Why You’ll Love This Recipe
These Sausage Skewers are incredibly easy to prepare and packed with flavor. The combination of grilled sausages, bell peppers, onions, zucchini, and cherry tomatoes creates the perfect balance of savory and fresh flavors. They’re quick to make, customizable with your favorite sausages and vegetables, and ideal for a fun and casual meal. Plus, they cook quickly on the grill, making them perfect for a summer get-together.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound of your favorite sausages (Italian, bratwurst, etc.)
- 1 bell pepper (any color, diced into chunks)
- 1 onion (cut into wedges)
- 1 zucchini (sliced into rounds)
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- Wooden or metal skewers
directions
1. Prepare Skewers:
If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
2. Cut Ingredients:
Dice the sausages into 1-inch pieces. Chop the bell pepper and onion into similar-sized chunks. Slice the zucchini into rounds.
3. Season the Vegetables:
In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Add the bell pepper, onion, zucchini, and cherry tomatoes to the bowl, tossing them until well coated with the seasoning.
4. Assemble Skewers:
Start by threading a piece of sausage onto each skewer, followed by a chunk of bell pepper, an onion wedge, a piece of zucchini, and a cherry tomato. Repeat this pattern until the skewer is filled, leaving a little space at each end.
5. Preheat the Grill:
Heat your grill to medium-high heat, ensuring it’s ready for cooking.
6. Grill the Skewers:
Place the assembled skewers on the grill. Cook for about 10-15 minutes, turning occasionally, until the sausages are cooked through and have nice grill marks.
7. Check Doneness:
Ensure the sausages are cooked to an internal temperature of 160°F (71°C). If you’re using different types of sausage, adjust the cooking time accordingly.
8. Remove from Grill:
Once the sausages are fully cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
Servings and timing
This recipe yields about 6 servings (approximately 2 skewers per person).
Prep Time: 15 minutes
Cook Time: 10-15 minutes
Total Time: 30 minutes
Variations
- Spicy Kick: Add some jalapeño slices or red pepper flakes to the skewers for an extra touch of heat.
- Vegetarian Option: Swap the sausages for marinated tofu or veggie sausage for a vegetarian-friendly option.
- Add More Vegetables: Feel free to add other veggies like mushrooms, eggplant, or asparagus to the skewers for more variety.
- Different Sausages: Mix and match different types of sausages, such as sweet Italian sausage or bratwurst, to suit everyone’s tastes.
storage/reheating
If you have leftovers, store the sausage skewers in an airtight container in the refrigerator for up to 2 days. Reheat them on the grill for a few minutes or in the oven at 350°F (175°C) until warmed through.
FAQs
Can I use pre-cooked sausages for this recipe?
Yes, you can use pre-cooked sausages, but the grilling time will be shorter—just cook them for about 5-7 minutes until they’re heated through and have grill marks.
What if I don’t have a grill?
You can cook these skewers in a grill pan on the stovetop or in the oven. For the oven, bake at 400°F (200°C) for about 15-20 minutes, turning halfway through.
Can I prepare the skewers ahead of time?
Yes, you can assemble the skewers in advance and refrigerate them for up to 24 hours before grilling.
How do I know when the sausages are done?
The sausages should be cooked to an internal temperature of 160°F (71°C). Use a meat thermometer to check for doneness.
Can I use metal skewers?
Yes, metal skewers work perfectly and don’t need to be soaked. Just be sure to handle them carefully as they can get hot during grilling.
Conclusion
Sausage Skewers are the perfect addition to your next grill party or barbecue. With juicy sausages and fresh, colorful vegetables, these skewers are bursting with flavor and easy to prepare. Whether you’re cooking for a crowd or just looking for a fun, tasty meal, these skewers will be a hit. Get grilling and enjoy the delicious flavors of summer!
Sausage Skewers: An Amazing Ultimate Recipe for Your Next Grill Party
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
Sausage Skewers are a flavorful and easy-to-make dish combining juicy sausage pieces and colorful vegetables, all grilled to perfection. They’re a great addition to any grill party, offering a savory and satisfying meal.
Ingredients
1 pound of your favorite sausages (Italian, bratwurst, etc.)
1 bell pepper (any color, diced into chunks)
1 onion (cut into wedges)
1 zucchini (sliced into rounds)
1 cup cherry tomatoes
2 tablespoons olive oil
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
Wooden or metal skewers
Instructions
- Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Cut Ingredients: Dice the sausages into 1-inch pieces, chop the bell pepper and onion into chunks, and slice the zucchini into rounds.
- Season the Vegetables: In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Toss the bell pepper, onion, zucchini, and cherry tomatoes in the seasoning until well coated.
- Assemble Skewers: Thread a piece of sausage onto each skewer, followed by a chunk of bell pepper, an onion wedge, a zucchini slice, and a cherry tomato. Repeat the pattern until the skewer is full, leaving space at each end.
- Preheat the Grill: Heat the grill to medium-high heat.
- Grill the Skewers: Place the skewers on the grill. Cook for 10-15 minutes, turning occasionally, until the sausages are cooked through and have nice grill marks.
- Check Doneness: Ensure the sausages reach an internal temperature of 160°F (71°C). Adjust cooking time for different sausages.
- Remove from Grill: Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
Notes
For extra heat, add jalapeño slices or red pepper flakes to the skewers.
For a vegetarian option, use marinated tofu or veggie sausage.
Feel free to add other vegetables like mushrooms, eggplant, or asparagus.
Mix and match different sausages like sweet Italian sausage or bratwurst for variety.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
