Why You’ll Love This Recipe
Avgolemono Soup is the epitome of comfort food, offering a rich and creamy broth with the tangy freshness of lemon. The tender chicken and fresh herbs add depth to the soup, making it a satisfying dish that is perfect for any occasion. It’s quick to prepare, requires only a few ingredients, and delivers a flavor-packed meal. Whether you’re making it for a cozy dinner or a light lunch, this traditional Greek soup is sure to become a favorite in your recipe rotation.
Ingredients
- 2 cups boneless, skinless chicken breast
- 4 cups chicken broth
- 2 large eggs
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh dill or parsley
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Simmer the Chicken: In a large pot, add the chicken and chicken broth. Bring to a simmer and cook for 15-20 minutes, or until the chicken is fully cooked. Remove the chicken from the pot and shred it using two forks.
- Strain and Season the Broth: If needed, strain the broth to remove any impurities. Return the broth to the heat and season to taste with salt and pepper.
- Prepare the Egg-Lemon Mixture: In a separate bowl, whisk together the eggs and lemon juice. Gradually add hot broth to the egg mixture, whisking continuously to temper the eggs.
- Combine and Stir: Pour the tempered egg mixture back into the pot with the shredded chicken. Stir gently over low heat, being careful not to boil the soup, until it is warmed through and the soup has a creamy texture.
- Add Fresh Herbs: Stir in the chopped fresh dill or parsley to enhance the flavor and freshness of the soup.
Servings and Timing
- Yield: Serves 4
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Add Rice: For a creamier soup, you can add short-grain rice to the broth. It will absorb some of the broth and add extra richness.
- Vegetable Add-ins: You can add spinach, carrots, or even peas for extra nutrition and color.
- Use Turkey: Instead of chicken, you can use leftover turkey for a flavorful variation of this soup, especially after the holidays.
Storage/Reheating
- Storage: Leftover Avgolemono Soup can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: When reheating, do so gently over low heat. Avoid bringing the soup to a boil after the eggs have been added to prevent the soup from curdling.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the refrigerator. The flavors will develop even more as it sits. Just be careful when reheating, as the eggs can sometimes curdle if the soup is overheated.
Can I make this soup without eggs?
The eggs are what give Avgolemono its signature creamy texture, but if you’re looking for an egg-free version, you could try using a cornstarch slurry or a dairy-based cream to thicken the soup.
Can I freeze Avgolemono Soup?
Freezing this soup is not recommended because the eggs may separate upon thawing. However, you can freeze the chicken and broth separately, then prepare the soup fresh when you’re ready to enjoy it.
Can I use store-bought chicken broth?
Yes, you can use store-bought chicken broth for convenience, but homemade broth will yield the best flavor. If using store-bought, choose a low-sodium variety for more control over the soup’s seasoning.
Conclusion
Avgolemono Soup is a comforting, creamy, and refreshing dish that is perfect for any occasion. With its simple ingredients and rich flavor, this traditional Greek soup will quickly become a favorite in your household. Whether you enjoy it as a nourishing lunch or a cozy dinner, Avgolemono is a warm, satisfying bowl of goodness that will leave you feeling content and happy. Give this easy recipe a try and experience the magic of Greek cuisine!
Authentic Avgolemono Soup: A Flavorful Classic
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Simmering
- Cuisine: Greek
Description
Avgolemono Soup is a classic Greek dish that combines chicken broth, lemon, and eggs into a creamy, comforting soup. With tender chicken, fresh herbs, and a silky texture, this dish is perfect for cozy dinners or light lunches.
Ingredients
2 cups boneless, skinless chicken breast
4 cups chicken broth
2 large eggs
1/4 cup fresh lemon juice
2 tablespoons chopped fresh dill or parsley
Instructions
- Simmer the Chicken: In a large pot, add the chicken and chicken broth. Bring to a simmer and cook for 15-20 minutes, or until the chicken is fully cooked. Remove the chicken from the pot and shred it using two forks.
- Strain and Season the Broth: If needed, strain the broth to remove any impurities. Return the broth to the heat and season to taste with salt and pepper.
- Prepare the Egg-Lemon Mixture: In a separate bowl, whisk together the eggs and lemon juice. Gradually add hot broth to the egg mixture, whisking continuously to temper the eggs.
- Combine and Stir: Pour the tempered egg mixture back into the pot with the shredded chicken. Stir gently over low heat, being careful not to boil the soup, until it is warmed through and the soup has a creamy texture.
- Add Fresh Herbs: Stir in the chopped fresh dill or parsley to enhance the flavor and freshness of the soup.
Notes
Add Rice: For a creamier soup, add short-grain rice to the broth to absorb the flavors and add richness.
Vegetable Add-ins: Add spinach, carrots, or peas for extra nutrition and color.
Use Turkey: Substitute turkey for chicken, especially after the holidays for a variation of this soup.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 155mg
