuts in this recipe?

Absolutely! You can make these bars without nuts, or replace them with another ingredient, like dried fruit or granola, for a different texture.

3. Can I make these bars ahead of time?

Yes! You can prepare these toffee bars up to 2 days in advance and store them in an airtight container until ready to serve.

4. Can I use a different sweetener instead of honey or maple syrup?

Yes, you can substitute maple syrup or honey with agave nectar, coconut sugar, or stevia for a different type of sweetness.

5. Can I freeze the toffee bars?

Yes, you can freeze the bars in an airtight container or zip-top bag for up to 3 months. Thaw them at room temperature before serving.

6. Can I use a different type of condensed milk?

Yes, you can use coconut condensed milk as a dairy-free alternative if you prefer.

7. Can I make this recipe without the condensed milk?

If you don’t have condensed milk, you can substitute it with a mixture of regular milk and sugar boiled together to create a caramelized, thickened mixture.

8. Can I add more chocolate chips?

Definitely! You can add more chocolate chips if you like your bars extra chocolatey, or try mixing in peanut butter chips for a different flavor.

9. How do I prevent the bars from becoming too gooey?

Ensure you bake the bars for the full time to let the center set properly. If you prefer a firmer texture, bake for a few extra minutes.

10. Can I double this recipe for a larger crowd?

Yes! Simply double the ingredients and bake in a larger pan, or make two batches to serve a larger group.


Conclusion

These Cake Mix Toffee Bars offer the perfect combination of rich, buttery goodness with the sweetness of chocolate and toffee, all packed into an easy-to-make treat. Ideal for any occasion, whether it’s a casual gathering or a special celebration, these bars are sure to become a favorite in your baking repertoire. Make a batch today and enjoy a deliciously simple indulgence that will please everyone!


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Cake Mix Toffee Bars: A Heavenly Dessert to Satisfy Your Sweet Tooth

Cake Mix Toffee Bars: A Heavenly Dessert to Satisfy Your Sweet Tooth

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  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 45 minutes
  • Yield: 15 bars
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Cake Mix Toffee Bars are a quick and easy dessert featuring a rich cake mix base topped with sweetened condensed milk, semi-sweet chocolate chips, and crunchy toffee bits. This irresistible treat is perfect for any occasion and can be customized to suit your preferences.


Ingredients

1 box (15.25 oz) yellow cake mix

1/2 cup unsalted butter, melted

1 large egg

1 cup semi-sweet chocolate chips

1 cup toffee bits (such as Heath)

1/2 cup chopped pecans or walnuts (optional)

1/4 teaspoon salt

1/2 teaspoon vanilla extract

1 can (14 oz) sweetened condensed milk


Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easier removal.
  2. In a large mixing bowl, combine the yellow cake mix, melted butter, and egg. Stir until the ingredients are blended and a thick batter forms.
  3. Press about 2/3 of the batter evenly into the prepared baking pan to create the base layer. The remaining batter will be used for the topping.
  4. Sprinkle the chocolate chips and toffee bits evenly over the base layer. If you’re using nuts, add them on top as well.
  5. In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and salt until smooth. Pour this mixture evenly over the chocolate and toffee layers.
  6. Crumble the remaining batter over the condensed milk layer by breaking it into small pieces for an even topping.
  7. Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set. Keep an eye on it, as baking times can vary.
  8. Once done, remove the pan from the oven and allow it to cool completely in the pan. Once cooled, cut into 15 bars.
  9. Enjoy these delightful toffee bars warm or at room temperature! They can be stored in an airtight container for up to a week.

Notes

Add Nuts: You can add pecans or walnuts for an extra crunch and flavor.

Vegan Option: Use vegan cake mix, dairy-free butter, and sweetened condensed coconut milk for a vegan version.

Different Chips: Swap the semi-sweet chocolate chips for milk chocolate chips or even white chocolate chips for a different flavor.


Nutrition

  • Serving Size: 1 bar
  • Calories: 220
  • Sugar: 21g
  • Sodium: 130mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg
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