Why You’ll Love This Recipe
Here are a few reasons why Churros Poppers will become your go-to treat:
- Bite-Sized Delight – These churros are the perfect size for popping into your mouth and dipping into your favorite sauces.
- Crispy and Soft – With a crispy outer layer and soft, fluffy interior, they deliver the ideal churro texture in every bite.
- Customizable – You can adjust the sweetness or spice level of the cinnamon-sugar coating to suit your taste.
- Fun to Make – Piping and frying churros is a fun and rewarding process, perfect for those who love making sweet treats at home.
- Perfect for Dipping – Serve with a velvety chocolate or caramel sauce for the ultimate indulgence.
These churro poppers are a delicious twist on the classic churro and are perfect for satisfying your sweet tooth in a bite-sized form!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup water
- 2 tablespoons butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Vegetable oil for frying
- 1/2 cup sugar
- 1 teaspoon cinnamon
Directions
- Prepare the Dough: In a medium saucepan, combine 1 cup of water, 2 tablespoons of butter, 1 tablespoon of sugar, and 1/4 teaspoon of salt. Place the saucepan over medium heat and stir occasionally until the butter melts and the mixture begins to simmer.
- Add the Flour: Once the mixture is simmering, add 1 cup of all-purpose flour all at once. Stir vigorously with a wooden spoon or spatula, mixing until the dough comes together and begins to pull away from the sides of the pan. Continue stirring for about 2 to 3 minutes to help cook off the excess moisture.
- Cool the Dough: Remove the saucepan from the heat and let the dough cool for about 5 minutes.
- Incorporate the Eggs: Once the dough has cooled slightly, crack 2 large eggs into a bowl and lightly beat them. Gradually add the eggs to the dough, stirring after each addition until the mixture becomes smooth and glossy.
- Add Vanilla and Cinnamon: Stir in 1/4 teaspoon of vanilla extract and 1/4 teaspoon of cinnamon until fully incorporated.
- Heat the Oil: Fill a large, deep pan with vegetable oil about 2 to 3 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). While the oil is heating, prepare a plate lined with paper towels to drain the fried churros.
- Pipe the Dough: Once the oil is hot, transfer the dough into a piping bag fitted with a large star tip. Carefully pipe the dough into the hot oil in 3 to 4-inch lengths, being cautious not to overcrowd the pan.
- Fry the Churros: Fry the churros for about 2 to 3 minutes on each side, turning them with tongs until they are golden brown and crisp. Using tongs or a slotted spoon, carefully remove the churros from the oil and place them on the prepared plate to drain excess oil.
- Coat in Cinnamon Sugar: In a shallow bowl, mix together 1/2 cup of sugar and 1 teaspoon of cinnamon. While the churros are still warm, roll them in the cinnamon-sugar mixture until they are fully coated.
- Serve: Serve the churros immediately, enjoying the crispy, cinnamon-sugar-coated poppers while they are fresh and warm.
Servings and Timing
- Servings: Makes about 12-15 churro poppers
- Preparation Time: 10 minutes
- Cook Time: 15 minutes
- Rest Time: 5 minutes (for draining and cooling)
- Total Time: 30 minutes
These churro poppers are quick to make and perfect for serving as a fun dessert or snack.
Storage/Reheating
- Storage: Store leftover churros in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh but can be kept for a short time.
- Reheating: To reheat, place the churros in the oven at 350°F (175°C) for 5-7 minutes to regain their crispy texture.
FAQs
1. Can I make the churro dough in advance?
Yes, you can prepare the churro dough ahead of time. Keep it in an airtight container in the refrigerator for up to 24 hours. When ready to fry, let the dough come to room temperature before piping and frying.
2. Can I use a churro maker or pastry bag instead of a piping bag?
Yes, if you have a churro maker, you can use it to form the churros. Alternatively, any pastry bag with a star tip will work perfectly.
3. Can I make churros without eggs?
While eggs provide the structure and texture for churros, you can experiment with egg substitutes like flaxseed or chia seeds to make a vegan version.
4. How do I keep the churros crispy?
For the crispiest churros, avoid overcrowding the frying pan. Fry them in small batches to ensure they cook evenly and get a golden, crispy texture.
