Why You’ll Love This Recipe
This Impossible Quiche recipe is the ideal solution when you’re short on time but want a comforting, homemade meal. With just a few basic ingredients, you can have a satisfying, nutritious quiche that’s both filling and customizable. The addition of self-raising flour makes the quiche “self-crust,” simplifying the process without sacrificing flavor. It’s a crowd-pleaser that works for breakfast, lunch, or dinner!
Ingredients
- 125g cooked chicken, chopped
- 1 small onion, finely chopped
- 1½ cups (180g) grated tasty cheese
- 1/3 cup (50g) self-raising flour
- 4 eggs
- 1½ cups (375ml) milk
- Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven
Preheat your oven to 200°C (392°F) and grease a 5-cup capacity pie dish to prevent the quiche from sticking. - Prepare the Filling
In a medium bowl, combine the chopped cooked chicken, finely chopped onion, grated cheese, and self-raising flour. Season with salt and pepper to taste. Mix the ingredients thoroughly, then scatter the mixture evenly over the base of the greased pie dish. - Mix the Egg Mixture
In a large jug, whisk together the eggs and milk until smooth and well combined. - Assemble the Quiche
Pour the egg and milk mixture evenly over the chicken and cheese filling in the pie dish, ensuring it covers the ingredients completely. - Bake
Place the pie dish in the preheated oven and bake for about 40 minutes, or until the quiche has puffed up and is golden brown on top. - Cool and Serve
Once baked, allow the quiche to cool slightly before serving. It can be served warm or cold, making it a versatile dish for any occasion.
Servings and Timing
- Servings: 4-6
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Variations
- Vegetable and Feta Quiche: Add sautéed vegetables such as spinach, mushrooms, or bell peppers, and replace the chicken with crumbled feta cheese for a vegetarian twist.
- Smoked Salmon and Cream Cheese Quiche: Swap the chicken for smoked salmon and use cream cheese for a creamy, luxurious texture.
- Mushroom and Gruyère Quiche: Incorporate sautéed mushrooms and grated Gruyère cheese for a more sophisticated flavor profile.
- Broccoli and Cheddar Quiche: Use steamed broccoli and shredded cheddar for a classic combination that’s always a hit.
Storage/Reheating
- Storage Tips: Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Freezing: You can freeze the quiche before baking it. Assemble it as directed, cover tightly, and freeze. When ready to bake, cook from frozen for about 50 minutes, or until cooked through.
FAQs
Can I add vegetables to the quiche?
Yes! You can add vegetables like spinach, bell peppers, or zucchini. Be sure to cook any watery vegetables beforehand to avoid making the quiche soggy.
How do I store leftover quiche?
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave when you’re ready to eat.
Can I use different cheeses?
Absolutely! You can substitute the cheese with cheddar, mozzarella, goat cheese, or any other cheese of your choice to customize the flavor of your quiche.
Is this quiche suitable for freezing?
Yes, you can freeze this quiche before baking. Assemble it, cover tightly, and store it in the freezer. When you’re ready, bake it directly from the freezer—just add extra time to ensure it’s fully cooked through.
Can I make this recipe gluten-free?
Yes, simply use a gluten-free self-raising flour substitute to make this quiche gluten-free. The texture will remain the same, and you can still enjoy the delicious flavor!
Conclusion
This Easy Impossible Quiche is a perfect dish for any occasion, whether it’s a quick weeknight dinner, a brunch gathering, or a picnic treat. With its simple ingredients and customizable options, this quiche is sure to become a favorite in your recipe collection. The versatility of this dish allows you to tailor it to your taste, and it can be enjoyed warm or cold, making it an ideal choice for any meal. Happy baking!
Easy Impossible Quiche Recipe for Any Occasion
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: International
Description
This Easy Impossible Quiche is a simple, crustless dish made with chicken, cheese, and eggs. With a self-crusting nature thanks to self-raising flour, it’s perfect for any meal, be it breakfast, lunch, or dinner.
Ingredients
125g cooked chicken, chopped
1 small onion, finely chopped
1½ cups (180g) grated tasty cheese
1/3 cup (50g) self-raising flour
4 eggs
1½ cups (375ml) milk
Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (392°F) and grease a 5-cup capacity pie dish.
- In a medium bowl, combine the chopped chicken, onion, cheese, and self-raising flour. Season with salt and pepper and mix thoroughly. Scatter the mixture evenly in the pie dish.
- In a large jug, whisk the eggs and milk together until smooth.
- Pour the egg and milk mixture evenly over the chicken and cheese filling, ensuring it covers everything.
- Bake for about 40 minutes, or until the quiche is puffed up and golden brown on top.
- Allow to cool slightly before serving. Enjoy warm or cold.
Notes
Customize by adding vegetables like spinach, mushrooms, or bell peppers, or swap the chicken for smoked salmon for a different flavor.
Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven or microwave.
For a gluten-free version, use a gluten-free self-raising flour substitute.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 160mg
