Why You’ll Love This Recipe
Fruit Cubes are incredibly easy to prepare and serve as a cool, refreshing snack or drink additive. The combination of fresh, juicy fruits and coconut water or fruit juice creates a hydrating treat that’s packed with vitamins and antioxidants. The natural sweetness of the fruit is complemented by a touch of honey or agave syrup (if desired) and the zesty kick of lime juice. They’re not only delicious but also a great way to stay hydrated during hot summer months.
Ingredients
- 2 cups fresh strawberries, diced
- 2 cups fresh mango, diced
- 2 cups fresh kiwi, diced
- 2 cups fresh blueberries
- 1 cup coconut water or fruit juice
- 1-2 tablespoons honey or agave syrup (optional)
- Lime juice (for flavor enhancement)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare Your Ingredients: Wash all fruits thoroughly. Dice the strawberries, mangoes, and kiwis into small cubes.
- Combine Fruits: In a large mixing bowl, add strawberries, mango, kiwi, and blueberries. Toss gently to combine.
- Make the Mixture: In another bowl, mix coconut water or fruit juice with honey or agave syrup (if using) and lime juice. Stir until well combined.
- Fill the Molds: Pour the liquid mixture over the fruit in the bowl, ensuring the fruit is well-coated.
- Transfer to Molds: Spoon the fruit mixture into silicone cube molds, filling each one halfway.
- Freeze: Place the molds in the freezer and let them set for 2-3 hours or until firm.
- Remove from Molds: Once set, gently pop the Fruit Cubes out of their molds.
- Store: Keep the cubes in an airtight container in the freezer for long-term enjoyment.
Servings and Timing
- Yield: 1 batch (approximately 12-16 cubes, depending on mold size)
- Prep Time: 15 minutes
- Cook Time: 2-3 hours (freezing time)
- Total Time: 3 hours 15 minutes
Variations
- Add More Fruits: You can add other fruits such as pineapple, watermelon, or raspberries to the mixture for added variety and flavor.
- Use Different Juices: Experiment with different fruit juices like orange, pomegranate, or apple juice for a new flavor profile.
- Make Them Sparkly: For a fun twist, add a splash of sparkling water to the fruit and juice mixture before freezing for fizzy fruit cubes.
- Make It a Popsicle: Pour the fruit mixture into popsicle molds instead of cube molds for an on-the-go frozen treat.
Storage/Reheating
- Storage: Store the Fruit Cubes in an airtight container or freezer bag in the freezer for up to 3 months.
- Reheating: These are meant to be frozen and enjoyed as is, but you can let them thaw for a few minutes at room temperature if you prefer a softer texture.
FAQs
Can I use frozen fruit for this recipe?
Yes, you can use frozen fruit, but fresh fruit will give a better texture once frozen.
How can I make these cubes sweeter?
If you want the cubes to be sweeter, you can increase the amount of honey or agave syrup. You can also try using sweeter fruit varieties like overripe mangoes.
Can I add herbs or spices?
You can experiment with adding a pinch of fresh mint or ginger for extra flavor.
How do I make sure the fruit cubes stay colorful?
To keep the fruit vibrant, avoid overmixing the fruits and ensure that they are distributed evenly in the molds before freezing.
Can I use a different type of juice?
Yes, you can use any juice you prefer, such as orange juice, pineapple juice, or even a berry blend for a different flavor experience.
Conclusion
These Fruit Cubes are the perfect balance of sweetness, hydration, and flavor. With their vibrant mix of fruits and coconut water, they’re an easy and fun treat that can be enjoyed all year long. Whether you’re enjoying them on their own, in a smoothie, or as a drink garnish, these frozen cubes are sure to be a hit! Plus, they’re versatile enough for you to create different flavor combinations, making them the ultimate refreshing snack.
Fruit Cubes: An Incredible Ultimate Recipe You’ll Love
- Prep Time: 15 minutes
- Cook Time: 2-3 hours (freezing time)
- Total Time: 3 hours 15 minutes
- Yield: 1 batch (approximately 12-16 cubes, depending on mold size)
- Category: Snack
- Method: Freezing
- Cuisine: Global
Description
Fruit Cubes are a refreshing, healthy treat combining fresh fruits like strawberries, mangoes, kiwi, and blueberries with coconut water or fruit juice. These easy-to-make frozen cubes offer a hydrating, vitamin-packed snack or drink additive that’s perfect for hot days or as a sweet, colorful addition to any beverage.
Ingredients
2 cups fresh strawberries, diced
2 cups fresh mango, diced
2 cups fresh kiwi, diced
2 cups fresh blueberries
1 cup coconut water or fruit juice
1–2 tablespoons honey or agave syrup (optional)
Lime juice (for flavor enhancement)
Instructions
- Prepare Your Ingredients: Wash all fruits thoroughly. Dice the strawberries, mangoes, and kiwis into small cubes.
- Combine Fruits: In a large mixing bowl, add strawberries, mango, kiwi, and blueberries. Toss gently to combine.
- Make the Mixture: In another bowl, mix coconut water or fruit juice with honey or agave syrup (if using) and lime juice. Stir until well combined.
- Fill the Molds: Pour the liquid mixture over the fruit in the bowl, ensuring the fruit is well-coated.
- Transfer to Molds: Spoon the fruit mixture into silicone cube molds, filling each one halfway.
- Freeze: Place the molds in the freezer and let them set for 2-3 hours or until firm.
- Remove from Molds: Once set, gently pop the Fruit Cubes out of their molds.
- Store: Keep the cubes in an airtight container in the freezer for long-term enjoyment.
Notes
Experiment with different fruit combinations or juices for a variety of flavors.
Add fresh herbs like mint or spices like ginger for an extra twist.
If using frozen fruit, make sure it’s thawed for better texture when frozen in cubes.
Nutrition
- Serving Size: 1 cube
- Calories: 25
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
