Why You’ll Love This Recipe
This Easy Biko recipe captures the essence of Filipino tradition in a simplified, easy-to-follow version. The rich coconut milk and brown sugar create a sweet and creamy base that perfectly complements the glutinous rice. It’s a perfect dessert for any occasion, and the versatility of the dish means you can easily customize it with toppings like latik (coconut cream reduction) or fresh fruit. The result is a soft, sticky dessert that’s sure to impress!
Ingredients
- 2 cups glutinous rice
- 1 can (400 ml) coconut milk
- 1 cup brown sugar
- 1/4 teaspoon salt
- 1 cup coconut cream (optional, for topping)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Rinse the Rice: Rinse the soaked glutinous rice under cold water until the water runs clear. Then, steam the rice for about 30 minutes, or until the rice is tender but chewy.
- Prepare the Coconut Mixture: In a separate pot, combine coconut milk, brown sugar, and salt over medium heat. Simmer for about 10 minutes, allowing the flavors to meld together.
- Mix with Rice: Once the rice is done steaming, mix two-thirds of the coconut mixture with the rice until evenly coated. Transfer the rice mixture into a greased baking pan.
- Bake the Biko: Pour the remaining coconut mixture over the top of the rice. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the top is set and golden brown.
- Cool and Serve: Allow the Biko to cool completely before slicing into squares. This will help it firm up and make it easier to serve.
Servings and Timing
- Yield: 9 servings
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Variations
- Toppings: You can customize your Biko by adding a layer of latik (coconut cream reduction) on top or by serving it with fresh fruits like mango or banana for added flavor and texture.
- Vegan Option: If you prefer a fully vegan version, ensure that you use coconut cream for the topping instead of any dairy-based creams.
Storage/Reheating
- Storage: Store any leftover Biko in an airtight container at room temperature for up to a week. You can also refrigerate it for longer storage, but allow it to come to room temperature before serving for the best texture.
- Reheating: Biko can be gently reheated in the microwave or oven if desired. If it becomes too firm after storing, just add a small amount of coconut cream or coconut milk to soften it when reheating.
FAQs
Can I use a different type of sugar for this recipe?
Yes, you can substitute brown sugar with white sugar or coconut sugar, though the flavor may be slightly different. Brown sugar gives Biko its signature caramel-like sweetness.
How do I make sure the rice is cooked properly?
Make sure to soak the glutinous rice for at least 2-3 hours before cooking to ensure it cooks evenly and becomes chewy. Steaming the rice rather than boiling it helps maintain the texture.
Can I freeze Biko?
Yes, Biko freezes well! Just slice it into squares and wrap them tightly in plastic wrap or store in an airtight container. When you’re ready to eat, let it thaw at room temperature or gently reheat.
What is latik, and how do I make it?
Latik is a coconut cream reduction that adds a sweet and crunchy topping to Biko. To make it, simmer coconut cream in a pan until it reduces and thickens into a golden-brown consistency. Drizzle it over the Biko before serving for an authentic touch.
Can I use a different kind of rice?
For a traditional Biko, glutinous rice is essential for the sticky, chewy texture. Substituting with regular rice will not give the same texture, so it’s best to stick with glutinous rice for this recipe.
Conclusion
Easy Biko is a simple, satisfying dessert that captures the essence of Filipino flavors in a rich, creamy dish. With its chewy glutinous rice and coconut milk base, it’s the perfect way to indulge in something sweet and comforting. Whether you’re sharing it with friends and family or treating yourself, this traditional dessert is sure to become a favorite. Plus, it’s versatile—add your favorite toppings or enjoy it as is for a truly delightful treat!
Simple and Delicious Easy Biko Recipe: A Traditional Filipino Dessert
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
- Diet: Vegan
Description
Easy Biko is a traditional Filipino dessert made with glutinous rice, coconut milk, and brown sugar, creating a rich, creamy, and chewy treat. It’s a simple yet delicious dessert perfect for any occasion.
Ingredients
Main Ingredients:
2 cups glutinous rice
1 can (400 ml) coconut milk
1 cup brown sugar
1/4 teaspoon salt
1 cup coconut cream (optional, for topping)
Instructions
- Rinse the Rice: Rinse the soaked glutinous rice under cold water until the water runs clear. Then, steam the rice for about 30 minutes, or until the rice is tender but chewy.
- Prepare the Coconut Mixture: In a separate pot, combine coconut milk, brown sugar, and salt over medium heat. Simmer for about 10 minutes, allowing the flavors to meld together.
- Mix with Rice: Once the rice is done steaming, mix two-thirds of the coconut mixture with the rice until evenly coated. Transfer the rice mixture into a greased baking pan.
- Bake the Biko: Pour the remaining coconut mixture over the top of the rice. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the top is set and golden brown.
- Cool and Serve: Allow the Biko to cool completely before slicing into squares. This will help it firm up and make it easier to serve.
Notes
Customize your Biko with toppings like latik (coconut cream reduction) or fresh fruits like mango or banana for added flavor and texture.
If vegan, use coconut cream for the topping instead of any dairy-based creams.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 28g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
