Why You’ll Love This Recipe
These No-Bake Marie Biscuit Squares are a fun and irresistible treat for several reasons:
- Quick and Easy – With only 10 minutes of prep time and no baking required, this is the ultimate last-minute dessert.
- Retro Delight – This dessert brings back nostalgic flavors of childhood, with the familiar crunch of Marie biscuits and the sweetness of condensed milk.
- Customizable – Add nuts, raisins, oats, or even mini marshmallows for a twist on the classic recipe.
- No-Bake Convenience – Perfect for hot days when you don’t want to turn on the oven, these squares are chilled to perfection and ready to enjoy.
- Perfect for Sharing – Cut into squares, these treats are ideal for sharing with friends and family.
From a sweet snack to a delightful dessert, these squares are a quick fix for any retro dessert cravings!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 packet Marie biscuits, crushed
- 1 tin (395g) sweetened condensed milk
- ½ cup desiccated coconut
- 2 tablespoons cocoa powder (optional)
- ½ cup chopped nuts or raisins (optional)
Directions
- Crush the Biscuits: Begin by crushing the Marie biscuits and placing them into a large bowl.
- Add Dry Ingredients: Add the desiccated coconut, cocoa powder (if using), and any optional mix-ins like chopped nuts or raisins to the crushed biscuits.
- Combine with Condensed Milk: Pour the sweetened condensed milk over the dry mixture and stir everything together until fully combined.
- Press into Pan: Line a pan with parchment paper and press the mixture into the pan, flattening it evenly.
- Chill and Set: Refrigerate the pan for at least 2 hours, allowing the mixture to set.
- Cut into Squares: Once chilled and firm, cut the mixture into squares or bars.
Servings and Timing
- Servings: Makes approximately 12 squares
- Preparation Time: 10 minutes
- Chilling Time: 2+ hours
- Total Time: 2 hours 10 minutes
These squares are quick to make and require minimal effort, making them perfect for a last-minute dessert.
Storage/Reheating
- Storage: Keep these squares in an airtight container in the refrigerator for up to 5 days.
- Reheating: Since these are no-bake, they’re best served cold, so no reheating is necessary.
FAQs
1. Can I use any other type of biscuit instead of Marie biscuits?
Yes, you can use any plain, sweet biscuit, like digestive biscuits or graham crackers, as a substitute for Marie biscuits.
2. Can I add a different flavor to this dessert?
Definitely! You can experiment with flavors by adding vanilla extract, cinnamon, or a splash of orange zest for a unique twist.
3. Can I substitute the desiccated coconut with something else?
If you’re not a fan of coconut, you can substitute it with oats for a nuttier flavor. The texture will change, but it will still be delicious!
4. How do I avoid the mixture sticking when pressing it into the pan?
Use wet hands when pressing the mixture into the pan. This will prevent the mixture from sticking to your hands.
5. Can I add chocolate chips to this recipe?
Yes! You can add chocolate chips, mini marshmallows, or even a drizzle of melted chocolate on top to enhance the flavor.
6. Can I make this dessert vegan?
Yes, you can make it vegan by using a plant-based condensed milk alternative and dairy-free biscuits.
7. Can I freeze these squares?
Yes, you can freeze them for up to a month. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container.
8. What type of pan should I use?
A square or rectangular pan works best for this recipe. Just make sure it’s lined with parchment paper to make removing the squares easy.
9. Can I use any other sweeteners besides condensed milk?
You can experiment with other sweeteners, such as maple syrup or agave, but condensed milk gives the dessert its characteristic richness.
10. How can I make these squares more indulgent?
You can make these squares even more indulgent by adding a layer of melted chocolate on top or incorporating a swirl of peanut butter into the mixture before chilling.
Conclusion
These No-Bake Marie Biscuit Squares are a simple yet indulgent treat that brings back the nostalgic flavors of classic desserts. With just a handful of ingredients and no baking required, they are quick to make and perfect for any occasion. Customize them with your favorite mix-ins or enjoy them as they are for a retro-inspired snack that’s sure to satisfy any sweet tooth. Try this easy recipe today, and enjoy a delicious taste of the past!
Irresistible No-Bake Marie Biscuit Squares: A Sweet Retro Treat You’ll Love
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 2 hours 10 minutes
- Yield: Makes approximately 12 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: Retro
- Diet: Vegetarian
Description
No-Bake Marie Biscuit Squares are a nostalgic treat made with crushed Marie biscuits, sweetened condensed milk, and coconut. This easy-to-make, no-bake dessert is perfect for last-minute cravings and ideal for sharing with friends and family. The crunchy texture of the biscuits, combined with the sweetness of condensed milk and coconut, creates a comforting treat.
Ingredients
1 packet Marie biscuits, crushed
1 tin (395g) sweetened condensed milk
½ cup desiccated coconut
2 tablespoons cocoa powder (optional)
½ cup chopped nuts or raisins (optional)
Instructions
- Crush the Biscuits: Begin by crushing the Marie biscuits and placing them into a large bowl.
- Add Dry Ingredients: Add the desiccated coconut, cocoa powder (if using), and any optional mix-ins like chopped nuts or raisins to the crushed biscuits.
- Combine with Condensed Milk: Pour the sweetened condensed milk over the dry mixture and stir everything together until fully combined.
- Press into Pan: Line a pan with parchment paper and press the mixture into the pan, flattening it evenly.
- Chill and Set: Refrigerate the pan for at least 2 hours, allowing the mixture to set.
- Cut into Squares: Once chilled and firm, cut the mixture into squares or bars.
Notes
If you don’t have Marie biscuits, digestive biscuits or graham crackers can be used as substitutes.
To make it vegan, use a plant-based condensed milk alternative and dairy-free biscuits.
You can add chocolate chips, mini marshmallows, or melted chocolate on top for extra indulgence.
If the mixture sticks while pressing into the pan, wet your hands to make it easier to press.
Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze them for up to a month.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 14g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
