Why You’ll Love This Recipe
This Garlic Confit Olive Oil is incredibly easy to make and adds a rich, aromatic depth to any dish. The garlic becomes tender, sweet, and mellow, losing its sharpness and giving way to a buttery richness. The olive oil absorbs all the flavors of the garlic and herbs, making it an ideal dressing for salads, a drizzle over pasta, or a dip for bread. Plus, it’s a perfect vegan, gluten-free, and dairy-free addition to any meal.
Ingredients
- 9 ounces peeled garlic cloves
- 2 sprigs fresh rosemary or thyme (your choice)
- 0.4 cup olive oil or neutral cooking oil
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Set your oven to 250°F (120°C) and allow it to fully preheat.
- Prepare the Garlic: Place the garlic cloves in a heatproof bowl, cover them with boiling water, and let them sit for 5 minutes. Drain the water and remove the skins.
- Combine the Ingredients: Add the peeled garlic cloves and fresh rosemary or thyme sprigs to an ovenproof dish. Pour in enough olive oil or neutral cooking oil to completely submerge the garlic.
- Bake the Confit: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the garlic turns golden and is fork-tender. The oil will become aromatic as the garlic cooks.
- Cool and Store: Allow the confit to cool completely. Once cooled, transfer the garlic and infused oil to a sterilized, airtight jar and refrigerate. The confit will keep for up to two weeks.
Servings and Timing
- Yield: 1 batch
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Herb Variations: Try using a combination of rosemary, thyme, or even bay leaves for different flavor profiles. You can also add a pinch of dried chili flakes for a spicy kick.
- Neutral Oil: If you prefer a more neutral taste, feel free to use a lighter oil like grapeseed oil or sunflower oil instead of olive oil.
- Garlic-Free Confit: If you’re looking for a more subtle flavor, you can reduce the amount of garlic and increase the amount of rosemary or thyme for a stronger herb infusion.
Storage/Reheating
- Storage: Transfer the garlic and oil to a sterilized, airtight jar and store it in the refrigerator for up to 2 weeks.
- Reheating: When ready to use, simply heat the oil gently in a pan or microwave to warm it up before drizzling or cooking with it.
FAQs
Can I use this garlic confit in other recipes?
Absolutely! This confit can be used in a variety of ways: drizzle it over roasted vegetables, pasta, or pizza, mix it into mashed potatoes, or use it as a marinade for meats and vegetables.
How do I know when the garlic is done?
The garlic should be golden brown and tender when you poke it with a fork. It should be soft enough to mash easily with a fork.
Can I use the garlic in the confit for other dishes?
Yes, the garlic becomes incredibly soft and flavorful after cooking. You can mash it and use it in soups, sauces, or spread it on toasted bread.
Can I make a larger batch?
Yes, you can easily double or triple the recipe, just ensure that the garlic is fully submerged in the oil to prevent burning and uneven cooking.
Is this recipe suitable for meal prep?
Yes! Garlic Confit Olive Oil is great for meal prep. Make a batch at the start of the week and use it throughout the week for easy, flavorful additions to your meals.
Conclusion
Garlic Confit Olive Oil is a simple yet elegant ingredient that adds incredible depth of flavor to any dish. With just a few basic ingredients, you can create a jar of this fragrant, mellow-infused oil that will elevate your cooking. Whether you drizzle it on roasted vegetables, mix it into pasta, or use it as a dipping oil, it’s a versatile addition to your culinary repertoire. Plus, it’s easy to store and use throughout the week for endless possibilities!
Garlic Confit Olive Oil: Velvety and Aromatic Flavor for Your Dishes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 1 batch
- Category: Condiment
- Method: Baking
- Cuisine: French
Description
Garlic Confit Olive Oil is a French-inspired infused oil made by gently baking garlic cloves in olive oil with rosemary or thyme, creating a rich, mellow, and aromatic flavor perfect for enhancing any dish.
Ingredients
9 ounces peeled garlic cloves
2 sprigs fresh rosemary or thyme (your choice)
0.4 cup olive oil or neutral cooking oil
Instructions
- Preheat the Oven: Set your oven to 250°F (120°C) and allow it to fully preheat.
- Prepare the Garlic: Place the garlic cloves in a heatproof bowl, cover them with boiling water, and let them sit for 5 minutes. Drain the water and remove the skins.
- Combine the Ingredients: Add the peeled garlic cloves and fresh rosemary or thyme sprigs to an ovenproof dish. Pour in enough olive oil or neutral cooking oil to completely submerge the garlic.
- Bake the Confit: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the garlic turns golden and is fork-tender. The oil will become aromatic as the garlic cooks.
- Cool and Store: Allow the confit to cool completely. Once cooled, transfer the garlic and infused oil to a sterilized, airtight jar and refrigerate. The confit will keep for up to two weeks.
Notes
Herb Variations: You can experiment with bay leaves or add a pinch of chili flakes for heat.
Neutral Oil: If you prefer a more neutral taste, you can substitute olive oil with grapeseed or sunflower oil.
Garlic-Free Confit: Adjust the ratio of herbs to garlic for a stronger herbal infusion.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
