Why You’ll Love This Recipe
This Chocolate Bark recipe is the perfect combination of rich chocolate and a variety of textures. The semi-sweet chocolate forms a smooth and decadent base, while the mixed nuts, dried fruits, pretzels, and coconut flakes add crunch and flavor. The touch of sea salt on top elevates the sweetness, creating a perfect balance of savory and sweet. Plus, it’s a quick and easy treat that can be ready in just 5 minutes of prep time!
Ingredients
- 2 cups semi-sweet chocolate chips (or chocolate of your choice)
- 1 cup mixed nuts (e.g., almonds, walnuts, or pecans)
- 1 cup dried fruits (e.g., cranberries, apricots, or cherries)
- Sea salt, for sprinkling (optional)
- ½ cup crushed pretzels (optional)
- ½ cup coconut flakes (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare Your Baking Sheet: Line a baking sheet with parchment paper. This will prevent the chocolate from sticking and make cleanup easier.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips. Microwave in 20-second intervals, stirring between each, until completely melted and smooth.
- Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it evenly into a rectangle or square shape, about ¼ inch thick.
- Add Toppings: Quickly sprinkle the mixed nuts, dried fruits, crushed pretzels, and coconut flakes over the melted chocolate. Gently press them down to ensure they stick to the chocolate.
- Add Sea Salt: If desired, sprinkle a small amount of sea salt over the top of the bark for an extra burst of flavor.
- Cool the Bark: Place the baking sheet in the refrigerator for 30-45 minutes, or until the chocolate has hardened completely.
- Break into Pieces: Once the bark has set, remove it from the fridge and break it into pieces of your desired size.
- Store: Store the chocolate bark in an airtight container. It can be kept at room temperature or in the refrigerator.
Servings and Timing
- Yield: Approximately 12 servings (depending on the size of the pieces)
- Prep Time: 5 minutes
- Cook Time: 30-45 minutes (cooling time)
- Total Time: 35-50 minutes
Variations
- Different Chocolate Types: You can use dark chocolate, milk chocolate, or even white chocolate depending on your taste preferences.
- Add More Toppings: Get creative with your toppings! Try adding dried coconut, mini marshmallows, or crushed candies like peppermint for a festive twist.
- Make It Spicy: If you like a kick, try sprinkling a pinch of cayenne pepper or chili flakes over the top for a spicy-sweet treat.
Storage/Reheating
- Storage: Store the bark in an airtight container at room temperature for up to 1 week. If you prefer, you can also keep it in the fridge for a firmer texture.
- Reheating: There is no need to reheat the chocolate bark. Simply break it into pieces and enjoy!
FAQs
Can I make this recipe ahead of time?
Yes! Chocolate bark is perfect for making ahead. After it cools and hardens, simply store it in an airtight container until you’re ready to enjoy.
Can I use other types of nuts?
Absolutely! You can swap in any nuts you prefer, such as cashews, macadamia nuts, or hazelnuts. Use what you love!
Can I use any type of dried fruit?
Yes, feel free to use your favorite dried fruits. Some great options include raisins, blueberries, or even dried mango.
Can I freeze chocolate bark?
Yes, you can freeze chocolate bark. Just place it in an airtight container and store it in the freezer for up to 1 month. Allow it to thaw before serving.
How do I know when the chocolate is melted properly?
Stir the chocolate every 20 seconds in the microwave. Once it’s smooth and shiny, it’s ready! Be careful not to overheat it, as chocolate can burn easily.
Conclusion
Chocolate Bark is an incredibly simple yet decadent treat that anyone can make. With its customizable toppings and easy-to-follow instructions, it’s the perfect snack to satisfy your chocolate cravings or a wonderful homemade gift to share with friends and family. The combination of chocolate, crunchy nuts, chewy dried fruits, and a hint of sea salt makes this treat irresistible. Enjoy this easy, flavorful dessert in just a few simple steps!
Chocolate Bark: An Incredible Ultimate Recipe
- Prep Time: 5 minutes
- Cook Time: 30-45 minutes (cooling time)
- Total Time: 35-50 minutes
- Yield: 12 servings (depending on the size of the pieces)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Description
Chocolate Bark is a deliciously simple treat that combines smooth melted chocolate with a variety of crunchy and chewy toppings like mixed nuts, dried fruits, pretzels, and coconut flakes. It’s quick to prepare and offers a perfect balance of sweet, salty, and crunchy flavors.
Ingredients
2 cups semi-sweet chocolate chips (or chocolate of your choice)
1 cup mixed nuts (e.g., almonds, walnuts, or pecans)
1 cup dried fruits (e.g., cranberries, apricots, or cherries)
Sea salt, for sprinkling (optional)
½ cup crushed pretzels (optional)
½ cup coconut flakes (optional)
Instructions
- Prepare Your Baking Sheet: Line a baking sheet with parchment paper.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips. Microwave in 20-second intervals, stirring between each, until completely melted and smooth.
- Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it evenly into a rectangle or square shape, about ¼ inch thick.
- Add Toppings: Quickly sprinkle the mixed nuts, dried fruits, crushed pretzels, and coconut flakes over the melted chocolate. Gently press them down to ensure they stick to the chocolate.
- Add Sea Salt: If desired, sprinkle a small amount of sea salt over the top for an extra burst of flavor.
- Cool the Bark: Place the baking sheet in the refrigerator for 30-45 minutes, or until the chocolate has hardened completely.
- Break into Pieces: Once the bark has set, remove it from the fridge and break it into pieces of your desired size.
- Store: Store the chocolate bark in an airtight container at room temperature or in the refrigerator.
Notes
Customize with your favorite nuts and dried fruits. You can also add mini marshmallows, crushed candies like peppermint, or a pinch of cayenne pepper for a spicy twist.
If using dark chocolate, consider adding a bit more sweetness, depending on your preference.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 16g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