5. Can I freeze churro poppers?
Yes, you can freeze churro poppers for up to 1 month. To reheat, bake them at 350°F (175°C) until heated through and crispy again.
6. Can I add flavor variations to the churros?
Absolutely! For a twist, try adding a little cocoa powder or nutmeg to the dough for different flavor profiles. You can also experiment with flavored sugar coatings like orange zest sugar or vanilla sugar.
7. Can I make the churros gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure you use one that works well for frying.
8. What can I serve these churros with?
Serve these churros with dipping sauces like chocolate, caramel, or dulce de leche for an indulgent treat. You can also serve them with a fruity dipping sauce, like strawberry or raspberry jam.
9. How do I prevent the oil from getting too hot?
Use a thermometer to monitor the oil temperature. If it gets too hot, the churros will burn. Keeping the oil around 350°F ensures they cook evenly without burning.
10. Can I make these churros in an air fryer?
Yes! Preheat your air fryer to 375°F (190°C) and cook the churros in batches for about 8-10 minutes, flipping halfway through. They won’t be as crispy as fried, but they’ll still be delicious!
Conclusion
Churros Poppers are the ultimate sweet treat—crispy, golden, and dusted in cinnamon sugar. Whether you’re craving a snack or a dessert to impress guests, these churro bites are sure to satisfy. Quick to make and full of flavor, they’re perfect for any occasion. Pair them with a dipping sauce of your choice, and you’ve got an irresistible dessert that’s fun to eat and even more fun to make! Try these churros today and enjoy a bite-sized piece of happiness!

Churros Poppers: Crispy, Golden, and Irresistibly Sweet
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12-15 churro poppers
- Category: Dessert
- Method: Fried
- Cuisine: Mexican
- Diet: Vegetarian
Description
Churros Poppers are crispy, golden, bite-sized treats that deliver the perfect combination of a crunchy exterior and soft, airy interior. Coated with cinnamon sugar and served with a delicious dipping sauce, these churros are an irresistible snack or dessert for any occasion.
Ingredients
1 cup water
2 tablespoons butter
1 tablespoon sugar
1/4 teaspoon salt
1 cup all-purpose flour
2 large eggs
1/4 teaspoon vanilla extract
1/4 teaspoon cinnamon
Vegetable oil for frying
1/2 cup sugar
1 teaspoon cinnamon
Instructions
- Prepare the Dough: In a medium saucepan, combine 1 cup of water, 2 tablespoons of butter, 1 tablespoon of sugar, and 1/4 teaspoon of salt. Stir and bring to a simmer until the butter melts.
- Add the Flour: Add 1 cup of all-purpose flour all at once. Stir vigorously until the dough pulls away from the sides of the pan, about 2-3 minutes.
- Cool the Dough: Remove the saucepan from heat and let the dough cool for about 5 minutes.
- Incorporate the Eggs: Gradually add the eggs to the dough, stirring after each addition until smooth and glossy. Add 1/4 teaspoon of vanilla extract and 1/4 teaspoon of cinnamon.
- Heat the Oil: In a large deep pan, heat vegetable oil to 350°F (175°C) for frying.
- Pipe the Dough: Transfer the dough to a piping bag with a large star tip. Pipe 3-4 inch long churros into the hot oil, frying in batches.
- Fry the Churros: Fry the churros for 2-3 minutes on each side until golden brown. Remove with tongs or a slotted spoon and place on paper towels to drain excess oil.
- Coat in Cinnamon Sugar: In a shallow bowl, combine 1/2 cup of sugar with 1 teaspoon of cinnamon. Roll the warm churros in the cinnamon-sugar mixture until fully coated.
- Serve: Serve immediately with chocolate or caramel dipping sauce, and enjoy!
Notes
For a vegan version, substitute eggs with flaxseed or chia egg replacements.
If you prefer a spicier version, add red pepper flakes or cayenne pepper to the cinnamon-sugar coating.
To make the churros gluten-free, use a gluten-free flour blend.
For best results, fry the churros in small batches to ensure they remain crispy and golden.
Nutrition
- Serving Size: 1 churro popper
- Calories: 130
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg