Florida Shrimp Pie: An Amazing Ultimate Coastal Comfort Food Delight

Why You’ll Love This Recipe

This pie combines the best of the sea and comfort food in a single dish. The creamy shrimp filling is packed with flavor from sautéed vegetables, aromatic garlic, and the signature kick of Old Bay seasoning. The flaky, buttery crust holds everything together, and the optional cheddar cheese topping adds a rich, melty finish. It’s an easy-to-make recipe that captures the essence of coastal cuisine and will leave everyone asking for seconds.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pre-made pie crust (store-bought or homemade)
• 1 pound fresh shrimp, peeled, deveined, and chopped
• 1 cup heavy cream
• 2 large eggs
• 1 cup diced bell peppers (red and green)
• 1 cup chopped green onions
• 2 cloves garlic, minced
• 1 teaspoon Old Bay seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lemon juice
• ½ cup shredded cheddar cheese (optional)
• Fresh parsley, for garnish (optional)

Directions

1. Preheat the Oven

Preheat your oven to 375°F (190°C) while you prepare the pie.

2. Sauté the Vegetables

In a skillet over medium heat, add the olive oil. Sauté the bell peppers and garlic until they’re soft, about 3-5 minutes. Remove from heat and set aside.

3. Prepare the Shrimp

In a mixing bowl, combine the chopped shrimp, sautéed bell peppers and garlic, green onions, salt, pepper, Old Bay seasoning, Worcestershire sauce, and lemon juice. Stir until the mixture is well mixed.

4. Make the Filling

In another bowl, whisk together the heavy cream and eggs. Fold the shrimp and vegetable mixture into the egg mixture, ensuring everything is evenly combined.

5. Assemble the Pie

Place the pre-made pie crust into a pie dish. Pour the shrimp and filling mixture into the crust, ensuring it’s evenly distributed.

6. Add Cheese (Optional)

If desired, sprinkle shredded cheddar cheese on top of the filling for a creamy, melty finish.

7. Bake

Place the pie in the preheated oven and bake for 30-40 minutes, or until the filling is set and the crust is golden brown.

8. Cool Slightly

Remove the pie from the oven and allow it to cool for about 10-15 minutes before slicing.

9. Garnish

If desired, garnish with freshly chopped parsley for a pop of color and added freshness before serving.

Servings and Timing

• Servings: 6-8
• Prep time: 15 minutes
• Cook time: 30-40 minutes
• Total time: 50-55 minutes

Storage/Reheating

Leftover shrimp pie can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, cover with foil and bake at 350°F for about 15-20 minutes or until heated through. You can also microwave individual slices for 1-2 minutes.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before using to avoid excess moisture in the filling.

Can I make this pie ahead of time?

Yes! You can prepare the pie up to 1 day ahead, then refrigerate it. When ready to bake, bring it to room temperature for about 15 minutes and bake as directed.

Can I substitute the pie crust with a gluten-free one?

Yes, you can use a gluten-free pie crust if needed. Just follow the package instructions for baking time.

What can I serve with Florida Shrimp Pie?

This dish pairs beautifully with a light salad, roasted vegetables, or even a side of creamy grits or mashed potatoes. A light cocktail would also complement the dish perfectly.

Can I add other vegetables to the filling?

Definitely! You can add other vegetables like spinach, mushrooms, or even corn to the filling for extra flavor and texture.

Can I make this pie without cheese?

Yes, you can omit the cheese if you prefer a lighter version of the pie. The shrimp filling will still be creamy and flavorful without it.

Conclusion

Florida Shrimp Pie is a delicious and comforting seafood dish that brings the flavors of the coast to your kitchen. With its rich, creamy filling, tender shrimp, and a crispy pie crust, it’s sure to be a hit with seafood lovers and anyone looking for a satisfying meal. Whether you’re serving it for a weeknight dinner or a special occasion, this pie is easy to make and packed with flavor. Enjoy a slice of coastal comfort food today!

Florida Shrimp Pie: An Amazing Ultimate Coastal Comfort Food Delight

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 30-40 minutes
• Total Time: 50-55 minutes
• Yield: 6-8 servings
• Category: Main Course
• Method: Baking
• Cuisine: American

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Description

Florida Shrimp Pie is a delightful coastal comfort food combining fresh shrimp, sautéed vegetables, and a creamy filling in a golden pie crust. It’s a rich, flavorful dish that captures the essence of coastal cuisine, perfect for a special occasion or weeknight dinner.

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Ingredients

1 pre-made pie crust (store-bought or homemade)

1 pound fresh shrimp, peeled, deveined, and chopped

1 cup heavy cream

2 large eggs

1 cup diced bell peppers (red and green)

1 cup chopped green onions

2 cloves garlic, minced

1 teaspoon Old Bay seasoning

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

1 tablespoon Worcestershire sauce

1 tablespoon fresh lemon juice

½ cup shredded cheddar cheese (optional)

Fresh parsley, for garnish (optional)

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Instructions

1. Preheat your oven to 375°F (190°C) while you prepare the pie.
2. In a skillet over medium heat, add the olive oil. Sauté the bell peppers and garlic for 3-5 minutes until soft. Remove from heat and set aside.
3. In a mixing bowl, combine the chopped shrimp, sautéed bell peppers, garlic, green onions, salt, pepper, Old Bay seasoning, Worcestershire sauce, and lemon juice. Stir until well mixed.
4. In another bowl, whisk together the heavy cream and eggs. Fold the shrimp and vegetable mixture into the egg mixture, ensuring everything is evenly combined.
5. Place the pre-made pie crust into a pie dish. Pour the shrimp and filling mixture into the crust, ensuring it’s evenly distributed.
6. If desired, sprinkle shredded cheddar cheese on top for a creamy, melty finish.
7. Place the pie in the preheated oven and bake for 30-40 minutes, or until the filling is set and the crust is golden brown.
8. Remove the pie from the oven and allow it to cool for 10-15 minutes before slicing.
9. If desired, garnish with freshly chopped parsley before serving.

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Notes

If using frozen shrimp, be sure to thaw them completely and pat them dry before adding to the filling.

You can prepare the pie up to 1 day ahead, refrigerate it, and bake it when ready to serve.

Substitute the pie crust with a gluten-free one if needed.

Feel free to add other vegetables like spinach or mushrooms to the filling for extra flavor.

If you prefer a lighter version, omit the cheese from the topping.

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Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 3g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 130mg