Why You’ll Love This Recipe
Sausage Brunch Bites are a great way to elevate your next brunch spread with minimal effort. With just a few ingredients, these little treats pack a punch in both flavor and texture. The combination of cooked sausage, melted cheese, and crispy dough makes them a favorite among both adults and kids. Plus, they’re customizable based on your preferences, whether you prefer a bit of spice, additional herbs, or different types of cheese. These easy-to-make bites are perfect for serving at gatherings, parties, or a casual weekend breakfast.
Ingredients
- 1 pound of ground sausage (your choice: breakfast sausage, Italian sausage, etc.)
- 1 cup shredded cheese (cheddar or your favorite variety)
- 1 cup crescent roll dough (1 can)
- 1/4 cup chopped green onions (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 egg (for egg wash, optional)
- Cooking spray or olive oil (for greasing)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- Cook the Sausage: In a large pan, cook the ground sausage over medium heat until it’s browned and cooked through. Break it apart with a spatula as it cooks. Drain any excess grease.
- Mix Ingredients: In a bowl, combine the cooked sausage, shredded cheese, green onions (if using), garlic powder, paprika, and black pepper. Mix until well blended.
- Prepare Dough: Unroll the crescent roll dough on a flat surface and separate it into triangles as indicated on the packaging.
- Fill Dough: Take a triangle of dough and add about a tablespoon of the sausage mixture near the wider end. Roll the dough around the filling towards the pointed end, sealing the edges well.
- Arrange on Baking Sheet: Place the rolled bites on the prepared baking sheet, leaving some space between each one.
- Optional Egg Wash: If desired, beat the egg in a small bowl and brush it over the tops of the bites for a golden finish.
- Bake: Bake in the preheated oven for 15-20 minutes or until they are golden brown and flaky.
- Cool: Remove the bites from the oven and let them cool for a few minutes before serving.
Servings and Timing
- Servings: This recipe makes about 12-16 sausage brunch bites, depending on the size of the triangles.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 35 minutes
Variations
- Spicy Sausage: Use spicy breakfast sausage or add a pinch of red pepper flakes to the mixture for a bit of heat.
- Vegetarian Option: Replace the sausage with a plant-based sausage alternative or sautéed vegetables for a vegetarian version.
- Cheese Variations: Try using different cheeses such as mozzarella, pepper jack, or even cream cheese for a unique twist.
- Herb Infusion: Add fresh or dried herbs like thyme, oregano, or rosemary to the sausage mixture for extra flavor.
Storage/Reheating
- Storage: Store leftover sausage brunch bites in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the bites in a preheated oven at 350°F (175°C) for 5-7 minutes until heated through. You can also microwave them for 20-30 seconds if you’re in a rush.
FAQs
Can I make sausage brunch bites ahead of time?
Yes, you can prepare these bites up to 1 day in advance. Store them unbaked in the refrigerator and bake them when you’re ready to serve.
Can I use puff pastry instead of crescent roll dough?
Yes, puff pastry can be used instead of crescent dough. It will give the bites an even flakier texture, though the cooking time may need slight adjustments.
Can I freeze these bites?
Yes, you can freeze the uncooked bites on a baking sheet until firm, then transfer them to an airtight container or freezer bag. Bake from frozen at 375°F (190°C) for about 20-25 minutes.
What kind of sausage should I use?
You can use any type of sausage you prefer—breakfast sausage, Italian sausage, or even chorizo for a bit of spice. Just make sure to cook it through and drain excess fat before mixing it with the other ingredients.
Can I use a different type of cheese?
Yes, feel free to experiment with different types of cheese, such as mozzarella, pepper jack, or a blend of cheeses to suit your taste.
Can I add more vegetables?
Absolutely! You can add sautéed mushrooms, bell peppers, or spinach to the sausage mixture for extra flavor and nutrition.
What can I serve with these sausage brunch bites?
These bites are great on their own, but you can serve them with a side of fresh fruit, a simple salad, or even some dipping sauces like salsa, ranch, or mustard.
How can I make these bites spicy?
To add a spicy kick, use spicy sausage, or mix in red pepper flakes, jalapeños, or a dash of hot sauce into the sausage mixture.
Can I use a different dough?
Yes, you can substitute crescent roll dough with other dough options, such as biscuit dough or even a pie crust for a thicker, flakier bite.
How can I prevent the filling from spilling out while baking?
Ensure that the edges of the dough are tightly sealed around the filling. If necessary, use a fork to crimp the edges and ensure they stay closed during baking.
Conclusion
Sausage Brunch Bites are a deliciously easy and crowd-pleasing dish that will add a savory touch to any gathering. Whether you’re hosting a brunch, enjoying a family breakfast, or looking for a quick snack, these bite-sized morsels are sure to be a hit. With their golden, flaky crust and flavorful sausage filling, you can’t go wrong. Customize them to your liking with different cheeses, spices, or vegetables for endless variations. Enjoy!
Sausage Brunch Bites: An Incredible Ultimate Recipe for Every Gathering
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 35 minutes
- Yield: 12-16 sausage brunch bites
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Sausage Brunch Bites are savory bite-sized snacks made with ground sausage, melty cheese, and a flaky crescent roll crust. Perfect for brunch, parties, or a quick breakfast.
Ingredients
1 pound of ground sausage (your choice: breakfast sausage, Italian sausage, etc.)
1 cup shredded cheese (cheddar or your favorite variety)
1 cup crescent roll dough (1 can)
1/4 cup chopped green onions (optional)
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1 egg (for egg wash, optional)
Cooking spray or olive oil (for greasing)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- Cook the Sausage: In a large pan, cook the ground sausage over medium heat until it’s browned and cooked through. Break it apart with a spatula as it cooks. Drain any excess grease.
- Mix Ingredients: In a bowl, combine the cooked sausage, shredded cheese, green onions (if using), garlic powder, paprika, and black pepper. Mix until well blended.
- Prepare Dough: Unroll the crescent roll dough on a flat surface and separate it into triangles as indicated on the packaging.
- Fill Dough: Take a triangle of dough and add about a tablespoon of the sausage mixture near the wider end. Roll the dough around the filling towards the pointed end, sealing the edges well.
- Arrange on Baking Sheet: Place the rolled bites on the prepared baking sheet, leaving some space between each one.
- Optional Egg Wash: If desired, beat the egg in a small bowl and brush it over the tops of the bites for a golden finish.
- Bake: Bake in the preheated oven for 15-20 minutes or until they are golden brown and flaky.
- Cool: Remove the bites from the oven and let them cool for a few minutes before serving.
Notes
Feel free to use spicy sausage or add red pepper flakes for some heat.
For a vegetarian version, use a plant-based sausage or sautéed vegetables.
Experiment with different cheeses like mozzarella, pepper jack, or cream cheese for unique flavors.
These bites can be made ahead of time and stored in the refrigerator until ready to bake.
Use puff pastry instead of crescent dough for an even flakier texture.
Nutrition
- Serving Size: 1 sausage brunch bite
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
