Why You’ll Love This Recipe
This Garlic Roasted Yellow Squash is not only quick and easy but also bursting with flavor. The garlic provides an aromatic punch, while the smoked paprika adds depth and the Parmesan cheese gives it a savory finish. Plus, roasting the squash brings out its natural sweetness and tender texture. It’s the perfect way to make a vegetable side that’s both delicious and healthy, and it pairs beautifully with just about any main dish.
Ingredients
- 4 medium yellow squash, sliced into 1/4-inch rounds
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Squash: In a large bowl, combine the sliced yellow squash, minced garlic, olive oil, dried oregano, smoked paprika, salt, and pepper. Toss everything together until the squash is evenly coated with the mixture.
- Arrange on a Baking Sheet: Spread the coated yellow squash in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Roast: Roast in the preheated oven for 20-25 minutes or until the squash is tender and starting to brown, flipping halfway through for even cooking.
- Add Parmesan (Optional): If using Parmesan cheese, sprinkle it over the squash during the last 5 minutes of roasting so it can melt and slightly brown.
- Garnish and Serve: Remove from the oven and garnish with freshly chopped parsley before serving.
Servings and Timing
- Yield: 4 servings
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Add More Veggies: You can easily add other vegetables like zucchini, bell peppers, or onions to the roasting pan for a vegetable medley.
- Vegan Option: Omit the Parmesan cheese for a completely dairy-free dish, or use a vegan cheese substitute.
- Spicy Kick: For a little heat, sprinkle some red pepper flakes over the squash before roasting.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the squash in the oven at 350°F (175°C) for 5-10 minutes to crisp up again, or microwave for 1-2 minutes until heated through.
FAQs
Can I use other types of squash for this recipe?
Yes, you can substitute yellow squash with zucchini or any other squash you like. The flavor may vary slightly, but it will still be delicious.
Can I make this ahead of time?
While this dish is best served fresh, you can prep the squash and seasonings ahead of time and store them in the fridge. When ready, just roast them in the oven.
Can I make this recipe without the Parmesan cheese?
Yes, the dish will still be flavorful without the Parmesan. You can add nutritional yeast for a cheesy flavor if you prefer.
How do I know when the squash is done roasting?
The squash is done when it’s tender and starting to brown around the edges. You can check for doneness by poking a piece with a fork — it should be soft and easily pierced.
Can I use fresh herbs instead of dried oregano?
Yes, you can use fresh oregano if you have it on hand. Just use about three times the amount of fresh herbs compared to dried for the best flavor.
Conclusion
Garlic Roasted Yellow Squash is an easy and flavorful side dish that brings out the best in this versatile vegetable. With simple ingredients and a quick cooking time, it’s the perfect way to elevate any meal, from casual dinners to special occasions. Whether you enjoy it with grilled meats, as a vegetarian main, or as a tasty snack, this dish is sure to become a go-to favorite in your kitchen!
Garlic Roasted Yellow Squash: A Flavorful and Easy Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
Garlic Roasted Yellow Squash is a delicious and simple side dish that brings out the natural sweetness of yellow squash, enhanced by garlic, smoked paprika, and a sprinkle of Parmesan cheese. Quick and easy to make, it’s the perfect complement to any meal.
Ingredients
4 medium yellow squash, sliced into 1/4-inch rounds
4 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon smoked paprika
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)
Fresh parsley, chopped for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Squash: In a large bowl, combine the sliced yellow squash, minced garlic, olive oil, dried oregano, smoked paprika, salt, and pepper. Toss everything together until the squash is evenly coated with the mixture.
- Arrange on a Baking Sheet: Spread the coated yellow squash in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Roast: Roast in the preheated oven for 20-25 minutes or until the squash is tender and starting to brown, flipping halfway through for even cooking.
- Add Parmesan (Optional): If using Parmesan cheese, sprinkle it over the squash during the last 5 minutes of roasting so it can melt and slightly brown.
- Garnish and Serve: Remove from the oven and garnish with freshly chopped parsley before serving.
Notes
You can substitute yellow squash with zucchini or any other squash of your choice.
For a vegan option, omit the Parmesan cheese or use a dairy-free substitute like nutritional yeast.
Add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
