Why You’ll Love This Recipe
These Roast Beef Horseradish Roll-Ups are the perfect combination of creamy, spicy, and savory in every bite. The horseradish sauce adds just the right amount of kick, while the cream cheese and sour cream mixture make the filling smooth and indulgent. The layers of tender roast beef and fresh chives provide both texture and flavor, and the optional lettuce adds a satisfying crunch. With only 15 minutes of prep time and no cooking required, this recipe is incredibly easy to whip up yet impresses with its bold flavors. Whether you’re serving them at a party or enjoying them as a light meal, they’re a crowd-pleaser every time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 8 oz. thinly sliced roast beef
- 1/2 cup prepared horseradish sauce
- 4 oz. cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard (optional)
- 1/4 cup chopped fresh chives (or green onions)
- Salt and pepper, to taste
- 8 large flour tortillas (or wraps)
- Lettuce leaves (optional, for added crunch)
Directions
- Prepare the Spread: In a mixing bowl, combine the softened cream cheese, horseradish sauce, sour cream, and Dijon mustard (if using). Stir until smooth and well-combined.
- Add Seasoning: Mix in the chopped chives, and season with salt and pepper to taste. Feel free to adjust the horseradish to suit your spice preference.
- Lay Out Tortillas: Place one tortilla on a clean surface or cutting board.
- Spread the Mixture: Spread a generous layer of the horseradish cream cheese mixture evenly over the entire tortilla.
- Add Roast Beef: Layer slices of roast beef over the spread, ensuring the tortilla is well-covered. Optionally, add lettuce leaves for extra crunch.
- Roll It Up: Starting from one edge, gently roll the tortilla tightly, ensuring the filling stays intact as you go.
- Slice into Pieces: Once rolled, use a sharp knife to slice the roll into bite-sized pieces, about 1 to 2 inches thick.
- Repeat: Continue the process for the remaining tortillas and filling mixture.
- Chill (Optional): For better flavor melding, refrigerate the roll-ups for 20-30 minutes.
- Serve: Transfer the roll-ups to a serving platter and enjoy!
Servings and Timing
- Servings: 8 roll-ups (based on 1 roll-up per person)
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Variations
- Spicy Kick: If you like more heat, add some hot sauce, jalapeño slices, or chili flakes to the spread.
- Different Meats: You can swap out roast beef for turkey, chicken, or even ham for a variation in flavor.
- Vegetarian Version: Skip the meat entirely and fill the tortillas with a blend of creamy cheeses, cucumber slices, and fresh herbs for a vegetarian option.
- Herb Twist: For a more aromatic flavor, try adding fresh dill or parsley along with the chives.
- Wraps for Different Diets: Use gluten-free tortillas if you’re catering to gluten-free diets, or opt for low-carb wraps to make these roll-ups more diet-friendly.
Storage/Reheating
- Storage: Store any leftover roll-ups in an airtight container in the refrigerator for up to 2-3 days. They are best enjoyed fresh, but they will hold up well for a short time.
- Freezing: While freezing is not recommended for these roll-ups due to the creamy filling, you can freeze the filling mixture separately and assemble the roll-ups later.
- Reheating: These roll-ups are best served cold, but if you prefer them warm, you can microwave them for 10-15 seconds until just heated through. Be careful not to overheat, as the tortillas may become tough.
FAQs
Can I use a different type of meat for this recipe?
Yes, you can use other meats like turkey, chicken, or even ham instead of roast beef for a different flavor.
Can I make these roll-ups in advance?
Yes, these roll-ups can be made ahead of time and stored in the refrigerator for a few hours or overnight to allow the flavors to meld.
How spicy is the horseradish sauce?
The spice level depends on the type of horseradish sauce you use. You can adjust the amount of horseradish in the recipe to your preference for more or less spice.
Can I make these roll-ups gluten-free?
Absolutely! You can use gluten-free tortillas or wraps to make these roll-ups suitable for a gluten-free diet.
What can I use instead of cream cheese?
If you don’t have cream cheese, you can substitute it with Greek yogurt or ricotta cheese for a lighter, tangier filling.
How do I prevent the roll-ups from falling apart?
Be sure to tightly roll the tortillas to keep the filling intact, and let them chill in the fridge for a bit to help set the shape before slicing.
Are these roll-ups suitable for a party?
Yes, these roll-ups are perfect for parties! They are easy to make, transport, and serve, and they’re a hit with guests.
How many roll-ups does this recipe make?
This recipe makes approximately 8 roll-ups, but you can easily double or triple it for a larger crowd.
Can I add extra vegetables to the roll-ups?
Definitely! You can add thinly sliced cucumber, bell peppers, or avocado to the roll-ups for added freshness and crunch.
Can I freeze these roll-ups?
Freezing is not recommended for these roll-ups due to the creamy filling, but you can freeze the filling mixture and assemble the roll-ups later.
Conclusion
Roast Beef Horseradish Roll-Ups are a flavorful and easy-to-make snack or appetizer that brings together the bold flavors of horseradish, creamy cheese, and tender roast beef, all wrapped in a soft tortilla. With their simple ingredients and minimal prep time, these roll-ups are perfect for any occasion, from casual get-togethers to more formal gatherings. With endless variations, you can customize them to suit your tastes, making them as spicy or mild as you like. Whether you serve them chilled or at room temperature, they’re sure to be a hit!
Roast Beef Horseradish Roll-Ups: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 roll-ups
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Description
Roast Beef Horseradish Roll-Ups are a flavorful and easy-to-make appetizer that combines the richness of roast beef with the tang of horseradish sauce, all wrapped in a soft tortilla.
Ingredients
8 oz. thinly sliced roast beef
1/2 cup prepared horseradish sauce
4 oz. cream cheese, softened
1/4 cup sour cream
1 tablespoon Dijon mustard (optional)
1/4 cup chopped fresh chives (or green onions)
Salt and pepper, to taste
8 large flour tortillas (or wraps)
Lettuce leaves (optional, for added crunch)
Instructions
- In a mixing bowl, combine the softened cream cheese, horseradish sauce, sour cream, and Dijon mustard (if using). Stir until smooth and well-combined.
- Mix in the chopped chives, and season with salt and pepper to taste. Adjust the horseradish to your spice preference.
- Place one tortilla on a clean surface or cutting board.
- Spread a generous layer of the horseradish cream cheese mixture evenly over the entire tortilla.
- Layer slices of roast beef over the spread, ensuring the tortilla is well-covered. Optionally, add lettuce leaves for extra crunch.
- Starting from one edge, gently roll the tortilla tightly, ensuring the filling stays intact as you go.
- Once rolled, slice the roll into bite-sized pieces, about 1 to 2 inches thick.
- Continue the process for the remaining tortillas and filling mixture.
- For better flavor melding, refrigerate the roll-ups for 20-30 minutes.
- Transfer the roll-ups to a serving platter and enjoy!
Notes
For extra spice, add hot sauce, jalapeño slices, or chili flakes to the spread.
You can use turkey, chicken, or ham instead of roast beef for a different flavor.
For a vegetarian version, use a blend of creamy cheeses, cucumber slices, and fresh herbs instead of meat.
Use gluten-free tortillas or low-carb wraps for diet-friendly variations.
These roll-ups can be made ahead of time and stored in the fridge for a few hours or overnight.
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
